BLT Chicken Sliders with Honey-Mustard Aioli

Get ready to meet your new favorite appetizer! These BLT Chicken Sliders take the classic sandwich you love and transform it into a crowd-pleasing, bite-sized delight. Perfectly seasoned chicken, crispy bacon, fresh lettuce, and juicy tomato are all packed into soft slider buns and elevated with a tangy honey-mustard aioli. This recipe is incredibly easy to whip up for a quick weeknight dinner, a game-day snack, or the star of your next party. You won’t believe how much flavor is packed into these mini sandwiches.

Why You’ll Love These BLT Chicken Sliders

There are so many reasons to adore this recipe. First, it’s a fantastic twist on a classic flavor combination that everyone loves. Second, they are incredibly versatile and perfect for any occasion. The homemade honey-mustard aioli adds a creamy, tangy kick that truly sets these sliders apart from the rest. Plus, they come together quickly, making them an ideal choice for a simple yet impressive meal.

Ingredients You’ll Need

This recipe uses simple, easy-to-find ingredients to create maximum flavor. The star is the honey-mustard aioli, which adds a gourmet touch with minimal effort. Here’s what you’ll need to gather.

For the Chicken Sliders

• Chicken Breasts: Boneless, skinless chicken breasts, pounded thin for even cooking.
• Bacon: Choose your favorite thick-cut bacon for the best crispy texture.
• Slider Buns: Brioche or Hawaiian rolls work wonderfully as they are soft and slightly sweet.
• Lettuce: Crisp iceberg or romaine lettuce, shredded or torn.
• Tomatoes: Sliced Roma or beefsteak tomatoes add that essential juicy, fresh element.
• Olive Oil: For cooking the chicken.
• Seasonings: Salt, black pepper, garlic powder, and paprika for the chicken.

For the Honey-Mustard Aioli

• Mayonnaise: The creamy base for our delicious sauce.
• Dijon Mustard: Adds a sharp, tangy flavor.
• Honey: For a touch of sweetness to balance the mustard.
• Lemon Juice: Freshly squeezed, to brighten up the aioli.
• Garlic: A minced clove for a pungent kick.

How to Make BLT Chicken Sliders

Making these BLT Chicken Sliders is a straightforward process. We’ll cook the chicken and bacon, whip up the simple aioli, and then assemble everything for the perfect bite.

1. Prepare the Chicken: Pound the chicken breasts to about ½-inch thickness. Season both sides generously with salt, pepper, garlic powder, and paprika.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4-6 minutes per side, until golden brown and cooked through. Let it rest for a few minutes before slicing it into pieces that will fit on your slider buns.
3. Cook the Bacon: While the chicken cooks, fry the bacon in a separate skillet until crispy. Transfer it to a paper towel-lined plate to drain the excess grease. Once cooled, break each slice in half.
4. Make the Honey-Mustard Aioli: In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, fresh lemon juice, and minced garlic until smooth.
5. Toast the Buns: For extra flavor, lightly butter the inside of your slider buns and toast them in a skillet or under the broiler for 1-2 minutes until golden.
6. Assemble the Sliders: Spread a generous layer of the honey-mustard aioli on the top and bottom buns. Layer the chicken, a piece of crispy bacon, a slice of tomato, and a bit of lettuce on the bottom bun. Place the top bun on, and serve immediately!

Tips for the Best Chicken Sliders

To ensure your BLT Chicken Sliders are absolutely perfect, follow these simple tips.

• Don’t Crowd the Pan: When cooking the chicken, give each piece enough space in the skillet. This ensures they get a beautiful golden-brown crust instead of steaming. Cook in batches if necessary.
• Use Quality Ingredients: The flavor of these simple sliders relies heavily on the quality of your ingredients. Use ripe tomatoes, crisp lettuce, and good-quality bacon.
• Pound the Chicken Thin: Pounding the chicken to an even thickness is key. It not only helps the chicken cook faster but also ensures it’s tender and juicy in every bite.

Fun Variations to Try

While the classic recipe is fantastic, feel free to get creative! For a different flavor profile, try these bacon jam cheeseburger sliders. Or, for a spicy kick, add a slice of pepper jack cheese and a few pickled jalapeños. You could also use shredded rotisserie chicken for an even quicker assembly. If you love bacon on chicken, you should also check out this delicious chicken bacon ranch wrap.

What to Serve with Your Sliders

These sliders are hearty enough to be a main course but also work great as part of a larger spread. Serve them with classic sides like French fries, a simple green salad, or a comforting bowl of creamy broccoli and potato soup. Crispy onion rings or a fresh pasta salad would also be excellent companions.

Frequently Asked Questions

Storing and Reheating

It’s best to store the components separately to prevent the sliders from getting soggy. Keep the cooked chicken, bacon, and aioli in airtight containers in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat the chicken and bacon, then assemble the sliders with fresh lettuce and tomato for the best experience.

BLT Chicken Sliders Recipe

FL Recipes

BLT Chicken Sliders with Honey-Mustard Aioli

These BLT Chicken Sliders feature tender chicken, crispy bacon, and a tangy honey-mustard aioli on soft brioche buns. This easy recipe is perfect for a quick dinner, party appetizer, or game-day snack that everyone will love.

Print Recipe Pin Recipe WhatsApp

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 sliders

Course: Appetizer, Dinner, Lunch, Main Course

Cuisine: American

Calories: 285

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 boneless, skinless chicken breasts (about 1 lb total) pounded to 1/2-inch thickness
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 8 slices bacon cooked until crispy
• 12 slider buns brioche or Hawaiian rolls recommended
• 1 cup shredded lettuce iceberg or romaine
• 2 Roma tomatoes thinly sliced
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tsp lemon juice freshly squeezed
• 1 clove garlic minced

Equipment

• 2 Large Skillet
• 1 Small Bowl

Method

 

1. Pound the chicken breasts to an even ½-inch thickness. In a small bowl, combine the garlic powder, paprika, salt, and pepper. Season both sides of the chicken with the spice mixture.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-6 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F). Remove from skillet and let rest for 5 minutes before slicing into pieces that fit the slider buns.
3. While the chicken cooks, cook the bacon in a separate skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain. Break each slice in half.
4. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, and minced garlic until smooth and well combined.
5. Toast the slider buns, if desired. Spread a generous amount of the honey-mustard aioli on both the top and bottom buns.
6. Assemble the sliders by placing a piece of cooked chicken on the bottom bun, followed by crispy bacon, a slice of tomato, and shredded lettuce. Place the top bun on and serve immediately.

Nutrition

Calories: 285kcalProtein: 16gFat: 18gFiber: 1g

Notes

For an extra layer of flavor, toast the buns with a little butter until golden brown.
The components can be stored separately in the refrigerator for up to 3 days for easy assembly later.

Keyword blt recipe,chicken sliders,party food

Tried this recipe?

Let us know how it was!

Pin Recipe

Share Your Creation!

We are sure you and your family will love this BLT Chicken Sliders recipe. They are the perfect combination of savory, crispy, and fresh, all tied together with that amazing honey-mustard aioli. If you make them, please leave a comment below and let us know what you think! We’d love to see your creations, so don’t forget to share a photo on Pinterest!