Welcome to the ultimate holiday dessert hack! These Pecan Pie Truffles pack all the rich, nutty, and caramel-like flavor of a classic pecan pie into a delightful, bite-sized treat. Best of all? This is a completely no-bake recipe, meaning you can whip up a batch of these beauties without ever turning on your oven. They are the perfect addition to your Thanksgiving dessert spread or Christmas cookie platter, delivering that show-stopping “wow” factor with minimal effort.
If you’re a fan of decadent, easy-to-make sweets, these truffles are about to become your new favorite. We combine buttery pecans, sweet dates, and a hint of spice, then roll them into perfect little balls and dip them in rich, smooth chocolate. Let’s get started on making the most irresistible Pecan Pie Truffles you’ve ever tasted!
Why You’ll Love These Pecan Pie Truffles
No-Bake & Easy: This recipe is incredibly simple and requires zero baking. It’s a perfect last-minute dessert or a fun recipe to make with kids during the holidays.
Classic Flavor: You get all the beloved flavors of pecan pie—toasted nuts, warm spices, and deep caramel notes—in one perfect bite.
Perfectly Portioned: Truffles are ideal for parties and gatherings, making them easy to serve and enjoy without any slicing or mess.
Make-Ahead Friendly: You can prepare these truffles days or even weeks in advance, making your holiday prep that much easier. For more make-ahead holiday magic, try these festive Snowman Oreo Balls.
Key Ingredients You’ll Need
This recipe uses simple, wholesome ingredients to replicate the authentic taste of pecan pie. Here’s what you’ll need to grab:
For the Truffle Filling
Toasted Pecans: The star of the show! Toasting the pecans is a crucial step that deepens their nutty flavor and adds a delightful crunch.
Medjool Dates: These act as the natural “caramel” and binder for the truffles. They are soft, sticky, and provide the perfect amount of sweetness.
Maple Syrup: Adds a touch of warmth and classic holiday flavor that complements the pecans perfectly.
Vanilla Extract: A splash of pure vanilla enhances all the other flavors.
Cinnamon & Nutmeg: These warm spices are essential for that signature pecan pie taste.
Sea Salt: A pinch of salt balances the sweetness and makes the flavors pop.
For the Chocolate Coating
Semi-Sweet Chocolate Chips: Creates a smooth, rich coating that isn’t overly sweet, balancing the filling perfectly.
Coconut Oil: Just a teaspoon helps the chocolate melt smoothly and gives the coating a beautiful, glossy finish.
How to Make Pecan Pie Truffles (Step-by-Step)
Making these no-bake pecan pie truffles is as easy as blitz, roll, and dip! Follow these simple steps for perfect results every time.
Process the Pecans: In a food processor, pulse the toasted pecans until they are finely ground into a crumb-like texture. Be careful not to over-process, or you’ll end up with pecan butter!
Create the Filling: Add the pitted Medjool dates, maple syrup, vanilla extract, cinnamon, nutmeg, and sea salt to the food processor with the ground pecans. Process until the mixture is well combined and starts to clump together into a sticky “dough.”
Roll the Truffles: Scoop out about one tablespoon of the mixture at a time and roll it between your hands to form a smooth ball. Place the balls on a parchment-lined baking sheet.
Chill: Once all the truffles are rolled, place the baking sheet in the freezer for about 15-20 minutes. This helps them firm up, which makes dipping them in chocolate much easier.
Time for a chocolate bath! Dipping these truffles is the final, delicious step.
Pro Tips for Perfect Truffles
Want to ensure your Pecan Pie Truffles are absolutely flawless? Here are a few expert tips to guide you.
Use High-Quality Chocolate: The chocolate coating is a major flavor component, so use a good quality brand for the best taste and smoothest melt.
Don’t Skip the Chill Time: Chilling the truffle balls before dipping is essential. A firm, cold center prevents them from falling apart in the warm chocolate.
Garnish Immediately: If you’re adding chopped pecans or sea salt on top, sprinkle them on right after dipping, before the chocolate has a chance to set.
Perfect Dipping Technique: Use a fork or a dipping tool to lower the truffles into the melted chocolate. Tap the fork on the side of the bowl to let excess chocolate drip off before returning it to the parchment paper.
Delicious Variations to Try
While this recipe is fantastic as is, it’s also a great base for customization. Here are a few ideas to get you started:
Bourbon Pecan Pie Truffles: Add one tablespoon of your favorite bourbon to the filling for a rich, boozy kick that’s perfect for an adult treat.
White Chocolate Drizzle: After the semi-sweet chocolate has set, drizzle some melted white chocolate over the tops for a beautiful contrast.
Cream Cheese Tang: For a flavor reminiscent of a Pumpkin Cheesecake Recipe, add two tablespoons of softened cream cheese to the filling mixture for a subtle tang and an even creamier texture.
Add Toffee Bits: Mix in a quarter cup of toffee bits into the filling for an extra layer of crunchy, buttery goodness.
The rich, pecan-date filling is easy to roll into perfect bite-sized balls.
How to Store Your Truffles
These Pecan Pie Truffles are a fantastic make-ahead dessert. Here’s how to store them properly to maintain their freshness and flavor:
Refrigerator: Store the finished truffles in an airtight container in the refrigerator for up to 2 weeks.
Freezer: For longer storage, you can freeze them for up to 3 months. Place them in a single layer in a freezer-safe container or bag. Let them thaw in the refrigerator for about an hour before serving. This is a great tip if you’re planning for big holiday meals, just like you would for a Spatchcock Turkey.
While pecans are the core ingredient, you could experiment with a nut-free alternative like toasted sunflower seeds or pumpkin seeds. The flavor profile will be different, but it would create a similar style of truffle.
If you don’t have Medjool dates, other soft dates like Deglet Noor will work, but you may need to soak them in warm water for 10 minutes to soften them first. You could also use a mix of dates and prunes for a similar sticky texture.
A food processor is highly recommended for getting the right texture. However, a high-powered blender could also work. You would need to scrape down the sides frequently to ensure everything is well combined.
To prevent seizing, make sure no water comes into contact with the chocolate while melting. Melt it slowly, either in the microwave in short bursts or over a double boiler, and avoid overheating it.
Yes! As long as you use dairy-free chocolate chips, this Pecan Pie Truffles recipe is naturally vegan and gluten-free, making it a great dessert option for various dietary needs.
If you enjoyed these Pecan Pie Truffles, you’ll love our other holiday-inspired sweets! Keep the festive baking going with our famous Gingerbread Cookie Recipe or these show-stopping Caramel Pecan Brownies.
Ready to Make the Best Holiday Treat?
These Pecan Pie Truffles are sure to be a hit at any gathering. They’re simple, delicious, and bring the cozy flavors of the holidays to life in every single bite. Give this recipe a try and watch them disappear! When you do, be sure to share a photo of your creations with us on Pinterest. We can’t wait to see them!
All the flavor of pecan pie in one perfect, chocolatey bite!
Pecan Pie Truffles Recipe
FL Recipes
Pecan Pie Truffles (The Easiest No-Bake Holiday Treat!)
Indulge in the flavor of classic pecan pie with these easy, no-bake Pecan Pie Truffles! A simple, decadent treat made with toasted pecans and dates, coated in rich chocolate.
Place the toasted pecans in a food processor and pulse until they form a fine, crumbly meal.
Add the pitted dates, maple syrup, vanilla, cinnamon, nutmeg, and sea salt to the food processor. Process until the mixture is fully combined and forms a sticky dough that clumps together.
Scoop about 1 tablespoon of the mixture at a time and roll between your hands to form smooth balls. Place them on a baking sheet lined with parchment paper.
Freeze the truffles for 15-20 minutes to firm up.
While the truffles are chilling, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments, stirring until smooth.
Dip each chilled truffle into the melted chocolate, using a fork to coat it completely. Tap the fork on the edge of the bowl to remove excess chocolate.
Place the chocolate-coated truffles back on the parchment paper. Garnish with chopped pecans or a sprinkle of sea salt, if desired.
Refrigerate for at least 10 minutes, or until the chocolate is fully set.
Nutrition
Calories: 135kcalProtein: 2gFat: 9gFiber: 2g
Notes
Toast Pecans: To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until fragrant. Storage: Store truffles in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Keyword holiday candy,no-bake dessert,pecan pie truffles
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
