Cajun Seafood Stuffed Potatoes: The Ultimate Recipe

Get ready to transform a humble potato into a show-stopping meal. These Cajun Seafood Stuffed Potatoes are the ultimate comfort food, packed with a creamy, spicy, and savory seafood filling that will have everyone asking for seconds. This recipe delivers a restaurant-quality experience right in your own kitchen, combining fluffy baked potatoes with a rich filling of shrimp and crab, all brought together with classic Cajun spices. It’s the perfect dish for a special occasion or when you’re simply craving something incredibly delicious.

We’re not just making a simple loaded potato; we’re creating a culinary masterpiece. This guide will walk you through achieving the perfect balance of crispy potato skins, a soft and fluffy interior, and a seafood filling that is bursting with flavor. Forget bland and boring dinners; this is a meal you’ll be proud to serve.

Why You’ll Love This Cajun Seafood Stuffed Potatoes Recipe

If you’re looking for a recipe that’s a true game-changer, you’ve found it. This isn’t just another potato dish; it’s a full-fledged flavor adventure.

• Incredibly Flavorful: The combination of spicy Cajun seasoning, savory seafood, and a rich, cheesy sauce creates an unforgettable taste.
• Hearty and Satisfying: This is a complete meal in one potato. It’s filling enough to be the star of your dinner table.
• Perfectly Textured: We’ll show you how to get those coveted crispy potato skins while keeping the inside perfectly fluffy.
• Impressive for Guests: While easy to make, these stuffed potatoes look and taste gourmet, making them perfect for entertaining.

The Key Ingredients for Perfect Seafood Stuffed Potatoes

The magic of this dish comes from using simple, high-quality ingredients. Here’s what you’ll need to bring these incredible potatoes to life.

For the Potatoes

• Russet Potatoes: These are the best for baking. Their high starch content creates a fluffy, light interior and their thick skin gets wonderfully crispy.
• Olive Oil: For rubbing on the skins to help them crisp up.
• Coarse Sea Salt: To season the skins and draw out moisture.

For the Creamy Cajun Seafood Filling

• Shrimp: Use raw, peeled, and deveined shrimp. Cut them into bite-sized pieces so they mix well into the filling.
• Lump Crab Meat: For a touch of sweetness and luxury. Be sure to pick through it for any stray shells.
• Butter: The foundation for our delicious seafood sauce.
• Garlic & Green Onions: These aromatics provide a deep, savory base.
• Cream Cheese: The secret to an ultra-creamy, stable filling. Use full-fat, softened to room temperature for the best results.
• Sour Cream: Adds a slight tang and extra creaminess.
• Cheddar Cheese: Sharp cheddar provides the best flavor, but Monterey Jack or a Mexican blend also work well.
• Cajun Seasoning: The star of the show! Use your favorite brand. If it contains salt, you may want to reduce the added salt elsewhere in the recipe.
• Worcestershire Sauce: Adds a wonderful depth of umami flavor.
• Fresh Parsley: For a pop of freshness and color.

How to Make Cajun Seafood Stuffed Potatoes (Step-by-Step)

Follow these simple steps to create the most amazing stuffed potatoes you’ve ever had. We break it down into three main stages for a foolproof process.

Step 1: Bake the Potatoes

The foundation of our recipe is a perfectly baked potato. Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pat them completely dry. Pierce them several times with a fork to allow steam to escape. Rub the skins all over with olive oil and a generous sprinkling of coarse sea salt. Place them directly on the oven rack and bake for 60-70 minutes, or until the skin is crispy and the inside is tender when pierced with a knife.

Step 2: Prepare the Seafood Filling

While the potatoes are baking, you can prepare the filling. Melt butter in a large skillet over medium heat. Add the minced garlic and the white parts of the green onions, and sauté for about a minute until fragrant. Add the bite-sized shrimp and cook for 2-3 minutes, just until they turn pink. Don’t overcook them! Remove the skillet from the heat.

Once the potatoes are done, let them cool just enough to handle. Slice them in half lengthwise and carefully scoop out the fluffy interior into a large bowl, leaving about a ¼-inch shell. Place the hollowed-out potato skins on a baking sheet. Mash the potato flesh with a fork, then mix in the softened cream cheese, sour cream, half of the shredded cheddar cheese, Cajun seasoning, Worcestershire sauce, and fresh parsley. Gently fold in the cooked shrimp and the lump crab meat. Taste and adjust seasoning if needed.

Step 3: Stuff and Bake Again (The “Twice-Baked” Method)

Generously pile the seafood filling back into the potato skins. Don’t be shy—mound it up high! Sprinkle the remaining shredded cheddar cheese over the top. Bake for another 15-20 minutes, or until the filling is heated through and the cheese is melted and bubbly. For extra browning on top, you can place them under the broiler for the last 1-2 minutes, but watch them closely to prevent burning. Garnish with the remaining green parts of the green onions before serving.

Pro Tips for Restaurant-Quality Results

Want to elevate your stuffed potatoes from great to absolutely unforgettable? Here are a few expert tips.

• Don’t Skip the Oil and Salt: Rubbing the potato skins with oil and salt is crucial for achieving that crispy, flavorful exterior.
• Use Room Temperature Dairy: Softened cream cheese and sour cream will mix much more smoothly into the hot potato flesh, preventing lumps.
• Avoid Overcooking Seafood: The shrimp will cook again in the oven, so pull them from the skillet as soon as they turn pink to keep them tender.
• Gently Fold in Crab: To keep those beautiful lumps of crab meat intact, fold them into the filling very gently at the very end. This is a simple trick that feels much more luxurious than our other taco-style potatoes.

Delicious Variations to Try

While this recipe is fantastic as is, feel free to customize it to your liking! Love spicy food? Try our spicy Cajun orzo for inspiration. Or, try these other ideas:

• Different Seafood: Swap the shrimp or crab for cooked crawfish tails or even chopped lobster meat.
• Cheese Blends: Try a mix of Pepper Jack and cheddar for a spicy kick, or add some smoked Gouda for a smoky flavor. If you love cheese sauces, check out our ultimate cheese sauce recipe.
• Add Bacon: For extra savory goodness, fold in some crispy, crumbled bacon into the filling.

What to Serve with Your Stuffed Potatoes

These Cajun Seafood Stuffed Potatoes are a hearty meal on their own, but they also pair wonderfully with a simple side dish. A light green salad with a vinaigrette, steamed asparagus, or sautéed green beans would be perfect. For another great shrimp idea, you might also like these fresh shrimp bowls.

Storing and Reheating Leftovers

Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave them, but the oven method is best for keeping the skin crispy.

Frequently Asked Questions About Cajun Seafood Stuffed Potatoes

More Delicious Recipes to Try

We hope you love this incredible recipe for Cajun Seafood Stuffed Potatoes! It’s a true favorite and a guaranteed crowd-pleaser. If you make it, we’d love for you to leave a comment below and let us know what you think. Don’t forget to share your creations on Pinterest!

Cajun Seafood Stuffed Potatoes Recipe

FL Recipes

Cajun Seafood Stuffed Potatoes: The Ultimate Recipe

Discover how to make the ultimate Cajun Seafood Stuffed Potatoes! This recipe features fluffy baked potatoes loaded with a creamy, spicy filling of shrimp and crab, then baked again until golden. A restaurant-quality meal at home!

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Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 4 potatoes

Course: Dinner, Main Course

Cuisine: American, Cajun

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 4 large Russet potatoes scrubbed clean
• 1 tbsp olive oil
• 1 tsp coarse sea salt
• 2 tbsp butter
• 2 cloves garlic minced
• 4 green onions sliced, whites and greens separated
• 8 oz raw shrimp peeled, deveined, and chopped
• 6 oz lump crab meat picked over for shells
• 4 oz cream cheese softened to room temperature
• 1/4 cup sour cream
• 1 cup shredded sharp cheddar cheese divided
• 1.5 tsp Cajun seasoning or more, to taste
• 1 tsp Worcestershire sauce
• 2 tbsp fresh parsley chopped

Equipment

• 1 Baking Sheet
• 1 Large Skillet
• 1 Mixing Bowl

Method

 

1. Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, and pierce several times with a fork. Rub with olive oil and coarse sea salt. Bake directly on the oven rack for 60-70 minutes until tender.
2. While potatoes bake, melt butter in a skillet over medium heat. Sauté garlic and the white parts of the green onions for 1 minute. Add chopped shrimp and cook for 2-3 minutes until pink. Remove from heat.
3. Let baked potatoes cool slightly. Slice in half lengthwise and scoop the flesh into a large bowl, leaving a 1/4-inch border. Place potato skins on a baking sheet.
4. Mash the potato flesh. Mix in the softened cream cheese, sour cream, 1/2 cup of cheddar cheese, Cajun seasoning, Worcestershire sauce, and parsley. Gently fold in the shrimp mixture and the lump crab meat.
5. Mound the seafood filling into the potato skins. Top with the remaining 1/2 cup of cheddar cheese.
6. Bake for 15-20 minutes, or until the filling is hot and the cheese is bubbly. Garnish with the green parts of the sliced onions and serve immediately.

Nutrition

Calories: 650kcalProtein: 38gFat: 35gFiber: 5g

Notes

Tip 1: Ensure your cream cheese is fully softened to avoid a lumpy filling.
Tip 2: For extra crispy skins, bake the potatoes directly on the oven rack.
Tip 3: Be gentle when folding in the crab meat to keep the lumps intact.

Keyword loaded baked potatoes,seafood stuffed potatoes,twice baked potatoes

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