Effortless & Delicious Longhorn Parmesan Crusted Chicken Recipe – Weeknight Winner!

Here’s Why You’ll Love This Longhorn Parmesan Crusted Chicken Recipe

Craving that restaurant-quality Parmesan Crusted Chicken from Longhorn Steakhouse but want to skip the wait and make it in your own cozy kitchen? You’re in the right place! This Longhorn Parmesan Crusted Chicken Recipe is your ticket to a simple, satisfying, and incredibly flavorful meal, perfect for busy weeknights or a relaxed weekend dinner. We’ve broken down every step to make it unbelievably easy, even if you’re just starting your cooking journey. Get ready to impress yourself (and maybe your family!) with this delightful dish. It’s quicker than you think and bursting with cheesy, garlicky goodness. Let’s get cooking!

Imagine sinking your fork into tender, juicy chicken coated in a crispy, golden parmesan crust. This recipe delivers just that, with minimal fuss and maximum flavor. Ready to discover how easy and delicious homemade parmesan crusted chicken can be? Let’s dive in and create something truly special together!

Printable Recipe Card: Your Easy Longhorn Parmesan Crusted Chicken Guide!

Effortless & Delicious Longhorn Parmesan Crusted Chicken Recipe

Craving that restaurant-quality Parmesan Crusted Chicken from Longhorn Steakhouse? This Longhorn Parmesan Crusted Chicken Recipe is your ticket to a simple, satisfying, and incredibly flavorful meal, perfect for busy weeknights. It’s quicker than you think and bursting with cheesy, garlicky goodness. Let’s get cooking!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 chicken breasts

Calories 450 kcal

Equipment

• 1 Baking Dish 9×13 inch, glass or ceramic
• 1 Mixing Bowl Medium size
• 1 Measuring Cups and Spoons Standard set
• 1 Meat Thermometer To check chicken doneness

Ingredients

  

• 4 Chicken breasts boneless, skinless, 6-8 ounces each
• 1 cup Mayonnaise full-fat or light
• 1 cup Parmesan cheese grated, plus extra for serving
• 1/2 cup Italian breadcrumbs
• 2 cloves Garlic minced
• 1 tablespoon Dried parsley
• 1 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Olive oil
• To garnish Fresh parsley chopped (optional)
• To serve Lemon wedges optional

Instructions

 

• Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
• Pat the chicken breasts dry with paper towels. Butterfly or pound thick breasts to ½ inch thickness.
• In a medium bowl, combine mayonnaise, Parmesan cheese, breadcrumbs, garlic, parsley, oregano, salt, and pepper. Mix well.
• Generously spread the parmesan mixture over the top of each chicken breast, covering completely.
• Place chicken in the baking dish. Drizzle olive oil over the parmesan crust. Bake for 25-30 minutes, or until chicken reaches 165°F (74°C) internal temperature.
• For extra crispiness, broil for 1-2 minutes, watching carefully.
• Let chicken rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges, if desired.

Notes

You can use chicken thighs instead of breasts, adjust cooking time accordingly and ensure internal temperature of thighs reaches 175°F (80°C). For gluten-free option, use gluten-free breadcrumbs or almond flour.

Keyword chicken breast recipe, easy chicken recipe, longhorn steakhouse chicken, parmesan crusted chicken, weeknight dinner

Let’s Gather Our Ingredients for This Longhorn Parmesan Crusted Chicken

Full Ingredient List

• 4 boneless, skinless chicken breasts, about 6-8 ounces each
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese, plus extra for serving
• 1/2 cup Italian breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, chopped, for garnish (optional)
• Lemon wedges, for serving (optional)

Smart Ingredient Swaps and Easy Substitutions

• Breadcrumbs: No Italian breadcrumbs on hand? Plain breadcrumbs will work just fine! You can also use panko breadcrumbs for an extra crispy crust. If you’re gluten-free, try almond flour or gluten-free breadcrumbs.
• Parmesan Cheese: For a slightly different flavor profile, you can substitute Pecorino Romano cheese for part of the Parmesan. Pre-shredded Parmesan is convenient, but freshly grated will melt and taste even better.
• Herbs: Fresh parsley and oregano can be used if you have them. Use about 3 tablespoons of fresh parsley and 1 tablespoon of fresh oregano, finely chopped. For a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture.

Budget-Friendly Tips and Finding Ingredients

• Chicken Breasts: Chicken breasts can sometimes be pricey. Look for sales at your local grocery store, or consider buying a larger pack and freezing portions for later use. Thighs can also be used for a more budget-friendly and flavorful option, just adjust cooking time accordingly.
• Parmesan Cheese: Buying a block of Parmesan and grating it yourself is often more economical than pre-grated. Plus, it tastes fresher!
• Breadcrumbs: Make your own breadcrumbs by toasting leftover bread in the oven and then pulsing it in a food processor. This is a great way to reduce food waste and save money.
• Garlic: Fresh garlic is always best, but in a pinch, you can use garlic powder. Use about 1 teaspoon of garlic powder as a substitute for 2 cloves of fresh garlic.

Time to Cook! Your Step-by-Step Guide for Longhorn Parmesan Crusted Chicken

1. Get Started: Preheat the oven to 400°F (200°C). This ensures your oven is nice and hot when the chicken goes in, helping to create that beautiful golden crust. Lightly grease a baking dish with olive oil or cooking spray to prevent sticking. Tip: Using a glass or ceramic baking dish works best for even cooking.
2. Prep the Chicken: Pat the chicken breasts dry with paper towels. This helps the parmesan mixture adhere better and ensures a crispier crust. If your chicken breasts are very thick, consider butterflying them or pounding them to an even thickness (about ½ inch). This will help them cook more evenly.
3. Make the Parmesan Crust Mixture: In a medium mixing bowl, combine the mayonnaise, grated Parmesan cheese, Italian breadcrumbs, minced garlic, dried parsley, dried oregano, salt, and black pepper. Mix everything together until well combined. Tip: Taste the mixture and adjust seasoning as needed. You can add a little more garlic powder or Parmesan cheese for extra flavor.
4. Coat the Chicken: Generously spread the parmesan mixture evenly over the top of each chicken breast. Make sure to cover the entire top surface for maximum flavor and crust. Tip: Don’t be shy with the mixture! A thick coating is what creates that signature parmesan crust.
5. Bake the Chicken: Place the coated chicken breasts in the prepared baking dish. Drizzle the olive oil over the top of the parmesan crust. This helps to create a golden brown and crispy finish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Important: Use a meat thermometer to ensure the chicken is fully cooked. Cooking time may vary depending on the thickness of the chicken breasts.
6. Broil for Extra Crispiness (Optional): For an extra golden and crispy crust, you can broil the chicken for the last 1-2 minutes of cooking. Keep a close eye on it to prevent burning! Safety First: Never leave the oven unattended while broiling.
7. Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Garnish with fresh parsley and serve with lemon wedges, if desired.

Our Best Tips & Tricks for a Perfect Longhorn Parmesan Crusted Chicken

• Don’t Overcrowd the Pan: Make sure to space the chicken breasts out in the baking dish. Overcrowding can steam the chicken instead of baking it, preventing the parmesan crust from getting crispy. If needed, use two baking dishes.
• Use Freshly Grated Parmesan: While pre-shredded Parmesan is convenient, freshly grated Parmesan cheese melts and tastes much better, resulting in a superior flavor and texture for the crust.
• Pat Chicken Dry: Always pat your chicken breasts dry with paper towels before coating them. This removes excess moisture and helps the parmesan mixture adhere properly, leading to a crispier crust.
• Don’t Skip the Resting Time: Letting the chicken rest for a few minutes after baking is crucial for juicy, tender chicken. It allows the juices to redistribute throughout the meat.
• Adjust Seasoning: Taste the parmesan mixture before coating the chicken and adjust the seasoning to your liking. A pinch of red pepper flakes, garlic powder, or extra Parmesan can enhance the flavor.

What to Serve with Your Delicious Longhorn Parmesan Crusted Chicken: Perfect Pairings

This Longhorn Parmesan Crusted Chicken is incredibly versatile and pairs well with a variety of side dishes. Here are a few friendly suggestions to create a complete and satisfying meal:

• Classic Sides: Creamy mashed potatoes, roasted garlic mashed potatoes, or rice pilaf are always crowd-pleasers. A simple side salad with a light vinaigrette or steamed green beans or broccoli provide a healthy and colorful contrast.
• Vegetable Sides: Roasted asparagus, sautéed spinach with garlic, or grilled zucchini are delicious and nutritious vegetable options. For a heartier vegetable side, try roasted Brussels sprouts with balsamic glaze.
• Pasta Sides: A light pasta salad or buttered noodles can complement the chicken beautifully. Consider a lemon butter pasta for a bright and fresh flavor.
• Bread: Crusty bread, garlic bread, or dinner rolls are perfect for soaking up any extra parmesan sauce on your plate.
• Drinks: A crisp white wine like Pinot Grigio or Sauvignon Blanc pairs wonderfully with parmesan chicken. For non-alcoholic options, try iced tea, lemonade, or sparkling water with a lemon wedge.

How to Store and Reheat Your Delicious Longhorn Parmesan Crusted Chicken

Lucky you if you have leftovers! This Parmesan Crusted Chicken stores and reheats surprisingly well, making it perfect for meal prepping or enjoying the next day.

• Storing: Allow the chicken to cool completely before storing. Place the leftover chicken in an airtight container and store it in the refrigerator for up to 3-4 days.
• Reheating: For the best results, reheat the chicken in the oven. Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and bake for 10-15 minutes, or until heated through. To help maintain crispiness, you can broil it for the last minute or two, watching carefully to prevent burning. You can also reheat it in an air fryer at 350°F (175°C) for about 5-7 minutes. Microwave reheating is possible, but it may make the crust softer. If microwaving, reheat in 30-second intervals until warmed through.

Your Longhorn Parmesan Crusted Chicken FAQ: Simple Answers for Confident Cooking

• Can I use frozen chicken breasts? Yes, but make sure to thaw them completely before cooking. Thawing in the refrigerator overnight is the safest method. Pat them dry thoroughly after thawing.
• Can I prepare this ahead of time? You can prepare the parmesan mixture ahead of time and store it in the refrigerator for up to 2 days. However, it’s best to coat and bake the chicken just before serving for optimal crispiness.
• My parmesan crust isn’t crispy. What did I do wrong? Make sure you are not overcrowding the pan, as this can lead to steaming instead of baking. Also, ensuring the chicken breasts are patted dry and drizzling olive oil over the crust before baking helps with crispiness. Broiling for the last minute can also enhance the crust.
• Can I use chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs can be used. They are more flavorful and budget-friendly. Cooking time may need to be slightly adjusted; ensure the internal temperature reaches 175°F (80°C) for thighs.
• Is this recipe gluten-free? As written, no, because of the Italian breadcrumbs. To make it gluten-free, substitute gluten-free breadcrumbs or almond flour. Always check the labels of your ingredients to ensure they are certified gluten-free if needed.

Time to Savor Your Delicious Longhorn Parmesan Crusted Chicken and Share the Joy

Congratulations, you’ve just created a fantastic and easy Longhorn Parmesan Crusted Chicken right in your own kitchen! This recipe is all about simple steps and big flavors, proving that delicious meals don’t have to be complicated. We hope this recipe brings as much joy to your table as it has to ours.

Now it’s your turn! Rate this recipe below, share your culinary creations on social media using #fingerlickingrecipes, and join our friendly community in the comments. We can’t wait to hear how your Parmesan Crusted Chicken turned out and what delicious sides you paired it with. For more easy and delicious recipes, follow us on Instagram and Pinterest. Happy cooking!