The Best Cracker Barrel Corn Casserole Recipe You’ll Make Again and Again

Oh, honey, let me tell you about this corn casserole! It’s not just a side dish; it’s a warm hug on a plate, a staple at every family gathering, and the first thing to disappear from the potluck table. If you’ve ever dreamt of recreating that creamy, slightly sweet, perfectly comforting corn casserole that melts in your mouth, just like the one you find at Cracker Barrel, then you are absolutely in the right place. This is *my* treasured recipe, passed down and perfected over the years, and I’m so thrilled to share it with you.

Why You’ll Absolutely Love This Cracker Barrel Corn Casserole Recipe

Close your eyes for a second. Can you smell it? That sweet, buttery aroma wafting from the oven, filling the kitchen with pure comfort? That’s this casserole. I remember the first time I made this for a holiday dinner. My grandma, a woman whose cooking was legendary, took a bite and just smiled, that deep, satisfied smile that tells you you’ve done something right. It’s that exact moment, that feeling of creating something so simple yet so profoundly comforting, that makes this recipe so special to me.

This Cracker Barrel corn casserole recipe isn’t just easy; it’s a guaranteed crowd-pleaser that solves the age-old problem of “What side dish should I bring?” or “What goes with this roasted chicken?” It’s budget-friendly, requires minimal fuss, and delivers maximum flavor. The combination of sweet corn, rich creaminess, and a hint of savory goodness is simply irresistible. Ready to bring this little piece of culinary sunshine into your home? Let’s dive in!

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Cracker Barrel Corn Casserole Ingredients

Gathering your ingredients is the first step to creating this magic! Most of these are probably already waiting patiently in your pantry or fridge. This recipe uses simple, humble components that come together to create something truly spectacular.

Full Ingredient List

• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can creamed corn, undrained
• 1 (8.5 ounce) package corn muffin mix (like Jiffy)
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup granulated sugar (optional, for extra sweetness)
• 1/2 teaspoon salt
• Pinch of black pepper (optional)

Optional Garnishes/Extras:

• Fresh chopped chives or parsley
• Shredded cheddar cheese (about 1/2 cup)
• A sprinkle of paprika

Easy Ingredient Swaps & Simple Substitutions

Life happens, and sometimes you need to adapt! Or maybe you have dietary preferences. No worries, this recipe is forgiving and versatile.

• For Gluten-Free: Swap the regular corn muffin mix for a certified gluten-free version. Ensure all other ingredients are GF certified.
• For Dairy-Free: Use your favorite dairy-free sour cream alternative and a high-quality plant-based butter (melted). You can use canned coconut cream (the thick part from a can of full-fat coconut milk, chilled) as a rich substitute for sour cream, though it might impart a subtle coconut flavor.
• Less Sweet: Simply omit the 1/4 cup of granulated sugar if you prefer a purely savory casserole. The creamed corn and muffin mix provide some natural sweetness.

These simple swaps mean almost anyone can enjoy a spoonful of this comfort!

Smart Shopping & Savvy Savings Tips

Making delicious food doesn’t have to break the bank! Here are a couple of tips for snagging the best deals and keeping your ingredients fresh:

• Stock Up on Cans: Canned corn and creamed corn are often on sale, especially around holidays. Buy a few extra when you see a good price; they last forever in the pantry!
• Butter Deals: Keep an eye out for butter sales and stock up. You can freeze butter for months! Just thaw in the fridge when you need it.
• Sour Cream Storage: To keep sour cream fresh longer after opening, store the container upside down in the fridge. This creates a vacuum seal that helps prevent spoilage.

The Essential Equipment for This Recipe

You won’t need any fancy gadgets for this; just basic kitchen tools you likely already own! Simplicity is key here.

• Large Mixing Bowl: You’ll need a bowl big enough to comfortably mix all the ingredients without making a mess. A large glass or stainless steel bowl works perfectly.
• Spatula or Wooden Spoon: For mixing everything together.
• Measuring Cups and Spoons: For accuracy with the ingredients.
• 9×13 inch baking dish: This is the ideal size for this recipe, ensuring even cooking and a good height for the casserole. *Benefit: Provides a nice surface area for browning while allowing the center to cook through.* Alternative: You could use two smaller 8×8 inch dishes, adjusting the baking time slightly (they might cook a bit faster).
• Oven Mitts: Safety first when handling hot dishes!

How to Make Cracker Barrel Corn Casserole: Step-by-Step Instructions

Ready? Let’s get cooking! This is truly one of the easiest recipes you’ll ever make, perfect for beginners or seasoned pros looking for a quick win in the kitchen.

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or non-stick cooking spray. This prevents sticking and helps create that lovely golden crust around the edges.
2. Combine Wet Ingredients: In your large mixing bowl, combine the sour cream and melted butter. Whisk lightly until mostly smooth.
3. Add Dry & Mix: Pour the entire package of corn muffin mix into the bowl with the wet ingredients. Add the optional granulated sugar, salt, and pepper (if using). Stir gently with a spatula or wooden spoon until *just combined*. Important: Avoid overmixing! Overmixing can develop the gluten in the muffin mix, leading to a tougher, less tender casserole. A few lumps are totally fine!
4. Stir in Corns: Add the drained whole kernel corn and the undrained creamed corn to the bowl. Fold them in gently until they are evenly distributed throughout the batter.
5. Pour & Spread: Pour the mixture into your prepared 9×13 inch baking dish. Spread it out evenly with your spatula.
6. Bake: Place the dish in the preheated oven. Bake for 45-60 minutes, or until the top is golden brown and the edges are set and pulling slightly away from the sides of the dish. The center should look set, not jiggly. Tip: Baking time can vary depending on your oven and dish! If you added cheese, sprinkle it on top during the last 10-15 minutes of baking.
7. Rest & Serve: Once baked, carefully remove the casserole from the oven using oven mitts. Let it rest for 5-10 minutes before serving. This allows it to set up properly and makes it easier to scoop.

Prep time: 10 minutes

Cook time: 45-60 minutes

Expert Insights: Tips, Tricks, and Culinary Hacks for Success

Even a simple recipe like this benefits from a few insider tips to make it absolutely perfect every single time. These are the little secrets I’ve learned that elevate it from good to utterly unforgettable!

• Don’t Overmix: I know I mentioned it in the steps, but it’s crucial! The less you mix after adding the muffin mix, the more tender your casserole will be. Stop as soon as you don’t see dry streaks of mix.
• Room Temperature Sour Cream: Using sour cream that’s closer to room temperature helps it incorporate more smoothly with the melted butter and dry ingredients, leading to a silkier texture.
• Rotate for Even Baking: If your oven has hot spots, rotate the baking dish halfway through the cooking time to ensure a perfectly golden brown top and evenly cooked center.
• The Jiffy Magic: While you *can* make corn casserole from scratch, the reason the Cracker Barrel version and many popular home versions are so beloved is the corn muffin mix, particularly Jiffy. It provides the perfect texture and slight sweetness. Trying to replicate it from scratch (flour, cornmeal, leavening) requires more testing to get the balance right. Embrace the Jiffy!
• Rest is Best: Allowing the casserole to rest for 5-10 minutes after baking isn’t just about not burning your mouth (though that’s important!). It gives the starches a moment to settle and the casserole to firm up slightly, making it much easier to serve tidy scoops.

Recipe Swaps & Variations for Cracker Barrel Corn Casserole

This recipe is a fantastic base for experimentation! Once you’ve mastered the classic version, feel free to play around and make it your own.

• Cheesy Corn Casserole: Stir in 1/2 to 1 cup of shredded cheddar, Monterey Jack, or a cheese blend along with the corn. You can also sprinkle cheese on top for the last 10-15 minutes of baking.
• Spicy Kick: Add a small can of drained, diced green chilies or finely chopped pickled jalapeños to the batter for a little heat. A pinch of cayenne pepper works too!
• Herb Infusion: Stir in fresh herbs like chopped chives, parsley, or even a little fresh thyme for added flavor dimension.
• Bacon Lover’s Dream: Cook and crumble a few slices of bacon and stir into the batter or sprinkle on top before baking. Everything’s better with bacon, right?
• Using Fresh or Frozen Corn: You can absolutely use fresh or frozen corn! If using fresh, cut the kernels off 3-4 ears of corn (about 3 cups). If using frozen, thaw and drain about 3 cups of corn. Note that using fresh or frozen might change the liquid balance slightly compared to canned, so watch the consistency – you might need a tiny splash less liquid or a minute more baking time.

Perfect Pairings: What to Serve with Cracker Barrel Corn Casserole

This versatile side dish plays well with almost anything! It’s a natural fit for so many meals, from a simple weeknight dinner to a festive holiday feast.

• Classic Comfort: Pair it with staples like roasted chicken, meatloaf, pork chops, or ham. It’s the ultimate Sunday dinner companion.
• Holiday Star: A must-have for Thanksgiving, Christmas, or Easter alongside turkey, ham, or prime rib.
• BBQ Bounty: Corn casserole is a perfect partner for BBQ pulled pork, ribs, or grilled chicken.
• Breakfast/Brunch Twist: Believe it or not, a small scoop is delicious served alongside scrambled eggs and bacon!
• Other Sides: Complement its richness with lighter sides like green beans, a simple salad, or roasted broccoli.
• Drinks: Iced tea is the quintessential Southern pairing! Lemonade, hard cider, or a light, crisp white wine like Sauvignon Blanc also work wonderfully.

Storing Your Cracker Barrel Corn Casserole

Leftovers of this corn casserole are a rare and precious thing because it’s usually devoured quickly! But if you do find yourself with some extra, here’s how to keep it tasting great.

• Refrigerator: Let the casserole cool completely to room temperature. Transfer it to an airtight container or cover the baking dish tightly with plastic wrap or foil. It will keep in the refrigerator for 3-4 days.
• Freezer: For longer storage, cool completely, then wrap individual portions or the whole dish tightly in plastic wrap, followed by a layer of aluminum foil or place in a freezer-safe container. Label with the date. It can be frozen for up to 2-3 months.
• Reheating: For best results, reheat in the oven at 300-325°F (150-160°C) until heated through, covering loosely with foil if the top starts browning too much. You can also reheat individual servings in the microwave, though the texture might be slightly softer. Ensure leftovers are reheated to an internal temperature of 165°F (74°C).
• Spoilage Signs: Discard if you see mold, notice an off smell, or if the texture becomes slimy or unusually hard.
• Leftover Idea: Cold leftover corn casserole, while maybe not traditional, can be surprisingly good! Or warm it up and serve it as a base for chili or stew.

Printable Recipe Card

Here’s the easy, printable version of this beloved recipe, ready for you to keep handy in your kitchen!

Cracker Barrel Corn Casserole Recipe

This Cracker Barrel corn casserole recipe isn’t just easy; it’s a guaranteed crowd-pleaser that solves the age-old problem of “What side dish should I bring?” or “What goes with this roasted chicken?” It’s budget-friendly, requires minimal fuss, and delivers maximum flavor. The combination of sweet corn, rich creaminess, and a hint of savory goodness is simply irresistible.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Casserole, Side Dish

Cuisine American, Southern

Servings 8 servings

Calories 300 kcal

Equipment

• 1 Large Mixing Bowl
• 1 Spatula or Wooden Spoon
• 1 Measuring Cups and Spoons
• 1 9×13 inch Baking Dish Or two 8×8 inch dishes
• 1 Oven Mitts

Ingredients

  

• 1 can whole kernel corn 15 ounce, drained
• 1 can creamed corn 15 ounce, undrained
• 1 package corn muffin mix 8.5 ounce, like Jiffy
• 1 cup sour cream
• 1/2 cup unsalted butter melted
• 1/4 cup granulated sugar optional
• 1/2 tsp salt
• Pinch black pepper optional

Instructions

 

• Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or non-stick cooking spray. This prevents sticking and helps create that lovely golden crust around the edges.
• In your large mixing bowl, combine the sour cream and melted butter. Whisk lightly until mostly smooth.
• Pour the entire package of corn muffin mix into the bowl with the wet ingredients. Add the optional granulated sugar, salt, and pepper (if using). Stir gently with a spatula or wooden spoon until just combined. Important: Avoid overmixing! Overmixing can develop the gluten in the muffin mix, leading to a tougher, less tender casserole. A few lumps are totally fine!
• Add the drained whole kernel corn and the undrained creamed corn to the bowl. Fold them in gently until they are evenly distributed throughout the batter.
• Pour the mixture into your prepared 9×13 inch baking dish. Spread it out evenly with your spatula.
• Place the dish in the preheated oven. Bake for 45-60 minutes, or until the top is golden brown and the edges are set and pulling slightly away from the sides of the dish. The center should look set, not jiggly. Tip: Baking time can vary depending on your oven and dish! If you added cheese, sprinkle it on top during the last 10-15 minutes of baking.
• Once baked, carefully remove the casserole from the oven using oven mitts. Let it rest for 5-10 minutes before serving. This allows it to set up properly and makes it easier to scoop.

Notes

Using room temperature sour cream helps create a smoother batter. Avoid overmixing after adding the muffin mix to ensure a tender texture. Allow the casserole to rest for 5-10 minutes before serving for best results.

Keyword casserole, comfort food, corn casserole, cracker barrel corn casserole recipe, easy casserole, holiday side dish, side dish, southern cooking

Nutrition Breakdown: Calories, Protein, Fats & More

While we often don’t think about the nutrition of comfort food like this (because, well, comfort!), here’s an estimated breakdown per serving to give you an idea. Please remember this is based on standard ingredients and portion sizes, and actual values can vary based on the specific brands and amounts you use.

• Calories: ~250-350 kcal
• Protein: ~4-6 g
• Fat: ~15-25 g
• Saturated Fat: ~8-15 g
• Carbohydrates: ~25-35 g
• Sugar: ~8-15 g
• Sodium: ~300-500 mg

Disclaimer: Nutrition data is an estimate based on available databases and may vary significantly depending on ingredients, specific brands, and preparation methods. This is not a substitute for professional nutritional advice.

Recipe FAQ

Got questions? I’ve got answers! Here are some common things people ask about making this corn casserole.

• Can I use frozen or fresh corn instead of canned? Yes, you can. Thaw and drain frozen corn well. For fresh corn, cut about 3 cups of kernels off the cob. Using fresh or frozen might slightly change the liquid balance, but the recipe should still work beautifully.
• My casserole turned out a little soupy in the middle. What happened? This is usually a sign of being slightly undercooked. Make sure your oven is calibrated correctly and bake until the center is set and the top is golden brown, even if it takes a few extra minutes. Using the correct size dish (9×13) also helps with even cooking.
• Can I make this ahead of time? Absolutely! You can mix everything together, pour it into the baking dish, cover it tightly, and refrigerate for up to 24 hours before baking. You might need to add a few minutes to the baking time since it will be going into the oven cold. You can also bake it completely, let it cool, cover, refrigerate, and then reheat gently when ready to serve.
• Do I have to add the sugar? No, the sugar is optional. The Jiffy mix and creamed corn provide some sweetness already. If you prefer a more savory side dish, feel free to omit it.
• Is there a substitute for the corn muffin mix? While you could theoretically create a mix from cornmeal, flour, sugar, and leavening, the magic of this recipe is often attributed to the convenience and specific blend in a standard store-bought mix like Jiffy. Recreating the exact texture from scratch can be tricky.

Happy Cooking & Share Your Results!

Making this Cracker Barrel corn casserole recipe is more than just cooking; it’s about creating moments of comfort and sharing deliciousness with the people you care about. I hope you enjoy making and sharing it as much as I do!

When you whip up this fantastic side dish, I would absolutely love to see it! Please come back and leave a comment below letting me know how it turned out for you. What did you serve it with? Did you try any fun variations?

And if you share photos on social media, please tag me! You can find me sharing delicious kitchen adventures on Instagram and finding inspiration on Pinterest.

Wishing you a kitchen full of warmth and delicious memories!

Warmly,

Your Host in the Kitchen

What’s your favorite memory associated with corn casserole? Or do you have a go-to side dish that always brings back happy memories?