Discover one of the best healthy crockpot dinners that will transform your weeknight meals. This Lemon Herb Chicken and Veggies recipe is incredibly simple, packed with flavor, and requires minimal effort. Just set it, forget it, and come home to a delicious, nutritious meal that the whole family will love. It’s the perfect answer to your busy schedule and healthy eating goals.
We designed this recipe to be your go-to solution for a stress-free dinner. It’s a complete meal in one pot, loaded with lean protein and vibrant vegetables. Say goodbye to takeout and hello to wholesome, homemade goodness.
Why You’ll Love This Healthy Crockpot Dinner
This recipe isn’t just another slow cooker meal; it’s a game-changer for anyone seeking healthy, convenient options. It perfectly embodies what healthy crockpot dinners should be: effortless, delicious, and good for you.
Just 15 minutes of prep before the crockpot does all the work!
Minimal Prep: With just 15 minutes of prep time, this is a true “dump-and-go” meal.
Packed with Flavor: A simple combination of lemon, garlic, and herbs creates a bright, savory sauce that perfectly coats the tender chicken and vegetables.
Nutrient-Rich: Lean chicken breast provides high-quality protein, while a medley of vegetables delivers essential vitamins and fiber.
One-Pot Wonder: Everything cooks together in the crockpot, which means cleanup is an absolute breeze.
Ingredients You’ll Need
This recipe uses simple, fresh ingredients that are easy to find. The magic is in how they come together in the slow cooker to create a mouthwatering meal.
Herbs: 1 teaspoon each of dried oregano, dried thyme, and dried rosemary.
Seasoning: Salt and freshly ground black pepper to taste.
For the Vegetables
Potatoes: 1.5 lbs baby red potatoes, halved.
Carrots: 4 medium carrots, peeled and chopped into 1-inch pieces.
Green Beans: 12 oz fresh green beans, trimmed.
Olive Oil: 1 tablespoon extra virgin olive oil.
How to Make This Healthy Crockpot Dinner Step-by-Step
Making delicious and healthy crockpot dinners is all about the method. Follow these simple steps for a perfect meal every time.
Prepare the Base: Place the halved potatoes and chopped carrots in the bottom of your crockpot. Drizzle with olive oil and toss to coat.
Season the Chicken: Season the chicken breasts on both sides with salt, pepper, oregano, thyme, and rosemary. Place them on top of the vegetables in the crockpot.
Create the Sauce: In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, and minced garlic.
Pour and Cook: Pour the lemon-garlic mixture over the chicken and vegetables.
Slow Cook: Cover the crockpot and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
Add Green Beans: Add the trimmed green beans to the crockpot during the last 30 minutes of cooking to ensure they are crisp-tender.
Serve: Once cooked, you can serve the chicken whole or shred it with two forks right in the crockpot. Spoon the vegetables and sauce over the chicken and enjoy.
A complete, nutritious meal made effortlessly in one pot.
Customization and Variations
The beauty of this recipe is its versatility. You can easily adapt it to your family’s preferences or what you have on hand.
Switch up the Protein: This recipe works wonderfully with boneless, skinless chicken thighs as well. For another great chicken idea, try this Slow Cooker Lemon Garlic Chicken.
Add Different Vegetables: Feel free to add other sturdy vegetables like broccoli florets (in the last hour), onions, or bell peppers.
Make it Creamy: For a richer sauce, stir in a splash of heavy cream or a few tablespoons of cream cheese during the last 30 minutes of cooking. If you love creamy dishes, our Creamy Parmesan Chicken is a must-try.
What to Serve with Crockpot Lemon Herb Chicken
This is a fantastic all-in-one meal, but if you want to add a side, here are a few suggestions:
A simple green salad with a light vinaigrette.
Quinoa or brown rice to soak up the delicious sauce.
Proper storage ensures your leftovers are just as delicious the next day. Allow the meal to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days.
To reheat, you can microwave individual portions or gently warm the leftovers in a saucepan on the stove over medium-low heat until heated through. Add a splash of chicken broth if the sauce has thickened too much.
It is not recommended to use frozen chicken in a crockpot as it can stay in the temperature ‘danger zone’ for too long, posing a bacterial risk. For best and safest results, always thaw your chicken completely before slow cooking.
This recipe is very flexible! You can substitute or add other sturdy vegetables like onions, celery, broccoli florets (add in the last hour), or bell peppers. Just be mindful of cooking times for softer vegetables.
The most reliable way to check for doneness is with a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C) at its thickest part. Visually, the juices should run clear.
Yes, you can cook this recipe on HIGH for 2-3 hours. However, for the most tender and flavorful results, we recommend cooking on the LOW setting for 4-6 hours, as it allows the flavors to meld together more deeply.
Yes, this recipe is naturally gluten-free. All the ingredients used, including the chicken, vegetables, herbs, and broth (ensure you use a GF-certified broth), do not contain gluten.
More Healthy Crockpot Dinners To Try
If you loved this recipe, you’ll enjoy exploring our other healthy slow cooker dinners. We have a variety of options to keep your dinner rotation exciting and easy!
Ready to Share?
We hope you love this simple and satisfying recipe for one of our favorite healthy crockpot dinners. It’s a true testament to how delicious healthy eating can be. If you make it, please leave a comment below or share a photo on Pinterest! Your feedback helps us and inspires other home cooks.
The easiest and most flavorful healthy crockpot dinner you'll ever make!
Crockpot Lemon Herb Chicken & Veggies Recipe
FL Recipes
Healthy Crockpot Dinners: The Ultimate Lemon Herb Chicken & Veggies
This Lemon Herb Chicken and Veggies is one of the best healthy crockpot dinners. It's an easy, one-pot meal with tender chicken and vibrant vegetables, perfect for a busy weeknight. A nutritious and flavorful slow cooker recipe.
4mediumcarrots, peeled and chopped into 1-inch pieces
12ozfresh green beans, trimmed
1tablespoonextra virgin olive oil
Equipment
1 Crockpot (6-quart)
1 Cutting Board
1 Knife
Method
Place the halved potatoes and chopped carrots in the bottom of your crockpot. Drizzle with olive oil and toss to coat.
Season the chicken breasts on both sides with salt, pepper, oregano, thyme, and rosemary. Place them on top of the vegetables in the crockpot.
In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, and minced garlic.
Pour the lemon-garlic mixture over the chicken and vegetables.
Cover the crockpot and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
Add the trimmed green beans to the crockpot during the last 30 minutes of cooking to ensure they are crisp-tender.
Once cooked, you can serve the chicken whole or shred it with two forks right in the crockpot. Spoon the vegetables and sauce over the chicken and enjoy.
Nutrition
Calories: 410kcalProtein: 42gFat: 12gFiber: 7g
Notes
Tip 1: For best results, use fresh lemon juice and garlic. It makes a world of difference in flavor. Tip 2: Don't lift the crockpot lid while cooking! This releases heat and can increase the cooking time. Tip 3: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
