Forget the bland, overpriced tubs from the store. This homemade Garlic Sauce for Pizza is a game-changer, transforming any pizza from good to absolutely unforgettable. It’s rich, creamy, and packed with a savory garlic punch that perfectly complements all your favorite toppings. Whether you’re making a classic white pizza, need a decadent dipping sauce for your crusts, or want to elevate a simple weeknight dinner, this recipe is your new secret weapon. In just 15 minutes, you can create a sauce that tastes like it came from a gourmet pizzeria.
Why This is the Best Garlic Sauce for Pizza
You’ll fall in love with this recipe from the very first bite. It’s not just a sauce; it’s an upgrade for your entire meal. Here’s why this recipe stands out:
Incredibly Fast: From start to finish, you can have this luscious sauce ready in about 15 minutes. It’s perfect for a last-minute dinner decision.
Simple Pantry Ingredients: No need for a special grocery trip. You likely have everything you need—butter, garlic, flour, milk, and cheese—already in your kitchen.
Endlessly Versatile: While it’s the star as a garlic sauce for pizza, it’s also fantastic as a pasta sauce, a dip for breadsticks, or a drizzle over roasted vegetables.
So Much Better Than Takeout: The flavor of fresh garlic and real butter is something you just can’t get from a delivery chain. It’s pure, authentic deliciousness.
Key Ingredients for the Perfect Sauce
The magic of this sauce lies in its simplicity. We use a handful of high-quality ingredients to create a rich and robust flavor profile. Each component plays a crucial role in achieving that perfect, creamy consistency.
The perfect consistency for spreading or dipping.
Butter: Provides a rich, savory base flavor. Unsalted is best so you can control the saltiness.
Fresh Garlic: The star of the show. Finely minced fresh garlic cloves provide a potent, aromatic flavor that garlic powder can’t replicate.
All-Purpose Flour: This is our thickening agent. It combines with the butter to create a roux, which gives the sauce its body.
Whole Milk or Heavy Cream: For a rich and creamy texture. Whole milk works wonderfully, but heavy cream will make it even more decadent.
Parmesan Cheese: Adds a salty, nutty, and savory depth of flavor. Always use freshly grated for the best melting and taste.
Seasoning: A simple mix of dried oregano, salt, and black pepper is all you need to round out the flavors.
How to Make Garlic Sauce for Pizza (Step-by-Step)
Creating this sauce is a straightforward process. By following these simple stages, you ensure a smooth, flavorful result every time. The key is to keep whisking and not let the garlic burn.
Sprinkle the all-purpose flour over the garlic butter and whisk immediately. Cook this mixture, known as a roux, for about one minute. This step is essential to cook out the raw flour taste and helps to thicken the sauce beautifully.
Step 3: Whisk in the Dairy
Slowly pour in the milk or cream while whisking constantly. This gradual addition and continuous whisking are the secrets to a lump-free sauce. Continue to cook, stirring frequently, until the sauce begins to gently simmer and thicken, which usually takes about 3-5 minutes.
Step 4: Add Flavor and Finishing Touches
Once the sauce has thickened, remove it from the heat. Stir in the grated Parmesan cheese, oregano, salt, and pepper. Keep stirring until the cheese is completely melted and the sauce is smooth. Taste and adjust the seasoning if needed.
The Ultimate Creamy Garlic Sauce for Pizza
FL Recipes
Garlic Sauce for Pizza: The Only Recipe You’ll Ever Need
Whip up this incredibly rich and creamy Garlic Sauce for Pizza in just 15 minutes! Made with simple pantry ingredients, this homemade white pizza sauce is perfect for pizzas, dipping, or as a delicious pasta sauce. So much better than takeout!
Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 30-60 seconds until fragrant, being careful not to let it brown.
Sprinkle the flour over the garlic butter and whisk to combine. Cook for 1 minute, stirring constantly, to form a roux.
Slowly pour in the milk while whisking continuously to prevent lumps. Continue to cook, stirring often, until the sauce simmers and thickens, about 3-5 minutes.
Remove the saucepan from the heat. Stir in the grated Parmesan cheese, oregano, salt, and pepper until the cheese is fully melted and the sauce is smooth. Use immediately on your favorite pizza or store for later.
Nutrition
Calories: 85kcalProtein: 3gFat: 7g
Notes
For a richer sauce: Use heavy cream instead of whole milk. Storage: Keep in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove with a splash of milk to loosen.
Whisk, Whisk, Whisk: To prevent lumps, whisk constantly when you add the flour to make the roux and when you slowly pour in the milk.
Grate Your Own Cheese: Pre-shredded cheeses are often coated with anti-caking agents that prevent them from melting smoothly. Grating a block of Parmesan yourself makes a huge difference.
Delicious Variations of Garlic Pizza Sauce
While the classic recipe is a winner, it’s also a fantastic base for experimentation. Try one of these variations to customize the sauce to your liking.
Roasted Garlic Sauce
For a deeper, sweeter garlic flavor, roast a whole head of garlic first. Squeeze the soft cloves out, mash them into a paste, and use this in place of the fresh minced garlic. The rest of the recipe remains the same.
Simple Garlic Butter Sauce
If you’re in a hurry or want a thinner sauce for drizzling, simply melt 1/2 cup of butter with 4-5 minced garlic cloves and a pinch of salt and oregano. Let it simmer gently for a few minutes. This is a simple but delicious alternative.
Dairy-Free or Vegan Garlic Sauce
To make this vegan, use a good quality vegan butter, full-fat oat milk or unsweetened cashew milk, and your favorite brand of vegan parmesan cheese. The results are just as creamy and delicious.
More Than Just Pizza: Creative Ways to Use Your Garlic Sauce
Don’t limit this amazing sauce to just pizza night! Its rich flavor makes it a versatile player in the kitchen. It’s a fantastic dipping sauce for everything from crusts to fries to fluffy, buttery biscuits. Use it as a base for a creamy pasta dish, similar to an alfredo, like in this chicken and broccoli bake. It’s also incredible drizzled over steamed or roasted vegetables, especially crispy roasted potatoes, to add a burst of savory flavor.
Storing and Reheating Instructions
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. The sauce will thicken considerably as it chills. To reheat, simply place it in a small saucepan over low heat and add a splash of milk to thin it out as you stir gently until it’s smooth and warmed through.
A classic creamy garlic sauce for pizza is typically made from a butter and flour roux, with milk or cream whisked in to create a smooth base. It’s flavored with abundant fresh garlic, Parmesan cheese, and simple seasonings like salt, pepper, and oregano.
You can in a pinch, but the flavor will be less potent and complex. For the best taste, fresh, finely minced garlic is highly recommended. If you must use powder, start with 1 teaspoon and adjust to your taste.
Stored in an airtight container, this homemade garlic sauce will last for up to 5 days in the refrigerator. It will thicken when cold, so reheat it gently on the stovetop with a splash of milk to restore its creamy consistency.
The secret is to whisk constantly. First, when making the roux (cooking the butter and flour) to prevent lumps, and second, when slowly pouring in the cold milk. Constant whisking ensures all the ingredients incorporate perfectly for a silky-smooth finish.
Share Your Creation!
Now that you have the ultimate recipe for Garlic Sauce for Pizza, it’s time to get cooking! We know you’ll love the incredible flavor it adds to your homemade pizzas and more. If you try this recipe, please leave a comment below to let us know how it turned out. Don’t forget to save this recipe to your favorite board on Pinterest so you can always find it!
Nothing beats a homemade pizza with a rich and creamy garlic sauce!
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
