Imagine all the savory, cheesy, and irresistible flavors of a classic bacon cheeseburger, transformed into a warm and comforting soup. That’s exactly what you get with this incredible Bacon Cheeseburger Soup. It’s a rich, hearty meal that delivers pure comfort in every single spoonful. If you’re looking for a new family favorite that’s easy to make and guaranteed to please, you’ve found it.
This recipe is perfect for a cozy weeknight dinner, a game day gathering, or any time you crave a seriously satisfying meal. It’s thick, creamy, and loaded with savory ground beef, crispy bacon, and a velvety cheese broth. Let’s dive in and make the best soup you’ll have all year.
Why This is the Best Bacon Cheeseburger Soup Recipe
This isn’t just another soup recipe; it’s an experience. We’ve perfected the balance of flavors and textures to create a truly unforgettable dish.
Unbelievably Creamy: A combination of heavy cream and two types of cheese creates a luxuriously smooth and rich broth that’s simply divine.
Packed with Flavor: Seasoned ground beef, smoky bacon, and sharp cheddar cheese meld together for that authentic cheeseburger taste.
Quick and Easy: You can have this hearty soup on the table in under an hour, making it a perfect addition to your dinner rotation. For another quick and satisfying meal, check out this 30-minute baked chicken breast.
Customizable: Top it with your favorite burger fixings like pickles, tomatoes, or a drizzle of ketchup and mustard!
Simple ingredients come together for one incredible soup.
Ingredients You’ll Need
The magic of this soup comes from simple, wholesome ingredients that pack a major flavor punch. Here’s what you’ll need:
Ground Beef: We recommend an 80/20 blend for the perfect balance of flavor and tenderness.
Bacon: You’ll use this for both flavor in the soup and as a crispy topping.
Onion and Garlic: These aromatics build the foundational savory flavor base.
Potatoes: Russet potatoes work best, as they become tender and help thicken the soup naturally.
Beef Broth: Provides a rich, savory liquid base that complements the ground beef.
Cheddar Cheese: Sharp cheddar gives the soup its classic cheeseburger flavor. Always shred your own for the best melt!
Cream Cheese: This is the secret to an extra creamy, tangy, and stable soup base.
Heavy Cream: Adds a final touch of richness and creates a velvety texture.
Seasonings: Salt, black pepper, and a touch of Worcestershire sauce enhance all the other flavors.
Step-by-Step Instructions
Ready to make some magic? Follow these simple steps for a perfect bowl of Bacon Cheeseburger Soup every time.
Cook the Bacon: In a large Dutch oven or pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving about 1-2 tablespoons of bacon grease in the pot.
Brown the Beef: Add the ground beef to the pot and cook until browned, breaking it apart with a spoon. Drain off any excess grease.
Sauté the Veggies: Add the diced onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Build the Soup Base: Stir in the diced potatoes, beef broth, Worcestershire sauce, salt, and pepper. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Melt the Cheese: Reduce the heat to low. Add the cubed cream cheese and stir until it’s completely melted and smooth. Gradually stir in the shredded cheddar cheese, one handful at a time, until fully incorporated. Do not let the soup boil after adding the cheese.
Finish and Serve: Stir in the heavy cream and half of the cooked bacon. Let the soup warm through for a few minutes. Serve hot, garnished with the remaining crispy bacon, extra cheese, and your favorite burger toppings.
You won't believe how creamy and flavorful this soup is!
Pro Tips for a Perfect Soup
A few expert tips can take your Bacon Cheeseburger Soup from great to absolutely spectacular.
Shred Your Own Cheese: Pre-shredded cheese is often coated in anti-caking agents that can make your soup grainy. For the smoothest, creamiest texture, always buy a block and shred it yourself.
Don’t Boil the Dairy: Once you add the cream cheese, cheddar, and heavy cream, keep the heat on low. Boiling can cause the dairy to curdle and separate.
Thicken it Up: If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot or mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and slowly whisk it into the simmering soup.
Bacon Cheeseburger Soup Variations
One of the best things about this recipe is how easy it is to adapt. If you love versatile ground beef recipes, you’ll also enjoy this keto ground beef casserole.
Keto Cheeseburger Soup
For a low-carb version, simply swap the potatoes for an equal amount of chopped cauliflower. Sauté the cauliflower with the onions until slightly tender before adding the broth. The result is just as creamy and delicious!
Crockpot Instructions
To make this in a slow cooker, brown the beef and sauté the onions and garlic on the stovetop first. Transfer everything (except the cheese and cream) to the crockpot and cook on low for 4-6 hours. Stir in the cheeses and cream during the last 30 minutes of cooking.
Topping Ideas
Load your soup just like a burger! Try adding chopped dill pickles, diced tomatoes, red onion, a drizzle of mustard, or even some croutons to mimic the bun.
What to Serve with Your Soup
This soup is a hearty meal on its own, but it pairs wonderfully with a few simple sides. Consider serving it with soft pretzel bites for dipping, a fresh green salad, or a side of crispy French fries. For a cozy meal, it fits perfectly into any collection of winter comfort food ideas.
Storage and Reheating Instructions
Store leftover Bacon Cheeseburger Soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through. We don’t recommend microwaving, as it can cause the dairy to separate.
A combination of sharp cheddar for flavor and a good melting cheese like cream cheese or American cheese for creaminess is ideal. For the best results, always shred your own cheese from a block to avoid the anti-caking agents in pre-shredded varieties.
The soup will naturally thicken as it cools. If you want it thicker immediately, you can create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and whisking it into the simmering soup until thickened.
This soup is a full meal on its own, but it’s fantastic served with soft pretzel bites, toasted hamburger buns for dipping, a simple side salad, or crispy French fries.
Yes, you can freeze this soup, but be aware that dairy-based soups can sometimes separate upon reheating. To freeze, allow the soup to cool completely, store it in an airtight, freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop over low heat, stirring frequently.
More Delicious Recipes to Try
If you loved this soup, you’re in the right place! We’re passionate about creating delicious, family-friendly meals that you’ll want to make again and again. Be sure to follow us on Pinterest for daily inspiration and new recipes that are sure to be a hit!
All the flavors of a classic bacon cheeseburger in one cozy bowl!
Bacon Cheeseburger Soup Recipe
FL Recipes
Bacon Cheeseburger Soup (The Ultimate Creamy Recipe)
This Bacon Cheeseburger Soup is incredibly creamy, cheesy, and easy to make! It's loaded with ground beef, bacon, and cheese for the ultimate comfort food meal.
In a large Dutch oven or pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving about 1-2 tablespoons of bacon grease in the pot.
Add the ground beef to the pot and cook until browned, breaking it apart with a spoon. Drain off any excess grease.
Add the diced onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Stir in the diced potatoes, beef broth, Worcestershire sauce, salt, and pepper. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Reduce the heat to low. Add the cubed cream cheese and stir until it's completely melted and smooth. Gradually stir in the shredded cheddar cheese, one handful at a time, until fully incorporated. Do not let the soup boil after adding the cheese.
Stir in the heavy cream and half of the cooked bacon. Let the soup warm through for a few minutes. Serve hot, garnished with the remaining crispy bacon, extra cheese, and your favorite burger toppings.
Nutrition
Calories: 650kcalProtein: 35gFat: 50gFiber: 2g
Notes
Shred your own cheese from a block to prevent the soup from becoming grainy. Do not let the soup boil after adding the dairy ingredients, as this can cause them to curdle. For a thicker soup, mash a few of the cooked potatoes against the side of the pot.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
