Welcome to the fluffiest, most versatile bread alternative you’ll ever make! This cottage cheese cloud bread is a game-changer for anyone seeking a high-protein, low-carb, and gluten-free option. It’s incredibly easy to whip up with just three simple ingredients, creating a light, airy texture that’s perfect for sandwiches, toast, or even as a mini pizza base. Forget dense, heavy low-carb breads; this recipe is all about cloud-like perfection.
This recipe transforms humble cottage cheese into a miraculous bread that supports your health goals without sacrificing flavor. Whether you’re on a keto diet or simply looking for a healthier way to enjoy your favorite meals, this cottage cheese bread recipe is your new go-to. Let’s get baking!
Freshly baked and ready to enjoy! The aroma is simply irresistible.
What is Cottage Cheese Cloud Bread?
Cottage cheese cloud bread is a revolutionary take on the classic cloud bread, or oopsie bread. Traditionally, cloud bread is made with cream cheese, eggs, and cream of tartar. Our version swaps cream cheese for cottage cheese, which boosts the protein content significantly and adds a subtle, savory tang. The result is a light, pancake-like flatbread with a soft, slightly chewy texture that’s incredibly satisfying.
Why You’ll Love This High-Protein Bread Recipe
Incredibly Easy: With only three essential ingredients and a straightforward process, this recipe is perfect for bakers of all skill levels.
High in Protein: Cottage cheese is the star, packing each serving with protein to keep you full and satisfied.
Low-Carb & Keto-Friendly: This bread has virtually zero carbs, making it an ideal choice for a ketogenic lifestyle.
Gluten-Free: It’s naturally gluten-free, offering a fantastic bread substitute for those with sensitivities.
Versatile: The customization options are endless! Enjoy it savory with herbs or sweet with a touch of sweetener.
The 3 Key Ingredients
The magic of this recipe lies in its simplicity. You only need a few pantry staples to create this amazing cottage cheese cloud bread.
Eggs: The foundation of our bread. Separating the yolks and whites is crucial for achieving that signature light and airy texture. The whipped egg whites create the “cloud” effect.
Full-Fat Cottage Cheese: Choose a good quality, full-fat cottage cheese for the best flavor and texture. It provides structure, moisture, and a fantastic protein boost.
Baking Powder: This acts as a stabilizer for the whipped egg whites, ensuring your cloud bread holds its volume during baking and doesn’t fall flat.
Look at that texture! Light, airy, and unbelievably delicious.
How to Make Cottage Cheese Cloud Bread Step-by-Step
Ready to create the perfect loaf? Follow these simple steps for foolproof cloud bread. The key is to be gentle with your whipped egg whites to maintain all the air you incorporate.
1. Preparation
First, preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper to prevent sticking. Next, carefully separate your eggs, placing the whites in a large, clean mixing bowl and the yolks in a separate smaller bowl.
2. Create the Batter
Add the cottage cheese to the bowl with the egg yolks. Blend them together using an immersion blender until the mixture is completely smooth and no lumps remain. This step is vital for a consistent texture.
3. Whip the Egg Whites
Using a stand mixer or an electric hand mixer, whip the egg whites on high speed. Once they start to get foamy, sprinkle in the baking powder. Continue whipping until stiff peaks form. You’ll know they’re ready when you can lift the beater and the peak holds its shape without collapsing.
4. Fold and Form
Gently fold the smooth yolk and cottage cheese mixture into the whipped egg whites. Use a spatula to fold in thirds, being careful not to deflate the airy whites. The goal is a uniform, fluffy batter. Spoon the batter onto your prepared baking sheet, forming 6-8 equal-sized circles, like small pancakes. Leave some space between them as they will spread slightly.
5. Bake to Perfection
Bake for 25-30 minutes, or until they are golden brown and firm to the touch. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.
Tips for the Fluffiest Cloud Bread
Making the perfect cottage cheese cloud bread is easy, but these tips will guarantee success every time.
Use a Clean Bowl: Make sure the bowl for your egg whites is completely free of any grease or fat, as this can prevent them from whipping up to full volume.
Room Temperature Eggs: Eggs at room temperature whip up more easily and create more volume than cold eggs.
Don’t Overmix: When you fold the yolk mixture into the whites, be gentle! Overmixing will deflate the batter, resulting in flat, dense bread.
Let It Cool Completely: The bread will be very soft and delicate when it first comes out of the oven. Letting it cool fully allows it to set properly.
Flavor Variations to Try
This recipe is a fantastic blank canvas. While it’s delicious as is, you can easily customize it to be savory or sweet.
Savory Variations
Herbs and Garlic: Fold in 1 teaspoon of dried Italian herbs and 1/2 teaspoon of garlic powder into the yolk mixture for a savory, aromatic bread perfect for a delicious Italian sandwich.
Everything Bagel: Before baking, sprinkle the tops with Everything Bagel seasoning for a delicious crunch.
Cheese and Chive: Add 2 tablespoons of grated Parmesan cheese and 1 tablespoon of fresh chives to the batter. This version is perfect for making mini cheeseburger sliders.
Sweet Variations
Cinnamon Swirl: Add 1/2 teaspoon of cinnamon and a tablespoon of your favorite keto-friendly sweetener to the yolk mixture.
Vanilla & Lemon: A dash of vanilla extract and a teaspoon of lemon zest can turn this bread into a delightful base for a sweet treat, perhaps alongside our festive dessert dip.
Storage Instructions
Proper storage is key to keeping your cloud bread fresh. Once completely cooled, you can store it in an airtight container or a zip-top bag. It’s best stored in the refrigerator, where it will last for up to 5-7 days. Be aware that it may become slightly moist in the fridge due to its high egg content. You can easily fix this by popping it in the toaster for a minute to crisp it up before serving.
Flat cloud bread is usually caused by two things: under-whipped egg whites or over-mixing the batter. Ensure your egg whites are whipped to stiff peaks (they should stand up straight). When folding in the yolk mixture, use a gentle hand and mix only until just combined to avoid deflating the air you’ve incorporated.
Yes, you can substitute 1/4 teaspoon of cream of tartar for the baking powder. Both act as stabilizers that help the whipped egg whites maintain their structure and volume during baking, preventing the cloud bread from collapsing.
Store your cloud bread in an airtight container in the refrigerator for up to 7 days. Due to its high egg content, it can become slightly moist upon storing. To refresh it, simply pop it in a toaster or air fryer for a minute until it’s warmed through and slightly crispy.
Absolutely. It’s an excellent healthy bread alternative. It is naturally gluten-free, very low in carbohydrates, and packed with protein from the eggs and cottage cheese, which helps with satiety and muscle maintenance. It’s a perfect fit for keto, low-carb, and high-protein diets.
Our Favorite Cottage Cheese Cloud Bread Recipe
We hope you love this simple yet transformative recipe for cottage cheese cloud bread. It’s a testament to how healthy eating can be both delicious and incredibly satisfying. Give it a try and see how it revolutionizes your low-carb meals!
If you enjoyed this recipe, please leave a comment below and share your creations with us on Pinterest. We can’t wait to see what you make!
Enjoy guilt-free sandwiches with our easy cottage cheese cloud bread!
FL Recipes
Cottage Cheese Cloud Bread: The Ultimate 3-Ingredient Recipe
Discover the best Cottage Cheese Cloud Bread recipe! This easy, 3-ingredient bread is low-carb, keto-friendly, high-protein, and gluten-free. Perfect for fluffy, healthy sandwiches and snacks.
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper. Carefully separate the eggs, placing whites in a large mixing bowl and yolks in a separate bowl.
Add the cottage cheese to the egg yolks. Use an immersion blender to blend the mixture until it is completely smooth.
Using an electric mixer, whip the egg whites on high speed. Once foamy, add the baking powder and continue to whip until stiff peaks form.
Gently fold the cottage cheese mixture into the whipped egg whites in thirds, being careful not to deflate the batter. The mixture should be light and airy.
Spoon the batter onto the prepared baking sheet into 6-8 round discs. Bake for 25-30 minutes, until golden brown and firm.
Let the cloud bread cool on the baking sheet for several minutes before transferring to a wire rack to cool completely before serving.
Nutrition
Calories: 45kcalProtein: 4gFat: 3g
Notes
Tip 1: For the best volume, ensure the bowl used for whipping egg whites is completely clean and free of any oils. Tip 2: Feel free to add savory seasonings like garlic powder or dried herbs to the yolk mixture for extra flavor. Tip 3: Store in an airtight container in the refrigerator for up to one week. Reheat in a toaster to restore crispness.
Keyword cottage cheese cloud bread,high protein bread,keto cloud bread
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
