Welcome to the easiest, most delicious treat you’ll ever make! These No-Bake Oreo Truffles require just three simple ingredients and come together in minutes. They are the perfect decadent bite for parties, holidays, or just a Tuesday afternoon craving.
If you’ve been searching for a foolproof, crowd-pleasing dessert, you’ve found it. This recipe creates rich, creamy, and intensely chocolatey truffles that taste like they came from a gourmet candy shop. Let’s get started!
Why You’ll Love These No-Bake Oreo Truffles
There are countless reasons to adore these simple treats, but here are just a few that will get you heading to the kitchen.
Incredibly Easy: With just three ingredients and no oven required, this is a perfect recipe for beginner cooks and kids!
Crowd-Pleasing Flavor: The combination of chocolate cookies and creamy cheesecake-like filling is universally loved.
Perfectly Portable: They are a fantastic make-ahead dessert for potlucks, bake sales, and holiday parties.
Completely Customizable: The decoration possibilities are endless! Match them to any occasion with sprinkles, drizzles, or different chocolate coatings.
The Magic of Just 3 Ingredients
You truly only need three basic ingredients to create these magical bites. The quality of your ingredients will shine through, so choose wisely!
1. Oreo Cookies
The star of the show! For this recipe, you need one standard 14.3-ounce package of classic Oreo cookies. Use the entire cookie, cream filling and all—do not separate them. The filling adds essential sweetness and helps bind the truffle base.
2. Cream Cheese
For the best results, use a full-fat block of cream cheese that has been softened to room temperature. This ensures a smooth, lump-free mixture. Avoid using whipped or tub-style cream cheese, as its higher water content can make the truffles too soft.
3. High-Quality Chocolate
The chocolate coating is what takes these truffles from good to great. I recommend using good-quality semi-sweet chocolate chips or, for the easiest melting and dipping, chocolate melting wafers (also called candy melts). Dark chocolate or white chocolate also work beautifully.
Step-by-Step Guide to Perfect Oreo Truffles
Follow these simple steps for flawless truffles every time.
Crush the Oreos: Place the entire package of Oreo cookies into a food processor. Pulse until they are fine crumbs. If you don’t have a food processor, you can place them in a large zip-top bag and crush them with a rolling pin.
Mix the Filling: Transfer the fine Oreo crumbs to a large mixing bowl. Add the softened block of cream cheese. Mix with a spatula or electric mixer on low speed until the mixture is fully combined and has a dough-like consistency.
Roll the Truffles: Scoop the mixture using a small cookie scoop (about 1 tablespoon each) and roll it between your hands to form smooth balls. Place the balls on a baking sheet lined with parchment paper.
Chill Thoroughly: Place the baking sheet with the Oreo balls into the freezer for at least 30 minutes. This step is crucial! Chilling the centers makes them firm and incredibly easy to dip in melted chocolate.
For another super simple party snack, check out these amazing Jalapeño Popper Pinwheels. They are always a huge hit!
Get creative with your decorations! Sprinkles, drizzles, and nuts are all great options.
Pro Tips for Foolproof No-Bake Oreo Truffles
Want to ensure your truffles look as good as they taste? Follow these expert tips.
Don’t Skip the Chill Time: Freezing the Oreo balls before dipping is the most important step for success. A firm, cold truffle won’t fall apart in the warm chocolate.
Achieve the Perfect Melt: Melt your chocolate in the microwave in 30-second intervals, stirring in between each. This prevents the chocolate from seizing. If your chocolate seems too thick for dipping, stir in 1/2 teaspoon of coconut oil or vegetable shortening to thin it out.
The Two-Fork Method: Use two forks for dipping. Drop a cold Oreo ball into the melted chocolate, use one fork to roll it around to coat, then lift it out with the fork, allowing excess chocolate to drip off before placing it back on the parchment paper.
Work Quickly: Have your sprinkles or other toppings ready before you start dipping. You need to add them immediately after dipping, before the chocolate shell has a chance to set.
Fun and Festive Decoration Ideas
Get creative and customize your truffles for any occasion!
Holiday Spirit: Use colored candy melts and festive sprinkles for Christmas, Valentine’s Day, or Halloween. For a fun Valentine’s treat, try these Valentine's Day Oreo Pops as well.
Elegant Drizzle: After the first chocolate layer sets, melt a contrasting color of chocolate (like white or dark) and drizzle it over the truffles using a fork or a small piping bag.
Topping Galore: Before the chocolate sets, sprinkle on crushed nuts, mini chocolate chips, shredded coconut, or even more Oreo crumbs.
If you’re looking for more easy dessert ideas, our community loves these No-Bake Mini Cheesecakes.
The simple mixture of crushed Oreos and cream cheese comes together in minutes.
Storing Your Homemade Truffles
Because these truffles contain cream cheese, they must be stored in the refrigerator. Place them in an airtight container, where they will stay fresh for up to one week. For longer storage, you can freeze them for up to two months. Simply thaw them in the refrigerator for a few hours before serving.
This usually happens if the cream cheese is too warm or if you used tub-style cream cheese. To fix it, simply chill the mixture in the refrigerator for 30-60 minutes until it firms up enough to roll easily.
For the easiest and most consistent results, we recommend using chocolate melting wafers (like Ghirardelli or Candiquik). They are designed to melt smoothly and set with a nice shine. High-quality chocolate chips or baking chocolate also work well, but you may need to add 1/2 tsp of coconut oil to get the perfect dipping consistency.
Yes! Oreo truffles freeze beautifully. Place them in a single layer in a freezer-safe container. They will last for up to two months. Let them thaw in the refrigerator for an hour or two before serving.
No, a food processor is not essential. You can place the Oreo cookies in a large, sealed plastic bag and crush them with a rolling pin or a heavy can until they become fine crumbs. Just make sure the crumbs are as fine as possible for the best texture.
The Easiest No-Bake Oreo Truffles Recipe
FL Recipes
No-Bake Oreo Truffles (The Easiest 3-Ingredient Recipe!)
These incredibly easy No-Bake Oreo Truffles are made with just 3 simple ingredients! A foolproof recipe for rich, decadent, and customizable Oreo balls perfect for any occasion.
114.3-ounce packageregular Oreo cookiesDo not remove the cream filling.
8ouncesfull-fat block cream cheeseSoftened to room temperature.
16ouncessemi-sweet chocolate chips or melting wafersGood quality chocolate is recommended.
1teaspooncoconut oil or vegetable shorteningOptional, to thin the chocolate if needed.
Equipment
1 Food processor Or a large zip-top bag and rolling pin
1 Baking Sheet
1 Mixing Bowl
Method
Place the entire package of Oreos in a food processor and pulse into fine crumbs. Alternatively, place in a large zip-top bag and crush with a rolling pin.
In a large bowl, combine the Oreo crumbs and the softened cream cheese. Mix with a spatula or an electric mixer until well combined and a dough forms.
Scoop about 1 tablespoon of the mixture at a time and roll into smooth balls. Place them on a parchment-lined baking sheet and freeze for at least 30 minutes until firm.
In a microwave-safe bowl, melt the chocolate chips or wafers in 30-second intervals, stirring in between, until smooth. If the chocolate is too thick, stir in the optional coconut oil.
Using two forks, dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Allow the excess chocolate to drip off.
Place the dipped truffles back on the parchment-lined baking sheet. If using sprinkles or other toppings, add them immediately before the chocolate sets. Refrigerate for at least 15 minutes to allow the chocolate to harden completely.
Nutrition
Calories: 155kcalProtein: 2gFat: 9gFiber: 1g
Notes
Do Not Skip the Chill: Freezing the Oreo balls is essential for easy dipping. Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week.
I hope you love making and sharing these incredible No-Bake Oreo Truffles! They are a testament to the fact that amazing desserts don’t have to be complicated. If you make this recipe, please leave a comment below or share a photo of your beautiful creations on Pinterest!
You won't believe how easy these No-Bake Oreo Truffles are to make!
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
