Discover the ultimate solution for busy weeknights with our standout clean eating slow cooker recipes. This Lemon Herb Chicken and Vegetables is a “dump-and-go” meal that requires minimal prep but delivers maximum flavor. It’s a game-changer for anyone looking to eat healthy without spending hours in the kitchen. Just a few simple, whole ingredients transform into a nourishing, delicious dinner the whole family will love.
This recipe embodies the core principles of clean eating—focusing on unprocessed, nutrient-dense foods. It’s naturally gluten-free, dairy-free, and packed with protein and vitamins. Let your slow cooker do the work and come home to a perfectly cooked, aromatic meal that supports your wellness goals.
Why You’ll Love This Healthy Crockpot Recipe
Effortless Prep: With only 10 minutes of hands-on time, it’s the perfect set-it-and-forget-it meal.
Nutrient-Packed: Loaded with lean protein, fresh vegetables, and vibrant herbs, it’s a powerhouse of nutrition.
Incredibly Flavorful: The combination of zesty lemon, garlic, and fresh herbs creates a bright, savory sauce that infuses every bite.
Family-Friendly: It’s a wholesome meal that appeals to all ages, making dinnertime simple and stress-free.
The Core Ingredients
The beauty of this recipe lies in its simplicity. We’re using whole, unprocessed ingredients that are easy to find and packed with goodness.
Dinner is served! This Lemon Herb Chicken is as delicious as it is easy to make.
For the Lemon Herb Chicken
Chicken Breasts: Boneless, skinless chicken breasts are a fantastic source of lean protein. You can also use chicken thighs if you prefer.
Vegetables: We’re using a hearty mix of baby red potatoes, carrots, and green beans for a balanced meal.
Flavor Base: A simple yet powerful combination of chicken broth, fresh lemon juice, minced garlic, and dried herbs like oregano and thyme creates the delicious sauce.
Fresh Parsley: Stirred in at the end for a burst of fresh, vibrant flavor.
How To Make This Clean Eating Slow Cooker Recipe
Follow these simple steps to create a mouth-watering meal with minimal effort.
Prepare the Veggies: Place the chopped potatoes and carrots in the bottom of your slow cooker. This ensures they cook evenly and become tender.
Add the Chicken: Place the chicken breasts on top of the vegetables in a single layer.
Mix the Sauce: In a small bowl, whisk together the chicken broth, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.
Pour and Cook: Pour the sauce mixture evenly over the chicken and vegetables. Secure the lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
Add Green Beans: About 30 minutes before the cooking time is up, add the fresh green beans to the slow cooker. This keeps them crisp-tender.
Serve: Once cooked, shred the chicken with two forks directly in the slow cooker. Stir everything together, garnish with fresh parsley, and serve warm.
Simple, whole ingredients are the secret to this flavorful and healthy slow cooker meal.
Expert Tips for Perfect Results
Don’t Overcrowd the Pot: Ensure there’s enough room for the heat to circulate. A 6-quart slow cooker is ideal for this recipe.
Avoid Peeking: Lifting the lid releases heat and can increase the cooking time. Trust the process!
Thicken the Sauce (Optional): If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker during the last 30 minutes of cooking.
For Crispier Potatoes: If you like your potatoes a bit crispy, you can broil them for a few minutes before serving.
Storage and Meal Prep Instructions
This recipe is perfect for meal prep. Simply portion the finished dish into airtight containers. It will stay fresh in the refrigerator for up to 4 days. You can also freeze individual portions for up to 3 months. To reheat, simply microwave until warmed through or heat gently on the stovetop.
A clean eating recipe focuses on using whole, minimally processed foods in their most natural state. This means prioritizing fresh fruits and vegetables, lean proteins, whole grains, and healthy fats while avoiding refined sugars, artificial ingredients, and preservatives.
Yes, it is perfectly safe to put raw chicken in a slow cooker. The slow, steady heat will cook the chicken thoroughly. Just ensure the chicken reaches an internal temperature of 165°F (74°C) to be safe for consumption.
To prevent watery meals, be mindful of the liquid you add, as vegetables release water during cooking. You can also remove the lid for the last 30 minutes of cooking to allow some liquid to evaporate, or thicken the sauce with a cornstarch slurry.
Root vegetables like potatoes, carrots, and sweet potatoes hold up very well to long cooking times. For more delicate vegetables like green beans, broccoli, or zucchini, it’s best to add them during the last 30-45 minutes of cooking to prevent them from getting mushy.
Absolutely! A slow cooker is an excellent tool for healthy eating. It allows you to cook with minimal oil and fat, tenderizes lean cuts of meat, and makes it incredibly easy to prepare nutrient-dense, home-cooked meals with very little effort.
Clean Eating Slow Cooker Lemon Herb Chicken
FL Recipes
Clean Eating Slow Cooker Recipes: Lemon Herb Chicken
This Clean Eating Slow Cooker Lemon Herb Chicken is an easy, dump-and-go meal perfect for busy weeknights. Packed with lean protein and fresh vegetables, it's a healthy and flavorful dinner solution that the whole family will love.
Place the halved baby red potatoes and chopped carrots in the bottom of a 6-quart slow cooker.
Arrange the chicken breasts on top of the vegetables in a single layer.
In a small bowl, whisk together the chicken broth, fresh lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.
Pour the sauce mixture evenly over the chicken and vegetables. Secure the lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
Add the trimmed green beans to the slow cooker during the last 30 minutes of the cooking time.
Once cooking is complete, use two forks to shred the chicken directly in the slow cooker. Stir everything together to combine with the sauce. Garnish with fresh parsley and serve immediately.
Nutrition
Calories: 385kcalProtein: 45gFat: 8gFiber: 8g
Notes
Tip 1: For a thicker sauce, mix 1 tbsp of cornstarch with 2 tbsp of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Tip 2: Feel free to substitute other hearty vegetables like broccoli florets or sweet potatoes. Tip 3: Store leftovers in an airtight container in the refrigerator for up to 4 days.
We love seeing your creations! If you make this recipe, please leave a comment below and share a photo on Pinterest. Your feedback helps us and inspires other home cooks!
Easy, healthy, and delicious – this Slow Cooker Lemon Herb Chicken is your new weeknight favorite!
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
