Discover the ultimate Boursin Chicken Recipe that promises a restaurant-quality meal in the comfort of your own kitchen. This dish is the answer to your weeknight dinner prayers—incredibly quick, unbelievably creamy, and packed with savory herb and garlic flavor. If you’re looking for a recipe that will impress your family and friends with minimal effort, you’ve found it. Get ready to fall in love with your new favorite chicken dinner.
This creamy Boursin chicken is designed for enthusiastic home cooks who want maximum flavor for their time. We’ll walk you through every simple step, ensuring a perfectly juicy and tender result every single time. It’s a versatile dish that feels gourmet but comes together in just over 30 minutes.
Why This Boursin Chicken Recipe is a Must-Try
You’ll adore this recipe for its simplicity and elegant flavor profile. The Boursin cheese melts into a luscious, velvety sauce that coats every piece of chicken, requiring very few additional ingredients. It’s a one-pan wonder, which means less time cleaning and more time enjoying your spectacular meal. It’s perfect for a busy weeknight but special enough for a date night in.
A gourmet dinner that's ready in just over 30 minutes.
What is Boursin Cheese?
For those unfamiliar, Boursin is a brand of Gournay cheese, which is a soft, creamy cheese with a texture similar to cream cheese. It’s famously infused with garlic and fine herbs, which makes it an incredible shortcut for adding a ton of flavor to sauces and dishes like this one. Its crumbly yet creamy nature allows it to melt beautifully, creating an instant, flavorful sauce base.
Ingredients You’ll Need
The beauty of this recipe lies in its short and simple ingredient list. Here’s what you’ll need to create this masterpiece:
Chicken Breasts: Boneless, skinless chicken breasts are ideal. Pound them to an even thickness for consistent cooking.
Boursin Cheese: The star of the show! The Garlic & Fine Herbs variety is classic for this recipe.
Olive Oil: Used for searing the chicken to a perfect golden brown.
Garlic: A couple of minced cloves add an extra layer of aromatic flavor.
Chicken Broth: This creates the base of the sauce and helps deglaze the pan.
Heavy Cream: For an extra touch of richness and creaminess in the sauce.
Spinach: Fresh spinach wilts beautifully into the sauce, adding nutrients and color.
Salt and Pepper: To season the chicken and the sauce to perfection.
Step-by-Step Instructions
Achieving a perfect Boursin chicken is easier than you think. Follow these simple steps for a flawless result.
Prepare the Chicken: Pat the chicken breasts dry and season generously with salt and pepper on both sides.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Make it Creamy: Stir in the heavy cream and add the Boursin cheese, breaking it up with a spoon. Whisk until the cheese is completely melted and the sauce is smooth.
Combine and Finish: Stir in the fresh spinach and let it wilt for 1-2 minutes. Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for another 2-3 minutes for the flavors to meld. Serve immediately.
The Boursin cheese melts into a luxurious sauce in minutes.
Pro Tips for the Perfect Creamy Boursin Chicken
To elevate your dish from great to unforgettable, keep these expert tips in mind.
Don’t Overcook: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F. This guarantees juicy chicken every time.
Room Temperature Cheese: Allowing the Boursin cheese to come to room temperature before adding it to the pan will help it melt more evenly and quickly.
Scrape the Pan: Those little browned bits (fond) on the bottom of the skillet after searing the chicken are packed with flavor. Don’t let them go to waste!
Delicious Variations of the Boursin Chicken Recipe
This recipe is a fantastic starting point, but it’s also incredibly versatile. Try one of these popular variations to mix things up.
Boursin Stuffed Chicken
Create a pocket in each chicken breast and stuff it with Boursin cheese before searing. Secure with toothpicks and bake at 400°F for 20-25 minutes, or until cooked through. This creates a molten cheese center that is absolutely divine.
Creamy Boursin Chicken Pasta
Turn this into a complete pasta dish. Simply cook your favorite pasta, like penne or fettuccine, and toss it into the skillet with the chicken and sauce. The sauce will coat every noodle for a truly comforting meal. For a similar vibe, you might also enjoy this Creamy Roast Garlic and Lemon Pasta.
Add Vegetables like Spinach or Mushrooms
Feel free to add other vegetables to the sauce. Sliced mushrooms, sun-dried tomatoes, or artichoke hearts are excellent additions that complement the creamy Boursin sauce beautifully. If you love baked chicken dishes with vegetables, our Spinach Artichoke Chicken Bake is another must-try.
What to Serve with Boursin Chicken
This creamy chicken dish pairs wonderfully with a variety of sides that can soak up the delicious sauce. Serve it over a bed of jasmine rice, creamy mashed potatoes, or low-carb options like zucchini noodles or cauliflower rice. A side of roasted asparagus or green beans adds a lovely, fresh contrast. For another simple and flavorful option, check out this Creamy Herb Chicken recipe.
Storing and Reheating Leftovers
Store any leftover Boursin chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of chicken broth or water to loosen the sauce and prevent it from becoming too thick.
Boursin is a soft, creamy cheese infused with garlic and fine herbs. Its texture is similar to cream cheese, and it’s known for melting beautifully into sauces, providing instant, rich flavor without needing many other ingredients.
While Boursin provides the signature flavor, you could substitute it with a similar garlic and herb cream cheese or a block of plain cream cheese mixed with your own dried herbs (like parsley, chives, dill) and garlic powder.
This dish is incredibly versatile. It pairs perfectly with pasta, mashed potatoes, or rice to soak up the creamy sauce. For lighter options, serve it with roasted asparagus, steamed broccoli, or over a bed of zucchini noodles.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat. Add a splash of milk or chicken broth to thin the sauce and restore its creamy consistency as it warms.
Yes, absolutely! This recipe is naturally low in carbs. To ensure it’s fully keto-friendly, serve it with low-carb sides like cauliflower rice, zucchini noodles, or a fresh green salad instead of pasta or potatoes.
More Delicious Recipes to Try
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Boursin Chicken Recipe
FL Recipes
Boursin Chicken Recipe (Creamy & Delicious)
This Boursin Chicken Recipe is a quick and easy one-pan meal, featuring juicy chicken breasts smothered in a rich and creamy garlic and herb Boursin cheese sauce. It's a perfect, restaurant-quality dinner for any night of the week.
4boneless, skinless chicken breastsabout 6 oz each, pounded to an even thickness
1tbspolive oil
1tspsaltor to taste
1/2tspblack pepperor to taste
3clovesgarlicminced
1/2cupchicken broth
1/2cupheavy cream
5.2ozBoursin Garlic & Fine Herbs cheeseone package
2cupsfresh spinach
Equipment
1 Large Skillet
1 Meat Thermometer
Method
Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Place the chicken in the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through (internal temperature reaches 165°F). Remove chicken from the skillet and set aside on a plate.
Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Pour in the chicken broth, scraping the bottom of the pan to release any flavorful browned bits.
Stir in the heavy cream. Add the entire package of Boursin cheese, using a whisk or spoon to break it up and stir until it has completely melted into a smooth sauce.
Add the fresh spinach to the sauce and stir until it has wilted, about 1-2 minutes. Return the cooked chicken to the skillet. Spoon the creamy sauce over the chicken and let it simmer for 2-3 minutes to heat through. Serve immediately.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
