Peach Cake Recipe (The Only One You’ll Ever Need)

There’s nothing quite like the sweet, juicy flavor of a ripe peach, and this Peach Cake Recipe captures that perfect summer essence in every single bite. If you’ve been searching for a cake that is incredibly moist, bursting with fresh fruit flavor, and surprisingly simple to make, you’ve found it. This recipe is designed for enthusiastic home cooks who love to create delicious, memorable desserts for their family and friends without any fuss.

We’re talking about a tender, buttery crumb that perfectly cradles sweet chunks of peach. It’s the kind of dessert that feels special enough for a celebration but is easy enough to whip up on a whim. Get ready to fall in love with your new go-to summer treat.

Why You’ll Love This Easy Peach Cake Recipe

This isn’t just another cake; it’s a recipe that promises success and deliciousness every time. Here’s why it will become a staple in your kitchen:

• Incredibly Moist & Tender: The combination of butter, sour cream, and juicy peaches creates a wonderfully soft crumb that melts in your mouth.
• Simple, Everyday Ingredients: No need for a special trip to the store. This recipe uses pantry staples you likely already have on hand.
• Versatile & Adaptable: Whether you have fresh, canned, or frozen peaches, this recipe works beautifully with all of them.
• Perfect for Any Occasion: It’s elegant enough for a dinner party dessert but simple enough for a casual afternoon snack with coffee. It’s as comforting as a classic American Goulash recipe is for dinner.

The Star of the Show: Choosing Your Peaches

The key to a fantastic peach cake is, of course, the peaches! The great news is that this recipe is incredibly forgiving and works well with whatever you have available.

Using Fresh Peaches

When peaches are in season, using them fresh is unbeatable. Look for ripe peaches that are fragrant and give slightly when pressed. Yellow peaches are classic for their sweet and tangy flavor, but white peaches also work well for a milder, sweeter taste. You’ll want to peel, pit, and chop them into bite-sized chunks.

Can I Use Canned Peaches?

Absolutely! Canned peaches make this a wonderful year-round recipe. Be sure to buy peaches packed in juice, not heavy syrup. Drain them very thoroughly and pat them dry with a paper towel before chopping. This step is crucial to prevent the cake from becoming too dense or soggy.

What About Frozen Peaches?

Frozen peaches are another excellent option. Let them thaw completely, then drain off any excess liquid. Just like with canned peaches, pat them dry before incorporating them into the batter to ensure the best texture for your cake.

Ingredients for the Perfect Peach Cake

This homemade peach cake recipe relies on simple, high-quality ingredients to create its signature flavor and texture. Here’s what you’ll need:

• All-Purpose Flour: Provides the structure for our cake.
• Baking Powder & Baking Soda: These leaveners work together to give the cake a beautiful, light lift.
• Salt: A pinch of salt is essential for balancing the sweetness and enhancing all the other flavors.
• Unsalted Butter: Make sure it’s softened to room temperature for a smooth, creamy batter.
• Granulated Sugar: Provides the perfect amount of sweetness to complement the peaches.
• Eggs: Two large eggs, at room temperature, bind the ingredients and add richness.
• Vanilla Extract: Use pure vanilla extract for the best, most aromatic flavor.
• Sour Cream: This is the secret ingredient for an ultra-moist cake with a tender crumb.
• Peaches: About 3 cups of chopped peaches, whether fresh, canned, or frozen (and properly prepped!).

For a savory follow-up, consider a dish like Crockpot Marry Me Chicken, which offers a completely different but equally satisfying flavor profile.

Step-by-Step Instructions for Your Peach Cake Recipe

Making this cake is a straightforward process. Follow these steps for perfect results.

1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×9 inch square pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
3. Cream Butter and Sugar: In a large bowl, using a hand mixer or stand mixer, beat the softened butter and granulated sugar together on medium-high speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
5. Alternate Flour and Sour Cream: With the mixer on low speed, add the dry ingredients in three parts, alternating with the sour cream in two parts, beginning and ending with the dry ingredients. Mix only until just combined—do not overmix!
6. Fold in Peaches: Gently fold the prepared peach chunks into the batter using a spatula.
7. Bake to Perfection: Spread the batter evenly into your prepared pan. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs attached.
8. Cool and Serve: Let the cake cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely. Enjoy it as is, or with a light dusting of powdered sugar.

Pro Tips for a Flawless Cake

• Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix only until they are just incorporated. Overmixing develops gluten, which can lead to a tough, dense cake.
• Coat Peaches in Flour: To help prevent your peach chunks from sinking to the bottom of the cake, you can toss them in 1-2 tablespoons of your dry flour mixture before folding them into the batter.
• Room Temperature Ingredients: Using room temperature butter, eggs, and sour cream is key. They emulsify together much more easily, creating a smoother batter and a more uniform, tender crumb.

If you’re in the mood for another simple yet impressive dish, these Philly Cheesesteak Pasta will surely be a hit.

Frequently Asked Questions

Enjoy Your Perfect Peach Cake!

This Peach Cake Recipe is a true celebration of summer flavors, and it’s bound to become a favorite you’ll make again and again. The combination of sweet fruit and a tender, buttery cake is simply irresistible. Share it with loved ones, and don’t forget to save a slice for yourself! We’d love to see your creations—share them on Pinterest!

Peach Cake Recipe

FL Recipes

Peach Cake Recipe (The Only One You’ll Ever Need)

This Peach Cake Recipe is the only one you'll ever need! It's incredibly moist, easy to make, and bursting with sweet, juicy peaches. Perfect for fresh, canned, or frozen fruit, this homemade cake is a guaranteed crowd-pleaser.

Print Recipe Pin Recipe WhatsApp

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 slices

Course: Dessert, Snack

Cuisine: American

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Cake Batter

• 2.5 cups All-Purpose Flour spooned and leveled
• 1 tsp Baking Powder
• 0.5 tsp Baking Soda
• 0.5 tsp Salt
• 0.5 cup Unsalted Butter softened to room temperature
• 1.5 cups Granulated Sugar
• 2 Large Eggs at room temperature
• 2 tsp Vanilla Extract
• 1 cup Sour Cream at room temperature
• 3 cups Peaches peeled and chopped (fresh, or thawed and drained frozen/canned)

Equipment

• 1 9-inch round cake pan
• 2 Mixing Bowls
• 1 Electric Mixer

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. On low speed, add the flour mixture in three parts, alternating with the sour cream in two parts, beginning and ending with the flour mixture. Mix only until just combined.
6. Gently fold in the chopped peaches.
7. Spread the batter into the prepared pan and bake for 40-50 minutes, or until a skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Nutrition

Calories: 310kcalProtein: 4gFat: 12gFiber: 2g

Notes

For best results, use room temperature ingredients as it helps the batter come together smoothly.
To prevent peaches from sinking, toss them with a tablespoon of the flour mixture before folding them into the batter.
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Keyword easy peach cake,fresh peach cake,peach cake

Tried this recipe?

Let us know how it was!

Pin Recipe