Get ready to fall in love with the ultimate weeknight dinner: this incredible One-Pan Garlic Herb Chicken. We’re talking juicy, tender chicken thighs with unbelievably crispy skin, roasted alongside perfectly caramelized potatoes and broccoli, all coated in a rich garlic herb butter. It’s a complete, flavor-packed meal made on a single sheet pan, which means minimal cleanup and maximum flavor. Say goodbye to boring dinners and hello to your new go-to recipe!
This dish solves the age-old question of “What’s for dinner?” with stunning simplicity. It’s elegant enough for guests but easy enough for a busy Tuesday. Let’s dive in and make some magic happen in your kitchen.
A complete, delicious meal, hot from the oven.
Why This One-Pan Garlic Herb Chicken Recipe Works
You’re going to adore this recipe, and here’s why. First, the flavor is out of this world. The garlic herb butter, made with fresh parsley, thyme, and rosemary, melts over the chicken and vegetables as they roast, infusing every single bite with savory goodness.
Second, the convenience is unbeatable. Everything cooks together on one pan, which is a game-changer for cleanup. No more juggling multiple pots and pans! This method also ensures all the flavors meld together beautifully.
Finally, it’s incredibly versatile. You can easily swap out the veggies based on what’s in season or what you have on hand. It’s a foundational recipe you can make your own, time and time again.
The Key Ingredients You’ll Need
The magic of this dish lies in its simple, high-quality ingredients. Here’s what you’ll need to bring this delicious meal to life.
Chicken Thighs: We use bone-in, skin-on chicken thighs for the best flavor and juiciest results. The skin gets wonderfully crispy in the oven.
Baby Potatoes: Their small size and waxy texture mean they cook through perfectly without getting mushy.
Broccoli Florets: Adds a touch of green and a delicious, slightly charred flavor when roasted.
Unsalted Butter: The base of our rich and savory garlic herb sauce.
Garlic: Freshly minced garlic is a must for that pungent, aromatic flavor.
Fresh Herbs: A combination of parsley, thyme, and rosemary provides a classic, earthy flavor profile that pairs perfectly with chicken.
Olive Oil: Helps the vegetables roast and get golden brown.
Salt and Black Pepper: Essential for seasoning and bringing all the flavors together.
For those who love baking, you can pair this dish with some delicious sides like our homemade garlic butter breadsticks to soak up all the pan juices.
Look at that perfectly crispy, golden-brown skin!
How to Make One-Pan Garlic Herb Chicken (Step-by-Step)
This sheet pan dinner is as easy as prep, arrange, and bake. Follow these simple steps for a flawless meal.
Preheat and Prep: Start by preheating your oven to 400°F (200°C). Pat the chicken thighs completely dry with paper towels. This is the secret to getting that super crispy skin!
Season the Veggies: In a large bowl, toss the baby potatoes and broccoli with olive oil, half of the minced garlic, salt, and pepper until they are evenly coated.
Arrange on Pan: Spread the seasoned vegetables in a single layer on a large, rimmed baking sheet.
Make the Garlic Herb Butter: In a small bowl, mix together the softened butter, the remaining minced garlic, fresh parsley, thyme, and rosemary.
Season the Chicken: Gently loosen the skin on the chicken thighs and rub half of the garlic herb butter underneath the skin. Spread the remaining butter over the top of the skin. Season generously with salt and pepper.
Bake to Perfection: Place the seasoned chicken thighs on the baking sheet, nestled amongst the vegetables. Bake for 30-35 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the skin is golden brown and crispy.
Rest and Serve: Let the chicken rest for a few minutes on the pan before serving. This helps lock in all the delicious juices.
Pro Tips for the Perfect Sheet Pan Dinner
Want to elevate your One-Pan Garlic Herb Chicken? Here are a few expert tips to ensure success every single time.
Don’t Crowd the Pan: Give your chicken and vegetables plenty of space on the baking sheet. Overcrowding will cause them to steam instead of roast, preventing them from getting that desirable crispy, caramelized finish. Use two pans if necessary.
Ensure Even Sizes: Cut your vegetables into uniform sizes to promote even cooking. This ensures you won’t have some bits that are burnt while others are still raw.
High Heat is Key: Roasting at a high temperature like 400°F (200°C) is crucial for getting crispy chicken skin and nicely browned vegetables.
Dry the Chicken Skin: We can’t stress this enough! Use paper towels to pat the chicken skin as dry as possible before adding the butter and seasoning. Moisture is the enemy of crispy skin.
Delicious Variations to Try
While this recipe is fantastic as is, feel free to customize it! Try adding other vegetables like bell peppers, onions, or asparagus during the last 15 minutes of cooking. For a touch of brightness, squeeze a fresh lemon over the entire pan right before serving. If you enjoy a little heat, a pinch of red pepper flakes in the herb butter is a wonderful addition. For a different flavor profile, check out our creamy garlic chicken recipe.
What to Serve with Garlic Herb Chicken
This one-pan meal is quite complete on its own, but if you want to round it out, a simple green salad with a vinaigrette dressing is a perfect fresh side. For heartier appetites, serving it alongside some fluffy quinoa or crusty bread is a great option. And if you’re looking for more comforting chicken dishes, our creamy spinach chicken bake is a must-try.
Storage and Reheating Instructions
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For best results when reheating, use the oven or an air fryer. This will help crisp up the chicken skin and vegetables again. A few minutes at 375°F (190°C) should do the trick. Microwaving will work in a pinch, but you will lose the crispy texture.
For this one-pan recipe, we recommend a relatively high temperature of 400°F (200°C). This high heat is crucial for cooking the chicken through while ensuring the skin gets golden brown and perfectly crispy.
Yes, you can use boneless, skinless chicken breasts, but you will need to adjust the cooking time. Chicken breasts cook faster than bone-in thighs, so add them to the pan about 15-20 minutes after the potatoes have started roasting to prevent them from drying out.
This recipe is very versatile! You can substitute or add other hearty vegetables like carrots, Brussels sprouts, or red onion. For quicker-cooking vegetables like asparagus or bell peppers, add them to the pan for the last 15 minutes of baking.
The most important secret to crispy skin is to start with completely dry chicken. Pat the skin thoroughly with paper towels before you apply the garlic herb butter. Also, make sure not to overcrowd the pan, as this creates steam and prevents crisping.
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, we recommend using an oven or air fryer set to 375°F (190°C) for a few minutes. This will help make the chicken skin and vegetables crispy again.
More Delicious Recipes
If you loved this simple and flavorful dinner, you’ll definitely want to explore some of our other popular recipes. From weeknight dinners to special occasion treats, there’s always something delicious to discover. Check out our collection of baking recipes perfect for any season!
We Want to See Your Creations!
We are so excited for you to try this One-Pan Garlic Herb Chicken recipe! It’s a true testament to how simple ingredients can create an incredibly satisfying meal. If you make it, don’t forget to leave a comment and rating below. We love hearing from you! For more visual inspiration and daily recipes, be sure to follow us on Pinterest. Happy cooking!
The only weeknight dinner recipe you'll ever need. So much flavor, so little cleanup!
One-Pan Garlic Herb Chicken Recipe
FL Recipes
One-Pan Garlic Herb Chicken and Veggies
This One-Pan Garlic Herb Chicken features juicy, crispy-skinned chicken thighs roasted with potatoes and broccoli in a savory garlic herb butter. An easy, flavorful weeknight dinner with minimal cleanup!
Preheat oven to 400°F (200°C). Pat the chicken thighs completely dry with paper towels.
In a large bowl, toss the halved baby potatoes and broccoli florets with olive oil, half of the minced garlic, salt, and pepper until evenly coated.
Spread the seasoned vegetables in a single, even layer on a large rimmed baking sheet.
In a small bowl, combine the softened butter with the remaining minced garlic, chopped parsley, rosemary, and thyme. Mix well.
Carefully lift the skin of each chicken thigh and rub about half of the garlic herb butter directly onto the meat. Spread the remaining butter mixture over the top of the chicken skin.
Season the chicken generously with salt and pepper, then arrange the thighs on the baking sheet among the vegetables.
Bake for 30-35 minutes, or until the chicken's internal temperature reads 165°F (74°C) and the skin is golden and crisp.
Remove from the oven and let the chicken rest for 5 minutes before serving.
Nutrition
Calories: 580kcalProtein: 35gFat: 38gFiber: 5g
Notes
Tip 1: Don't crowd the pan! Use a large enough baking sheet to ensure everything roasts instead of steams. Tip 2: Patting the chicken skin dry is the most important step for achieving a crispy finish. Tip 3: Feel free to add a squeeze of fresh lemon juice over the finished dish for a burst of freshness.
Keyword garlic herb chicken,one pan chicken,sheet pan chicken
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
