Buffalo Chicken Crescent Rolls: The Ultimate Easy Appetizer

Get ready to discover your new favorite party food: Buffalo Chicken Crescent Rolls. This recipe combines the spicy, tangy flavor of buffalo chicken with the buttery, flaky goodness of crescent rolls for an unbelievably delicious appetizer. They are incredibly easy to make, perfect for game day, parties, or even a quick weeknight dinner. In just a few simple steps, you’ll have a crowd-pleasing snack that disappears in minutes. Whether you’re a seasoned cook or a beginner, this straightforward recipe guarantees a perfect result every time.

We’re taking simple ingredients like canned chicken, cream cheese, buffalo sauce, and ready-to-bake crescent dough and turning them into something truly special. It’s the perfect combination of creamy, spicy, and savory, all wrapped up in a golden-brown, buttery crust. Let’s get baking!

Why You’ll Love This Buffalo Chicken Crescent Rolls Recipe

• Incredibly Easy: With pre-made crescent dough and simple ingredients, this recipe comes together in under 30 minutes.
• Crowd-Pleasing Flavor: The classic combination of spicy buffalo sauce and creamy cheese is a guaranteed hit.
• Perfectly Portioned: These individual rolls are the ideal finger food for any party, gathering, or game day celebration.
• Customizable: Easily adjust the spice level or add your favorite mix-ins to make this recipe your own. Check out some similar spicy pinwheel recipes for inspiration.

Ingredients You’ll Need

The magic of this recipe is its simplicity. Here’s what you’ll need to grab from the store:

• Crescent Roll Dough: One 8-ounce can of refrigerated crescent roll dough forms the flaky, buttery base.
• Shredded Chicken: Use canned chicken for ultimate convenience, or two cups of pre-cooked and shredded rotisserie or leftover chicken.
• Cream Cheese: Four ounces of softened cream cheese creates the creamy, rich filling.
• Buffalo Wing Sauce: Use 1/3 cup of your favorite brand. Adjust the amount for more or less heat.
• Ranch Dressing: Two tablespoons add a cooling, tangy flavor that complements the spice.
• Cheddar Cheese: Half a cup of shredded sharp cheddar cheese adds a delicious, melty finish.
• Melted Butter & Seasonings: A little melted butter brushed on top with a sprinkle of garlic powder and dried parsley gives the rolls a beautiful golden finish and extra flavor.

Step-by-Step Instructions

Making these Buffalo Chicken Crescent Rolls is as easy as mix, fill, and bake. Follow these simple steps for perfect results.

1. Prepare the Filling

First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Mix until smooth. Gently fold in the shredded chicken and cheddar cheese until everything is well combined.

2. Assemble the Crescent Rolls

Unroll the crescent dough and separate it into the 8 pre-cut triangles. Place about two tablespoons of the buffalo chicken mixture onto the wide end of each triangle. Carefully roll up each crescent, starting from the wide end and rolling towards the pointed tip.

3. Bake to Golden Perfection

Arrange the filled crescent rolls on your prepared baking sheet. In a small bowl, mix the melted butter and garlic powder. Brush this mixture over the top of each roll. Bake for 12-15 minutes, or until they are deep golden brown and the filling is bubbly. Let them cool for a few minutes before serving.

Pro Tips for the Best Crescent Rolls

• Use Softened Cream Cheese: Ensure your cream cheese is at room temperature to avoid lumps in your filling.
• Don’t Overfill: Be careful not to add too much filling, as it can spill out during baking. Two tablespoons per roll is the perfect amount.
• Seal the Edges: Pinch the seams of the dough together to ensure the filling stays inside while baking.
• For Extra Spice: Add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture for an extra kick. For another spicy appetizer idea, try these Sweet & Spicy Chicken Bites.

Variations and Substitutions

This recipe is fantastic as is, but it’s also easy to customize!

• Cheese Swaps: Try using a Monterey Jack, Colby, or a Mexican cheese blend instead of cheddar. Blue cheese crumbles are also a classic pairing with buffalo flavor.
• Add Veggies: Finely chopped celery, green onions, or chives can add a nice crunch and fresh flavor to the filling.
• Make it a Ring: For a stunning presentation, arrange the crescent roll triangles in a circle on a round baking stone or parchment-lined pizza pan, with the wide ends overlapping in the center. Spoon the filling over the wide ends and fold the pointed tips over the filling, tucking them under the base to form a ring.

What to Serve with Buffalo Chicken Crescent Rolls

These rolls are a fantastic appetizer on their own, but they pair wonderfully with a few cooling dips and simple sides. Serve them with a side of ranch or blue cheese dressing for dipping. Celery and carrot sticks are also a classic, crunchy accompaniment that balances the richness of the rolls. For a more substantial meal, consider pairing them with a simple green salad or one of our quick chicken dinner ideas.

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Can I make Buffalo Chicken Crescent Rolls ahead of time?

Yes! You can prepare the buffalo chicken filling up to 2 days in advance and store it in an airtight container in the refrigerator. Assemble and bake the rolls just before serving for the best texture.

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How do I store and reheat leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer at 350°F (175°C) for 5-7 minutes until they are warm and crispy again.

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Can I use a different kind of dough?

While crescent roll dough provides the classic buttery, flaky texture, you could also try this filling with puff pastry squares for a crispier, puffier appetizer.

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How can I make this recipe less spicy?

To control the heat, use a mild buffalo wing sauce. You can also increase the amount of cream cheese or ranch dressing to create a creamier, less spicy filling.

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What kind of chicken is best for this recipe?

For convenience, canned shredded chicken or a store-bought rotisserie chicken works perfectly. You can also use any leftover cooked chicken you have, just be sure to shred it finely.

Make It A Meal

These Buffalo Chicken Crescent Rolls are a fantastic appetizer, but who says you can’t make them the star of a meal? Pair them with a fresh green salad, a side of roasted vegetables, or even a comforting soup. Their versatility makes them a great addition to any lunch or dinner spread. For more easy meal ideas, explore our collection of easy chicken recipes.

FL Recipes

Buffalo Chicken Crescent Rolls: The Ultimate Easy Appetizer

These Buffalo Chicken Crescent Rolls are the perfect easy appetizer for any occasion. Spicy, creamy buffalo chicken filling is wrapped in flaky, buttery crescent dough and baked to golden perfection. Ready in under 30 minutes!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 rolls

Course: Appetizer, Snack

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup cooked shredded chicken Canned or rotisserie chicken works well
• 4 oz cream cheese softened
• 1/3 cup buffalo wing sauce
• 2 tbsp ranch dressing
• 1/2 cup shredded cheddar cheese
• 1 tbsp butter melted
• 1/4 tsp garlic powder

Equipment

• 1 Baking Sheet
• 1 Mixing Bowl
• 1 Parchment Paper

Method

 

1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a medium bowl, stir together the softened cream cheese, buffalo wing sauce, and ranch dressing until well combined and smooth.
3. Fold in the shredded chicken and cheddar cheese.
4. Unroll the crescent dough and separate it into 8 triangles. Spoon approximately 2 tablespoons of the buffalo chicken mixture onto the wide end of each triangle.
5. Roll up each crescent, starting from the wide end, and place them on the prepared baking sheet.
6. In a small bowl, combine the melted butter and garlic powder. Brush the mixture over the tops of the crescent rolls.
7. Bake for 12-15 minutes, or until the rolls are golden brown and the filling is heated through. Let cool slightly before serving.

Nutrition

Calories: 210kcalProtein: 8gFat: 15g

Notes

Storage: Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: For best results, reheat in an oven or air fryer at 350°F for 5-7 minutes until crispy.
Make-Ahead: You can prepare the filling up to 2 days in advance and store it in the refrigerator. Assemble the rolls just before baking.

Keyword buffalo chicken,crescent rolls,Easy Appetizer,game day food

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