Gouda Mushroom Stuffed Chicken (The Ultimate Cheesy Dinner)

Prepare to fall in love with your new favorite weeknight dinner: Gouda Mushroom Stuffed Chicken. This recipe transforms simple chicken breasts into a gourmet experience, featuring a rich, savory filling of melted Gouda cheese, earthy mushrooms, and aromatic herbs. It’s the kind of meal that looks and tastes incredibly impressive, yet is surprisingly easy to whip up. If you’re searching for a dish that will wow your family and friends without spending hours in the kitchen, you’ve found it. This cheesy mushroom chicken is a game-changer.

The magic of this dish lies in its incredible combination of textures and flavors. The chicken remains wonderfully juicy and tender, while the creamy, cheesy mushroom filling provides a burst of savory goodness in every bite. Searing the chicken before baking creates a beautiful golden-brown crust that seals in all the juices. It’s a complete, satisfying meal that feels special enough for a Sunday dinner but is quick enough for a busy Tuesday.

Why You’ll Love This Gouda Mushroom Stuffed Chicken Recipe

• Incredibly Flavorful: The smoky taste of Gouda cheese pairs perfectly with sautéed mushrooms, garlic, and fresh herbs for a truly unforgettable flavor.
• Juicy and Tender Results: Our technique of searing first and then baking ensures the chicken is perfectly cooked, never dry.
• Looks Gourmet, Cooks Easy: While it looks like a dish from a high-end restaurant, the steps are straightforward and perfect for enthusiastic home cooks.
• Perfect for Any Occasion: It’s a versatile dish that works for a simple family dinner, meal prep, or when you have guests over.

Ingredients You’ll Need

This recipe uses simple, easy-to-find ingredients to create a truly spectacular dish. Here’s what you’ll need:

• Chicken Breasts: Look for large, thick boneless, skinless chicken breasts. This will make them easier to butterfly and stuff.
• Gouda Cheese: The star of the show! Use smoked or regular Gouda, freshly shredded for the best melt.
• Mushrooms: Cremini mushrooms (baby bellas) offer a wonderful earthy flavor, but white button mushrooms work well too.
• Aromatics: Yellow onion and fresh garlic build the savory flavor base for the filling.
• Spinach: A handful of fresh spinach adds color, nutrients, and moisture to the filling.
• Olive Oil & Butter: Used for sautéing the filling and searing the chicken, providing rich flavor and color.
• Seasoning: Dried thyme, salt, and black pepper are all you need to perfectly season this dish.

How to Make Gouda Mushroom Stuffed Chicken (Step-by-Step)

Follow these simple steps to create a restaurant-quality stuffed chicken dinner right in your own kitchen.

Step 1: Prepare the Mushroom and Gouda Filling

Start by heating olive oil and butter in a large skillet over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the sliced mushrooms and cook until they have released their moisture and started to brown. Stir in the minced garlic and dried thyme, cooking for another minute until fragrant. Finally, add the fresh spinach and cook just until it wilts. Remove the skillet from the heat and let the mixture cool slightly before stirring in the shredded Gouda cheese. Season with salt and pepper to taste.

Step 2: Butterfly and Stuff the Chicken Breasts

Place a chicken breast on a cutting board, flat side down. Carefully slice it horizontally through the thickest part, stopping about half an inch from the other side. Open the breast like a book. Season the inside of the chicken with salt and pepper. Spoon a generous amount of the Gouda mushroom filling onto one side of the butterflied breast. Fold the other half over the filling and press the edges together. If needed, secure the chicken breast with a few toothpicks to keep the filling from escaping.

Step 3: Sear for a Golden Crust

Wipe out the skillet you used for the filling and return it to medium-high heat with a bit more olive oil. Carefully place the stuffed chicken breasts in the hot skillet. Sear for 3-4 minutes per side, until a beautiful golden-brown crust forms. This step is crucial for locking in flavor and moisture. Don’t overcrowd the pan; sear in batches if necessary.

Step 4: Bake to Perfection

Preheat your oven to 400°F (200°C). Transfer the seared chicken breasts to a baking dish. Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) on an instant-read thermometer. Let the chicken rest for 5 minutes before slicing and serving. This allows the juices to redistribute, ensuring a tender bite.

Tips for the Best Stuffed Chicken

• Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. For the creamiest filling, buy a block of Gouda and shred it yourself.
• Don’t Overstuff: It can be tempting to pack in the filling, but overstuffing can cause the chicken to tear or the filling to leak out during cooking.
• Use a Meat Thermometer: The best way to ensure your chicken is cooked perfectly—not overcooked or undercooked—is to use an instant-read thermometer.
• Let it Rest: Allowing the chicken to rest for at least 5 minutes before serving is key to keeping it juicy.

What to Serve with Your Stuffed Chicken

This Gouda mushroom stuffed chicken is a versatile main course that pairs well with a variety of sides. For a wholesome meal, serve it alongside some Garlic Parmesan Roasted Potatoes or a simple green salad. It’s also fantastic with steamed asparagus, creamy mashed potatoes, or even a side of flavorful orzo.

Storage and Reheating Instructions

Store any leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, add a splash of chicken broth to keep it moist, and warm in a 350°F (175°C) oven until heated through, about 10-15 minutes. You can also gently reheat it in the microwave.

Frequently Asked Questions About Gouda Mushroom Stuffed Chicken

More Delicious Dinner Recipes to Try

If you enjoyed this recipe, you’ll love exploring some of our other dinner favorites. For a cozy and comforting meal, try this Slow Cooker Mediterranean Beef Stew. Or, for another easy chicken dinner, this Lemon Garlic Chicken is always a winner.

Gouda Mushroom Stuffed Chicken

FL Recipes

Gouda Mushroom Stuffed Chicken (The Ultimate Cheesy Dinner)

This Gouda Mushroom Stuffed Chicken recipe features juicy chicken breasts filled with a savory blend of smoked Gouda, earthy mushrooms, and spinach. It's a gourmet-quality dinner that's surprisingly easy to make and perfect for any weeknight meal.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 4 large boneless, skinless chicken breasts About 8 oz each
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 cup diced yellow onion
• 8 oz cremini mushrooms sliced
• 2 cloves garlic minced
• 2 cups fresh spinach packed
• 1.5 cups shredded Gouda cheese smoked or regular
• 1 tsp dried thyme
• 1 tsp salt or to taste
• 1/2 tsp black pepper or to taste

Equipment

• 1 Large Skillet
• 1 Baking Dish
• 1 Meat Thermometer

Method

 

1. Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add the diced onion and cook for 3-4 minutes until softened. Add the sliced mushrooms and cook until browned. Stir in the minced garlic and dried thyme, cooking for 1 more minute. Add the spinach and cook until wilted. Remove from heat and stir in the shredded Gouda cheese. Season with salt and pepper.
2. Preheat oven to 400°F (200°C). Butterfly each chicken breast by slicing it horizontally, stopping about half an inch from the edge. Open it like a book and season the inside with salt and pepper.
3. Spoon the Gouda mushroom mixture onto one side of each chicken breast. Fold the other side over and secure with toothpicks if necessary.
4. Add a little more oil to the skillet over medium-high heat. Place the stuffed chicken in the hot skillet and sear for 3-4 minutes per side, until golden brown.
5. Transfer the seared chicken to a baking dish. Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before slicing and serving. This helps keep it juicy.

Nutrition

Calories: 550kcalProtein: 50gFat: 35gFiber: 2g

Notes

Tip 1: For an extra rich sauce, deglaze the pan with a splash of white wine after searing the chicken, then add a bit of heavy cream and let it simmer before pouring over the chicken.
Tip 2: Ensure the mushroom filling has cooled slightly before adding the cheese to prevent it from becoming oily.

Keyword cheesy chicken recipe,gouda stuffed chicken,mushroom stuffed chicken

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