No-Bake Gingerbread Truffles (The Easiest Holiday Treat!)

Name: No-Bake Gingerbread Truffles (The Easiest Holiday Treat!)
Prep time: 20 min
Total time: 20 min
Ingredients: 12 oz gingersnap cookies (about 50 cookies); 4 oz cream cheese (full-fat, softened to room temperature); 1/4 cup powdered sugar; 2 tbsp molasses (unsulphured); 1 tsp ground ginger; 1 tsp ground cinnamon; 1/8 tsp ground cloves; 12 oz white chocolate chips (or white candy melts); 1 tsp coconut oil; Festive sprinkles (optional, for decorating)

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Get ready to discover your new favorite holiday confection: these incredibly simple No-Bake Gingerbread Truffles. If you’re craving those classic, warm gingerbread spices but don’t want to turn on your oven, this recipe is a game-changer. We’re talking rich, spicy, and sweet little bites of joy, all wrapped in a smooth white chocolate shell. They are the perfect festive treat for parties, homemade gifts, or simply for enjoying with a cup of hot cocoa on a chilly evening. This recipe is all about maximum flavor with minimal effort, making it a must-try this holiday season.

A step-by-step process shot showing gingerbread truffles being dipped into a bowl of melted white chocolate. — Dipping the truffles is the most satisfying step!

Why You’ll Love These No-Bake Gingerbread Truffles

There are so many reasons to adore this simple recipe. It’s the perfect solution when you need a quick and impressive dessert without the fuss of baking.

Completely No-Bake: Free up your oven for other holiday dishes! This entire recipe comes together using just your food processor and microwave.
Packed with Festive Flavor: We use real molasses and a perfect blend of ginger, cinnamon, and cloves to capture that authentic gingerbread taste you love.
Perfect for Gifting: Packaged in a small box with a ribbon, these gingerbread cookie balls make a thoughtful and delicious homemade gift for friends, neighbors, and teachers.
Beginner-Friendly: With simple steps and common ingredients, this is a foolproof recipe that anyone can master. It’s a fun project to make with kids, too!

Key Ingredients You’ll Need

This recipe uses simple, easy-to-find ingredients to create perfectly spiced gingerbread truffles. Here’s what you’ll need to gather.

For the Truffles

Gingersnap Cookies: The crunchy, spicy base of our truffles. Choose a brand you love for the best flavor.
Cream Cheese: Use full-fat, brick-style cream cheese, softened to room temperature. This binds the cookie crumbs and adds a delicious, subtle tang.
Molasses: Unsulphured molasses provides that deep, authentic gingerbread flavor.
Powdered Sugar: To add sweetness and help the truffles hold their shape.
Spices: Ground ginger, cinnamon, and a pinch of cloves are essential for that classic warm spice profile.

For the White Chocolate Coating

White Chocolate Chips: A high-quality white chocolate will melt smoother and taste better. You can also use white candy melts for an even easier coating experience.
Coconut Oil: Just a teaspoon helps the white chocolate melt into a perfectly smooth, dippable consistency.

How to Make No-Bake Gingerbread Truffles Step-by-Step

Making these gingersnap truffles is as easy as blitz, roll, and dip. Follow these simple steps for perfect results every time.

Crush the Cookies: Place the gingersnap cookies in the bowl of a food processor and pulse until you have fine crumbs.
Mix the Truffle Base: Add the softened cream cheese, molasses, powdered sugar, and spices to the food processor. Blend until the mixture is well-combined and starts to form a large ball.
Chill the Mixture: Transfer the mixture to a bowl, cover, and chill in the refrigerator for at least 30 minutes. This makes it much easier to roll.
Roll the Truffles: Scoop out about one tablespoon of the chilled mixture at a time and roll it between your hands to form a smooth ball. Place the balls on a parchment-lined baking sheet. For the best results, freeze the rolled truffles for 15-20 minutes to help them hold their shape during dipping.
Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Dip and Decorate: Using a fork, dip each truffle into the melted white chocolate, tapping the fork on the side of the bowl to let the excess chocolate drip off. Place the coated truffle back on the parchment paper. If desired, add festive sprinkles before the chocolate sets.
Let Them Set: Allow the truffles to set completely at room temperature, or place them in the refrigerator for 10-15 minutes to speed up the process.

A close-up shot of several gingerbread cookie balls coated in white chocolate, showing their rich, spiced interior. — The rich, spicy center is perfectly balanced by the sweet white chocolate coating.

Pro Tips for Perfect Gingerbread Truffles

Want to ensure your truffles are absolutely flawless? Here are a few expert tips.

Soften Your Cream Cheese: Make sure your cream cheese is truly at room temperature. This is crucial for a smooth, lump-free truffle mixture.
Don’t Skip the Chilling: Chilling the gingerbread mixture before rolling and after rolling is the key to truffles that are easy to handle and dip.
Use a Small Scoop: A small cookie scoop will ensure your truffles are all uniform in size.
Perfect Your Dipping Technique: Use a fork or a candy dipping tool. This allows the excess chocolate to drip off easily, giving you a clean, professional-looking finish. For another easy holiday treat, try these Rolo Pretzel Turtles.

Fun Variations to Try

While the classic recipe is fantastic, it’s also a great base for creativity. Try one of these fun and delicious variations!

Different Coatings: Instead of white chocolate, try dipping them in dark chocolate, semi-sweet chocolate, or even cinnamon-spiced candy melts.
Add a Little Zest: Mix in a teaspoon of fresh orange zest to the truffle mixture for a bright, citrusy note that pairs beautifully with gingerbread. It’s a flavor combination you’ll also love in these Cranberry Orange Thumbprint Cookies.
Make Them Nutty: Roll the coated truffles in finely chopped pecans or walnuts before the chocolate sets for a delightful crunch. For more nutty ideas, check out these amazing pecan desserts.
Spiked Truffles: For an adult-only version, add a tablespoon of spiced rum or bourbon to the truffle mixture.

Storage and Gifting Instructions

These No-Bake Gingerbread Truffles are perfect for making ahead of time. Here’s how to store them properly.

Storing

Store the finished truffles in an airtight container in the refrigerator. Because they contain cream cheese, they must be kept chilled. They will stay fresh for up to one week.

Freezing

You can easily freeze these truffles for longer storage. Place the set truffles in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator before serving.

Gifting

These truffles are a wonderful edible gift idea. Place them in mini cupcake liners inside a festive gift box or tin. Add a ribbon and a tag, and you have a beautiful, homemade present that everyone will love. They are a staple of our Christmas recipes for this very reason!

Frequently Asked Questions

What are the best cookies to use for gingerbread truffles?

Crispy, store-bought gingersnap cookies are the best choice for this recipe. Their crunchy texture creates the perfect truffle base, and they are already packed with the ginger and molasses flavor needed.

How long do no-bake gingerbread truffles last?

Because they contain cream cheese, these truffles must be stored in an airtight container in the refrigerator. They will stay fresh and delicious for up to one week.

Can you freeze gingerbread truffles?

Yes, absolutely! Place the finished, set truffles in a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw them in the refrigerator before serving for the best texture.

What can I use instead of white chocolate for the coating?

You can easily substitute other types of chocolate. Semi-sweet, milk, or dark chocolate all work wonderfully. For an even easier option, use white (or any color) candy melts, which set quickly and don’t require tempering.

How do I get a smooth, even chocolate coating?

The key is to use very cold, firm truffle balls and to not overheat your chocolate. Freezing the rolled truffles for 15-20 minutes before dipping helps them hold their shape. Also, adding a teaspoon of coconut oil to your chocolate chips helps create a smoother consistency for dipping.

More Holiday Dessert Recipes You’ll Adore

If you enjoyed making these No-Bake Gingerbread Truffles, you’re sure to love some of our other festive treats! Keep the holiday spirit going with our decadent White Chocolate Gingerbread Fudge or a batch of classic, chewy Soft Molasses Cookies.

We hope you love this easy gingerbread truffles recipe! It’s a true holiday favorite that proves you don’t need an oven to create a spectacular dessert. If you try it, please leave a comment and let us know how it turned out. For more delicious inspiration, be sure to follow us on Pinterest!

A plate of No-Bake Gingerbread Truffles coated in white chocolate and decorated with festive red and green sprinkles. A simple and easy holiday dessert idea. — Get the easiest recipe for these festive No-Bake Gingerbread Truffles!

No-Bake Gingerbread Truffles Recipe

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