Peanut Butter Pie Recipe (The Ultimate Creamy, No-Bake Treat)

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Welcome to the last Peanut Butter Pie Recipe you will ever need. If you’ve been searching for a dessert that’s ridiculously easy to make but tastes like it came from a gourmet bakery, you’ve found it. This pie is the perfect trifecta of creamy, decadent, and refreshing, all without ever turning on your oven.

We’re talking a rich, velvety peanut butter filling nestled inside a crisp, chocolatey Oreo crust. It’s the kind of dessert that silences a room, where the only sound you’ll hear is the clinking of forks. Perfect for holidays, special occasions, or just a Tuesday night treat, this no-bake wonder is a certified crowd-pleaser.

Forget complicated steps and long baking times. This recipe is designed for enthusiastic home cooks who want maximum flavor with minimal fuss. Let’s dive in and make the creamiest peanut butter pie of your dreams.

A close-up shot of the peanut butter pie filling being smoothed into the Oreo cookie crust with a spatula. — Spooning the velvety peanut butter filling into the chilled Oreo crust.

Why This is the Best Peanut Butter Pie Recipe You’ll Ever Make

In a world full of peanut butter pie recipes, what makes this one stand out? It comes down to two things: texture and flavor. We’ve perfected the balance of ingredients to create a filling that is unbelievably smooth and light, yet packed with intense peanut butter flavor.

Unlike other recipes that can be dense or overly sweet, this version uses a combination of cream cheese and heavy whipping cream. The cream cheese adds a subtle tang that cuts through the richness, while the whipped cream incorporates air, creating a mousse-like consistency that melts in your mouth. The classic Oreo cookie crust adds the perfect chocolatey crunch and a hint of salt to balance the sweet filling.

Ingredients You’ll Need

This easy peanut butter pie recipe uses simple, easy-to-find ingredients. Here’s what you’ll need to gather.

For the No-Bake Oreo Crust

Oreo Cookies: You’ll need about 24 standard Oreo cookies. The entire cookie—wafer and filling—gets crushed to create the crust.
Unsalted Butter: Melted butter is the glue that holds the cookie crumbs together, creating a firm and delicious base.

For the Creamy Peanut Butter Filling

Cream Cheese: Use a full-fat block of cream cheese, softened to room temperature. This is crucial for a smooth, lump-free filling.
Creamy Peanut Butter: A good quality, commercial creamy peanut butter like Jif or Skippy works best. Avoid natural peanut butters where the oil separates, as they can affect the final texture.
Powdered Sugar: Also known as confectioners’ sugar, this dissolves instantly into the filling for sweetness without any grit.
Heavy Whipping Cream: You’ll beat this to stiff peaks to give the pie its light, airy, and mousse-like texture. It must be very cold to whip properly.
Vanilla Extract: A splash of pure vanilla extract enhances all the other flavors.

Step-by-Step Instructions

Making this dreamy dessert is as simple as 1-2-3. Follow these steps for pie perfection.

Step 1: Prepare the Oreo Crust

First, crush the Oreo cookies into fine crumbs. You can do this using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. In a medium bowl, mix the fine cookie crumbs with the melted butter until the mixture resembles damp sand. Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer to set while you prepare the filling. This will help it firm up quickly.

A whole, creamy peanut butter pie in a chocolate Oreo crust, shown from a top-down angle, ready to be sliced and served. — The finished masterpiece, ready to chill. The hardest part is waiting!

Step 2: Make the Peanut Butter Filling

In a large bowl, beat the softened cream cheese with an electric mixer until it’s completely smooth and creamy. Add the peanut butter and powdered sugar and continue to beat until well combined and smooth, scraping down the sides of the bowl as needed. In a separate, chilled bowl, whip the cold heavy whipping cream and vanilla extract on high speed until stiff peaks form. This means the peaks hold their shape and don’t flop over.

Step 3: Assemble and Chill the Pie

Gently fold the whipped cream into the peanut butter mixture in two or three additions. Be careful not to overmix; fold just until no white streaks remain. Overmixing will deflate the whipped cream and make the filling dense. Spoon the finished filling into your chilled Oreo crust and spread it evenly with a spatula. Cover the pie with plastic wrap and refrigerate for at least 6 hours, or preferably overnight. This chilling time is essential for the pie to set properly.

Pro Tips for the Creamiest Peanut Butter Pie

Room Temperature is Key: Ensure your cream cheese is truly at room temperature to avoid lumps in your filling.
Use Cold Cream: For the fluffiest whipped cream, make sure your heavy cream, bowl, and beater attachments are very cold.
Fold, Don’t Stir: Gently fold the whipped cream into the peanut butter base to maintain the light and airy texture.
Chill Thoroughly: Don’t rush the chilling process! The pie needs at least 6 hours to set into perfectly sliceable pieces. An overnight chill is even better. For a quicker set, you can freeze it for 1-2 hours.

Topping and Variation Ideas

While this pie is fantastic on its own, toppings can take it to the next level!

Chocolate Ganache: A simple ganache made from melted chocolate and heavy cream is a classic choice.
Whipped Cream and Shavings: Top with dollops of fresh whipped cream and chocolate shavings.
Chopped Peanuts or Peanut Butter Cups: Add a delightful crunch with chopped peanuts or your favorite peanut butter cups.
Caramel or Chocolate Drizzle: A store-bought or homemade sauce drizzled over the top before serving adds a beautiful finishing touch.

For a festive twist, consider making some delicious holiday treats to serve alongside it.

How to Store Your Peanut Butter Pie

To store your peanut butter pie, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days.

You can also freeze this pie for longer storage. To do so, first let it set completely in the refrigerator. Then, wrap the whole pie tightly in plastic wrap, followed by a layer of aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator for a few hours before slicing and serving. If you’re a fan of make-ahead desserts, you might also love this no-bake pumpkin cheesecake.

Frequently Asked Questions About This Peanut Butter Pie Recipe

Can I make this peanut butter pie recipe ahead of time?

Absolutely! This pie is perfect for making ahead. It needs at least 6 hours to set, but it’s even better if made the day before you plan to serve it. It will keep well in the refrigerator for up to 4 days.

Can you freeze peanut butter pie?

Yes, this pie freezes beautifully. Once it has fully set in the refrigerator, wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator for a few hours before serving.

What kind of peanut butter is best for this pie?

For the best texture, use a standard commercial creamy peanut butter like Jif or Skippy. Avoid natural peanut butters where the oil separates, as they can prevent the filling from setting properly and may result in a greasy texture.

Can I use a different crust for this recipe?

Of course! While the Oreo crust is a classic pairing, a traditional graham cracker crust, a shortbread crust, or even a chocolate cookie crust made from a different type of cookie would also be delicious with this filling.

Why didn’t my peanut butter pie set?

The most common reasons for a pie not setting are not chilling it long enough or using the wrong ingredients. Ensure you chill the pie for at least 6 hours. Also, using natural peanut butter or a low-fat cream cheese can prevent the pie from firming up correctly.

More Dessert Recipes You’ll Love

If this recipe has you craving more easy and delicious desserts, be sure to check out our famous pumpkin roll recipe. It’s a seasonal favorite that’s always a hit!

Enjoy Your Perfect Pie!

This Peanut Butter Pie Recipe is more than just a dessert; it’s an experience. It’s the perfect way to cap off a family dinner or celebrate a special moment. We hope you love making and eating it as much as we do. If you make this recipe, we’d love to hear from you! Leave a comment below or share a picture on Pinterest.