There’s nothing quite like a steaming bowl of homemade soup to soothe the soul, especially when you’re feeling under the weather. This Ginger Garlic Chicken Noodle Soup is the ultimate comfort food, packed with a deeply flavorful broth, tender shredded chicken, and nourishing vegetables. It’s a simple, one-pot meal that delivers a powerful, aromatic punch thanks to its two star ingredients. Prepare to feel warmed, comforted, and completely satisfied.
We’ve designed this recipe to be straightforward and incredibly delicious. Forget bland, canned soups; this homemade version is a game-changer for your cold-weather and wellness arsenal.
Why This Ginger Garlic Chicken Noodle Soup is a Must-Try
You’ll fall in love with this soup from the first spoonful. The broth is the hero here—it’s simmered with heaps of fresh ginger and garlic, creating a zesty, fragrant base that’s both delicious and incredibly soothing. It’s the kind of soup that feels like a warm hug in a bowl.
The magic of this soup lies in its simple, high-quality ingredients. Each component plays a vital role in creating a balanced and flavorful dish.
The Dynamic Duo: Ginger and Garlic
Fresh ginger and garlic are non-negotiable for this recipe. Ginger provides a warm, spicy kick that is renowned for its soothing properties, while garlic adds a savory, aromatic depth that forms the backbone of the broth. Don’t be shy with these two!
For the Savory Broth
We use low-sodium chicken broth as a base, which allows us to control the saltiness. A touch of soy sauce adds umami, while sesame oil brings a nutty, aromatic finish. These elements come together to create a broth that is both complex and comforting.
For the Heart of the Soup
Boneless, skinless chicken breasts are poached directly in the broth, making them incredibly tender and easy to shred. Carrots and celery add a touch of sweetness and classic chicken soup flavor. Finally, wide egg noodles provide that satisfying, slurp-worthy texture that everyone loves.
How to Make Ginger Garlic Chicken Noodle Soup (Step-by-Step)
Making this restorative soup is easier than you think. Follow these simple steps for a perfect bowl every time.
Build the Broth: Pour in the chicken broth and soy sauce. Add the chicken breasts to the pot, ensuring they are fully submerged. Bring the liquid to a boil, then reduce the heat to a gentle simmer.
Poach the Chicken: Let the chicken cook in the simmering broth for 15-20 minutes, or until it’s cooked through and no longer pink inside.
Cook the Veggies & Noodles: Remove the cooked chicken and set it aside to cool slightly. Add the sliced carrots and celery to the pot. Increase the heat to bring the broth back to a boil, then add the egg noodles. Cook according to the package directions, usually about 8-10 minutes, until the noodles are al dente.
Shred and Return: While the noodles cook, shred the chicken using two forks. Once the noodles are done, return the shredded chicken to the pot. Stir in the toasted sesame oil and fresh parsley.
Serve and Enjoy: Season with salt and pepper to your liking. Ladle the hot Ginger Garlic Chicken Noodle Soup into bowls and serve immediately.
The perfect combination of healing ginger, garlic, and tender chicken.
Pro Tips for the Best Chicken Noodle Soup
Use Fresh Ingredients: For the most potent flavor and benefits, always use fresh ginger and garlic. Avoid the jarred or powdered versions for this recipe.
Don’t Overcook the Noodles: To prevent mushy noodles, cook them just until al dente. They will continue to soften slightly in the hot broth. If you plan on having leftovers, consider cooking the noodles separately and adding them to each bowl as you serve. For a different texture, try this amazing miso pasta sauce another time!
Skim the Broth: As the chicken poaches, some foam may rise to the surface. Use a spoon to skim this off for a clearer, cleaner-tasting broth.
Let it Rest: Allowing the soup to sit for a few minutes off the heat before serving can help the flavors meld together even more.
Delicious Variations to Try
While this recipe is fantastic as is, you can easily customize it to your liking. If you love spicy food, this jalapeño popper chicken soup might be your next favorite.
Add Some Spice: A pinch of red pepper flakes or a dash of sriracha can add a nice layer of heat.
Incorporate More Greens: Stir in a handful of fresh spinach or chopped bok choy at the end of cooking for an extra nutrient boost.
Switch up the Protein: This recipe works well with boneless, skinless chicken thighs, which can add even more flavor and richness to the broth.
Storage, Freezing, and Reheating Instructions
This soup makes for excellent leftovers. Here’s how to store it properly:
Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 4 days. As mentioned, the noodles will absorb broth and soften over time.
Freezing: For best results, freeze the soup without the noodles. Let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the refrigerator and reheat on the stovetop, adding freshly cooked noodles.
Reheating: Gently reheat the soup on the stovetop over medium-low heat until it’s warmed through. Avoid boiling, as it can make the chicken tough.
Absolutely. Both ginger and garlic are known for their potential immune-boosting and anti-inflammatory properties, making this soup a wonderfully soothing and comforting choice when you’re feeling under the weather.
The best way to prevent mushy noodles, especially for leftovers, is to cook them separately. Store the soup and noodles in different containers and combine them in your bowl just before serving.
Yes, boneless, skinless chicken thighs work beautifully in this recipe. They contain more fat, which can result in an even richer broth and more tender meat. The cooking time will be similar.
Definitely. To add some heat, you can add a pinch of red pepper flakes, a dash of sriracha, or a few slices of fresh jalapeño to the broth while it simmers.
Once the chicken is cooked and cool enough to handle, you can use two forks to pull the meat apart. Alternatively, for a quick method, you can place the cooked chicken in the bowl of a stand mixer with the paddle attachment and mix on low speed for 15-20 seconds.
More Delicious Dinner Recipes
If you enjoyed this comforting soup, you’ll love exploring other easy and satisfying dinner ideas. For a creamy and savory pasta dish, give our creamy chicken penne a try. And for a truly unique and flavorful meal, you can’t go wrong with this recipe for Peruvian chicken and rice.
Get Cozy with This Recipe!
This Ginger Garlic Chicken Noodle Soup is more than just a meal; it’s a bowl of pure comfort. It’s the perfect recipe to have in your back pocket for sick days, cold nights, or any time you need a little TLC. We hope you love it as much as we do. If you make it, we’d love to see! Share your creations and tag us on Pinterest.
Nothing beats a bowl of homemade Ginger Garlic Chicken Noodle Soup!
Ginger Garlic Chicken Noodle Soup Recipe
FL Recipes
Ginger Garlic Chicken Noodle Soup (The Ultimate Comfort Recipe)
This Ginger Garlic Chicken Noodle Soup is the ultimate comfort food, featuring a deeply aromatic broth, tender chicken, and classic vegetables. A perfect, soothing meal for cold days or when you need a wellness boost.
Heat olive oil in a large pot or Dutch oven over medium heat. Add the minced garlic and grated ginger and cook, stirring constantly, for about 1 minute until fragrant.
Pour in the chicken broth and soy sauce. Add the chicken breasts. Bring to a boil, then reduce heat to a simmer. Cook for 15-20 minutes, until the chicken is cooked through.
Remove the chicken and set aside. Add the carrots and celery to the pot. Bring back to a boil, add the egg noodles, and cook according to package directions until al dente.
While the noodles cook, shred the chicken with two forks. Once the noodles are cooked, return the shredded chicken to the pot.
Stir in the toasted sesame oil and fresh parsley. Season with salt and pepper to taste. Ladle into bowls and serve hot.
Nutrition
Calories: 350kcalProtein: 42gFat: 8gFiber: 3g
Notes
For the best texture, cook noodles separately if you plan to have leftovers and add them to individual bowls when serving. Feel free to add other vegetables like spinach or mushrooms during the last few minutes of cooking.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
