Get ready to fill your home with the warm, comforting aroma of cinnamon and baked apples. This Apple Fritter Bread recipe packs all the delicious flavor of a classic apple fritter into a simple, moist, and utterly irresistible quick bread. We’ve crafted a foolproof recipe that delivers a tender crumb, a gooey apple-cinnamon swirl, and a sweet vanilla glaze in every single slice. Forget the deep fryer—this is the easiest way to get your apple fritter fix.
Whether you’re looking for a cozy weekend breakfast, a special afternoon treat, or a delightful dessert, this Apple Fritter Bread is guaranteed to be a hit with family and friends. It’s a recipe you’ll come back to again and again.
Why This Apple Fritter Bread Recipe is a Must-Try
You’ll fall in love with this recipe from the very first bite. It strikes the perfect balance between a tender, cake-like bread and a rich, cinnamon-spiced apple filling. It’s comfort food at its absolute finest.
Incredible Flavor: It tastes just like a fresh-from-the-bakery apple fritter, without any of the complicated steps.
Simple Ingredients: You probably have most of what you need right in your pantry and refrigerator.
Perfect Texture: The bread is wonderfully moist, thanks to the fresh apples woven throughout the batter.
Absolutely Foolproof: Our step-by-step instructions make this recipe incredibly easy to follow, even for beginner bakers.
The Key Ingredients for Perfect Apple Fritter Bread
The magic of this recipe lies in its simple, high-quality ingredients. Here’s what you’ll need to bring this delicious bread to life.
For the Bread Batter
All-Purpose Flour: Provides the structure for our tender bread.
Granulated Sugar: Adds the perfect amount of sweetness to the batter.
Baking Powder: The leavening agent that helps the bread rise and become fluffy.
Salt: Balances the sweetness and enhances the other flavors.
Milk: Adds moisture and richness for a tender crumb. Whole milk works best!
Large Eggs: Binds the ingredients together.
Unsalted Butter: Melted butter adds incredible flavor and moisture.
Vanilla Extract: A splash of vanilla elevates the warm, comforting flavors.
For the Cinnamon-Apple Filling
Apples: Two medium apples, peeled, cored, and diced. We recommend a firm, tart variety.
Brown Sugar: Adds a deep, caramel-like sweetness to the filling.
Cinnamon: The essential warm spice that makes this bread so irresistible.
For the Simple Vanilla Glaze
Powdered Sugar: The base for a smooth, sweet glaze.
Milk or Cream: To thin the glaze to the perfect drizzling consistency.
Vanilla Extract: For that classic finishing touch of flavor.
Look at that perfect swirl of cinnamon and apple!
How to Make Apple Fritter Bread: A Step-by-Step Guide
Follow these simple steps to create a perfect loaf of Apple Fritter Bread. We’ve broken it down to ensure you get amazing results every single time.
Preheat and Prep: First, preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan thoroughly to prevent sticking.
Make the Apple Filling: In a small bowl, combine the diced apples, brown sugar, and cinnamon. Stir well until the apples are evenly coated. Set this aside.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Mix the Wet Ingredients: In a separate medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Combine Batter: Pour the wet ingredients into the dry ingredients. Mix with a spatula until just combined—be careful not to overmix! A few lumps are perfectly fine.
Layer the Bread: This is the secret to getting that perfect swirl. Spread half of the batter into the bottom of your prepared loaf pan. Sprinkle half of the apple-cinnamon mixture evenly over the top. Gently spread the remaining batter over the apples, followed by the rest of the apple mixture. Use a knife to gently swirl the filling into the batter just once or twice.
Bake to Perfection: Bake for 50-60 minutes, or until a wooden skewer inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, you can tent it loosely with aluminum foil for the last 15 minutes of baking.
Cool and Glaze: Let the bread cool in the pan for about 15 minutes before carefully transferring it to a wire rack to cool completely. Once cooled, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Drizzle it generously over the top of the bread.
Layering the batter and apple filling is the secret to a perfect swirl.
Pro Tips for Bakery-Quality Results
Want to make your Apple Fritter Bread taste like it came from a professional bakery? Follow these simple but effective tips.
Choose the Best Apples: For the best texture, use firm apples that hold their shape during baking. Granny Smith is our top choice for its tartness, which balances the sweetness beautifully. Honeycrisp, Braeburn, and Gala are also excellent options. For a truly amazing fall treat, try making this after you’ve made our classic apple crisp.
Don’t Overmix the Batter: Overmixing develops the gluten in the flour, which can lead to a tough, dense bread. Mix only until the flour streaks disappear for the most tender crumb.
Get the Glaze Consistency Right: For a thicker glaze, add more powdered sugar. for a thinner, more translucent drizzle, add a tiny bit more milk at a time until you reach your desired consistency.
Test for Doneness Properly: Ovens can vary. The toothpick test is the most reliable way to know your bread is done. The center should be fully cooked, with no wet batter clinging to the skewer.
Delicious Variations to Try
While this classic Apple Fritter Bread is perfect as is, it’s also a wonderful base for creative variations. If you love baked goods like this, you should try our fluffy pumpkin cinnamon rolls.
Add a Nutty Crunch: Fold 1/2 cup of chopped pecans or walnuts into the apple-cinnamon filling for added texture and flavor.
Salted Caramel Drizzle: Swap the vanilla glaze for a rich salted caramel sauce for an even more decadent treat.
Add More Spice: Add 1/4 teaspoon of nutmeg and a pinch of cardamom to the batter for a warmer, more complex spice profile.
How to Store Your Apple Fritter Bread
To keep your bread fresh and delicious, proper storage is key.
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. Slicing it only as you serve it will help keep it from drying out.
Freezing: This bread freezes beautifully! For best results, let it cool completely and do not glaze it. Wrap the entire loaf tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight at room temperature and add the glaze just before serving.
The best apples are firm and hold their shape during baking. We highly recommend tart apples like Granny Smith to balance the sweetness, or other firm varieties like Honeycrisp, Gala, or Braeburn.
To prevent a soggy bread, use firm apples that don’t release excess water, and be sure not to over-swirl the filling into the batter. Most importantly, ensure the bread is baked through by testing it with a wooden skewer; it should come out clean.
The most reliable way to check for doneness is to insert a wooden skewer or toothpick into the center of the loaf. If it comes out clean with no wet batter attached, the bread is done. The top should be golden brown.
Stored in an airtight container at room temperature, apple fritter bread will stay fresh for up to 3 days. To prolong its freshness, you can store it in the refrigerator for up to a week.
We don’t recommend using canned apple pie filling, as it has a much higher liquid content and is often too sweet, which can make the bread dense and soggy. Using fresh, diced apples provides the best texture and flavor.
This Apple Fritter Bread is more than just a recipe; it’s a slice of comfort. It’s perfect for sharing and creating delicious memories. We know you’ll love it as much as we do. If you try it, let us know how it turned out in the comments below! For more incredible recipes, be sure to follow us on Pinterest.
All the flavor of an apple fritter in a simple, delicious quick bread!
Apple Fritter Bread Recipe
FL Recipes
Apple Fritter Bread: The Easiest Recipe You’ll Ever Make
This Apple Fritter Bread recipe packs all the delicious flavor of a classic apple fritter into a simple, moist, and utterly irresistible quick bread with a sweet vanilla glaze.
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a small bowl, combine the diced apples, brown sugar, and cinnamon. Stir until apples are evenly coated and set aside.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Do not overmix.
Spread half of the batter into the prepared loaf pan. Top with half of the apple-cinnamon mixture. Add the remaining batter, followed by the rest of the apple mixture. Use a knife to gently swirl once or twice.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Once cooled, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Drizzle it over the top of the bread before slicing and serving.
Nutrition
Calories: 295kcalProtein: 4gFat: 10gFiber: 2g
Notes
Best Apples to Use: Firm, tart apples like Granny Smith or Honeycrisp work best as they hold their shape and provide a nice flavor contrast. Storage: Store in an airtight container at room temperature for up to 3 days. Freezing: Freeze the un-glazed loaf for up to 3 months. Thaw and glaze before serving.
Keyword apple bread,apple fritter bread,cinnamon apple bread
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
