Quick & Easy Beef Stroganoff Recipe No Mushrooms – Weeknight Dinner Delight

Here’s Why You’ll Love This Beef Stroganoff Recipe

Craving a comforting and creamy Beef Stroganoffbut not a fan of mushrooms? Or maybe you just don’t have any on hand? No problem at all! This Beef Stroganoff recipe, without mushrooms, is your answer to a delicious, fuss-free weeknight dinner. We’ve taken the classic flavors you love and made them incredibly simple and quick to achieve, perfect for busy evenings when you need a hearty meal on the table fast. Get ready to enjoy a rich, flavorful stroganoff that’s guaranteed to become a family favorite – even without the mushrooms!

Ready to dive in? Let’s make some magic in the kitchen together. You’ll be amazed at how easy and utterly satisfying this Beef Stroganoff recipe is!

Printable Recipe Card: Your Easy Beef Stroganoff Guide!

Quick & Easy Beef Stroganoff Recipe No Mushrooms

This Beef Stroganoff recipe, without mushrooms, is your answer to a delicious, fuss-free weeknight dinner. We’ve taken the classic flavors you love and made them incredibly simple and quick to achieve, perfect for busy evenings when you need a hearty meal on the table fast. Enjoy a rich, flavorful stroganoff that’s guaranteed to become a family favorite – even without the mushrooms!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American, european

Servings 6 servings

Calories 450 kcal

Equipment

• 1 Large Skillet 12-inch skillet
• 1 Cutting Board For prepping vegetables and beef
• 1 Knife Chef’s knife
• 1 Measuring Cups and Spoons For accurate ingredient measurement

Ingredients

  

• 1.5 lbs Beef sirloin thinly sliced against the grain
• 1 large Yellow onion thinly sliced
• 2 cloves Garlic minced
• 1/4 cup All-purpose flour
• 2 cups Beef broth low sodium preferred
• 1 cup Sour cream full-fat
• 1/2 cup Heavy cream or whipping cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Olive oil or vegetable oil
• 1 teaspoon Paprika sweet or smoked
• 1/2 teaspoon Salt or to taste
• 1/4 teaspoon Black pepper freshly ground, or to taste
• To garnish Fresh parsley chopped (optional)
• To serve Egg noodles or rice, cooked

Instructions

 

• Pat the beef sirloin slices dry with paper towels. This helps them brown nicely. Season them generously with salt, pepper, and paprika. Tip: Drying the beef is crucial for getting a good sear, which adds depth of flavor to your stroganoff!
• Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until softened and translucent, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant. Tip: Don’t rush this step! Sautéing the onions and garlic properly builds a flavorful base for your stroganoff.
• Push the onions and garlic to one side of the skillet. Add the seasoned beef slices in a single layer (work in batches if necessary to avoid overcrowding the pan). Sear the beef for 2-3 minutes per side until browned. Tip: Overcrowding the pan will steam the beef instead of searing it. For best results, sear in batches!
• Sprinkle flour over the beef and vegetables in the skillet. Cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the sauce. Technique Tip: Cooking the flour briefly removes the raw flour taste and ensures a smooth, lump-free sauce.
• Gradually pour in beef broth, scraping up any browned bits from the bottom of the skillet. Stir in Dijon mustard and Worcestershire sauce. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the beef is tender. Patience is Key: Simmering allows the flavors to meld together beautifully and the beef to become wonderfully tender.
• Remove the skillet from heat and gently stir in sour cream and heavy cream. Do not boil after adding the creams, as this can cause them to curdle. Important: Adding the dairy off the heat prevents curdling and keeps your sauce silky smooth.
• Serve your delicious Beef Stroganoff immediately over cooked egg noodles or rice. Garnish with fresh parsley, if desired. Serving Suggestion: Egg noodles or rice are classic choices, but mashed potatoes or even creamy polenta would also be fantastic!

Notes

You can adjust the amount of Dijon mustard to your taste. For a richer flavor, consider using bone-in beef sirloin and simmering for a longer time. Serve immediately for the best creamy texture.

Keyword beef recipe, beef stroganoff, comfort food, easy dinner, no mushrooms, stroganoff, weeknight meal

Let’s Gather Our Ingredients for This Beef Stroganoff

Full Ingredient List

• 1.5 lbs beef sirloin, thinly sliced against the grain
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Fresh parsley, chopped, for garnish (optional)
• Cooked egg noodles or rice, for serving

Smart Ingredient Swaps and Easy Substitutions

• Beef Sirloin: Feel free to use other tender cuts of beef like ribeye or even stew meat for a more budget-friendly option. Just remember to tenderize stew meat well and perhaps increase cooking time slightly.
• Sour Cream: If you’re looking to lighten things up, you can use Greek yogurt instead of sour cream. It will still provide creaminess and tang, but with less fat.
• Heavy Cream: For a dairy-free version, try using full-fat coconut cream or cashew cream. These will add richness and creaminess similar to heavy cream.

Budget-Friendly Tips and Finding Ingredients

• Shop Sales: Keep an eye out for sales on beef sirloin or consider buying larger cuts when they are on sale and freezing portions for later use.
• Seasonal Onions: Yellow onions are a kitchen staple and generally very affordable. Buying them in larger bags can be more cost-effective if you use onions frequently.
• Pantry Staples: Many of the other ingredients like flour, broth, mustard, and Worcestershire sauce are pantry staples that you likely already have. Stocking up on these during sales can save you money in the long run.
• Simplify Garnish: Fresh parsley adds a nice touch, but if you don’t have any, don’t worry! The stroganoff is delicious on its own. You can also use dried parsley or chives if you have them.

Time to Cook! Your Step-by-Step Guide for Beef Stroganoff

1. Prep the Beef: Pat the beef sirloin slices dry with paper towels. This helps them brown nicely. Season them generously with salt, pepper, and paprika. Tip: Drying the beef is crucial for getting a good sear, which adds depth of flavor to your stroganoff!
2. Sauté Onions and Garlic: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until softened and translucent, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant. Tip: Don’t rush this step! Sautéing the onions and garlic properly builds a flavorful base for your stroganoff.
3. Brown the Beef: Push the onions and garlic to one side of the skillet. Add the seasoned beef slices in a single layer (work in batches if necessary to avoid overcrowding the pan). Sear the beef for 2-3 minutes per side until browned. Tip: Overcrowding the pan will steam the beef instead of searing it. For best results, sear in batches!
4. Create the Roux: Sprinkle flour over the beef and vegetables in the skillet. Cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the sauce. Technique Tip: Cooking the flour briefly removes the raw flour taste and ensures a smooth, lump-free sauce.
5. Add Broth and Simmer: Gradually pour in beef broth, scraping up any browned bits from the bottom of the skillet. Stir in Dijon mustard and Worcestershire sauce. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the beef is tender. Patience is Key: Simmering allows the flavors to meld together beautifully and the beef to become wonderfully tender.
6. Stir in Cream and Sour Cream: Remove the skillet from heat and gently stir in sour cream and heavy cream. Do not boil after adding the creams, as this can cause them to curdle. Important: Adding the dairy off the heat prevents curdling and keeps your sauce silky smooth.
7. Serve and Garnish: Serve your delicious Beef Stroganoff immediately over cooked egg noodles or rice. Garnish with fresh parsley, if desired. Serving Suggestion: Egg noodles or rice are classic choices, but mashed potatoes or even creamy polenta would also be fantastic!

Our Best Tips & Tricks for a Perfect Beef Stroganoff

• Quality Beef Matters: While you can use various cuts, starting with a tender cut like sirloin will give you the best, most tender results in a shorter cooking time.
• Don’t Skip the Searing: Searing the beef is essential for developing rich, deep flavors. That browned crust is flavor gold!
• Low and Slow Simmering: Simmering the stroganoff gently allows the beef to become incredibly tender and the sauce to thicken perfectly. Resist the urge to rush this step.
• Tempering the Dairy: Always remove the skillet from the heat before adding sour cream and heavy cream. This prevents curdling and ensures a velvety smooth sauce.
• Taste and Adjust Seasoning: Before serving, taste your stroganoff and adjust salt and pepper as needed. A little extra seasoning can really brighten the flavors!

What to Serve with Your Delicious Beef Stroganoff: Perfect Pairings

Beef Stroganoff is a hearty and satisfying main course, and it pairs wonderfully with a variety of side dishes to create a complete and balanced meal.

• Classic Noodles: Wide egg noodles are the traditional and most popular choice for serving with Beef Stroganoff. Their soft texture and mild flavor complement the rich sauce perfectly.
• Fluffy Rice: Steamed white rice or brown rice are excellent alternatives to noodles. They soak up the creamy sauce beautifully.
• Creamy Mashed Potatoes: For an extra comforting meal, serve your stroganoff over a bed of creamy mashed potatoes.
• Green Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the stroganoff.
• Steamed Vegetables: Steamed green beans, broccoli, or asparagus add a healthy and vibrant side to your meal.
• Crusty Bread: Don’t forget some crusty bread or dinner rolls for soaking up every last bit of that delicious sauce!

How to Store and Reheat Your Delicious Beef Stroganoff

Lucky you, if you have any leftover Beef Stroganoff! It stores and reheats beautifully, making it perfect for meal prepping or enjoying the next day.

• Storing: Allow the stroganoff to cool down completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
• Reheating on the Stovetop: For best results, reheat your stroganoff gently on the stovetop over medium-low heat. Add a splash of beef broth or milk if needed to loosen the sauce as it reheats. Stir occasionally to ensure even heating and prevent sticking. Heat until warmed through, but avoid boiling again, especially after adding dairy, to prevent curdling.
• Reheating in the Microwave: You can also reheat stroganoff in the microwave. Place a portion in a microwave-safe dish, cover loosely, and heat in 1-2 minute intervals, stirring in between, until heated through. Again, be careful not to overheat.

Your Beef Stroganoff FAQ: Simple Answers for Confident Cooking

• Can I use a different cut of beef?
  • Yes, you can! While sirloin is great for its tenderness, you can also use ribeye, or even stew meat for a more budget-friendly option. If using stew meat, you might need to simmer it for a longer time until it’s very tender.
• Can I make this ahead of time?
  • Absolutely! Beef Stroganoff is a fantastic make-ahead dish. Prepare it up to 2-3 days in advance and store it in the refrigerator. The flavors actually meld together even more beautifully overnight. Just reheat gently before serving.
• Can I freeze Beef Stroganoff?
  • Yes, you can freeze Beef Stroganoff, but the texture of the sauce might change slightly due to the dairy. For best results, freeze it before adding the sour cream and heavy cream. Thaw it in the refrigerator overnight, then reheat on the stovetop and stir in the sour cream and heavy cream just before serving.
• What if my sauce is too thick or too thin?
  • If your sauce is too thick, simply stir in a little more beef broth or milk until it reaches your desired consistency. If it’s too thin, you can simmer it uncovered for a bit longer to allow it to reduce and thicken. You can also mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then stir it into the simmering sauce to thicken it quickly.
• Can I add other vegetables?
  • While this recipe is for a mushroom-free version, you can certainly add other vegetables if you like! Consider adding sliced bell peppers or peas for extra flavor and nutrition. Add heartier vegetables like bell peppers when you sauté the onions, and add quicker-cooking vegetables like peas towards the end of the simmering time.

Time to Savor Your Delicious Beef Stroganoff and Share the Joy

Congratulations, you’ve just created a wonderfully comforting and flavorful Beef Stroganoff without mushrooms! This recipe proves that deliciousness doesn’t have to be complicated. It’s perfect for a cozy weeknight dinner and is sure to bring smiles to your table.

We’d love to see your culinary creations! Share your Beef Stroganoff photos with us and let us know how it turned out in the comments below. Join our friendly community of home cooks on Instagram and Pinterest for more simple and delicious recipes. Happy cooking!