Pepperoni Pizza Bombs: The Ultimate Cheesy Party Snack

Get ready to discover your new favorite obsession: these unbelievably easy and delicious Pepperoni Pizza Bombs! Imagine all the savory, cheesy goodness of a classic pepperoni pizza packed into a perfect, golden-brown bite. They are the ultimate crowd-pleaser, perfect for game days, parties, or even a fun weeknight dinner. This recipe uses simple, accessible ingredients to create a snack that’s bursting with flavor. We’re talking about flaky dough, gooey mozzarella, spicy pepperoni, and a rich garlic butter topping that takes them over the top. Let’s get baking!

These little bites of heaven are incredibly simple to make, even for beginner cooks. Using refrigerated biscuit dough cuts the prep time down, meaning you can have these ready in under 30 minutes. Let’s dive into how to make these irresistible pizza bombs from scratch.

Why You’ll Love This Pepperoni Pizza Bombs Recipe

• Incredibly Easy: With pre-made biscuit dough, this recipe comes together in minutes. It’s a perfect recipe for getting kids involved in the kitchen.
• Perfectly Portioned: These single-serving bites are ideal for parties and gatherings, eliminating the need for cutting and serving.
• Customizable: While classic pepperoni and cheese is a winner, you can easily customize the fillings with your favorite pizza toppings.
• Crowd-Pleaser: Absolutely everyone loves these! They are one of the first things to disappear at any party. If you’re planning a spread, they go great with other snacks like our famous creamy buffalo chicken dip.

Ingredients You’ll Need

The magic of this recipe is its simplicity. You only need a handful of common ingredients to create these cheesy wonders.

• Refrigerated Biscuit Dough: A can of large refrigerated biscuit dough (like Pillsbury Grands!) is the secret to making this recipe quick and easy. The flaky layers are perfect.
• Mozzarella Cheese: For the ultimate cheese pull, use low-moisture mozzarella, either cubed or shredded. Cubes melt beautifully inside the bombs.
• Pepperoni: Mini pepperonis are the perfect size, but you can also chop regular pepperoni slices.
• Butter: Melted butter is used to brush the tops, giving them a golden, crisp finish.
• Garlic Powder: Mixed with the butter, this adds a classic garlic bread flavor.
• Dried Italian Seasoning: A sprinkle of this adds a touch of herbs and enhances the pizza flavor. You can also use dried oregano.
• Marinara Sauce: For dipping, of course! Use your favorite brand.

How to Make Pepperoni Pizza Bombs Step-By-Step

Making these Pepperoni Pizza Bombs is a straightforward process. Follow these simple steps for perfect results every time.

1. Preheat and Prep: First, preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2. Prepare the Dough: Separate the biscuit dough and flatten each biscuit into a 3-4 inch circle. You can use your fingers or a rolling pin for this.
3. Fill the Bombs: Place a cube of mozzarella cheese and 3-4 mini pepperonis in the center of each flattened biscuit. Don’t overfill, or they might burst open while baking.
4. Seal Them Up: Carefully pull the edges of the dough up and over the filling. Pinch the seams together tightly to create a sealed ball. This is the most crucial step to prevent leaks! Place the sealed bombs seam-side down on your prepared baking sheet.
5. Add the Topping: In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning. Brush this glorious garlic butter mixture generously over the top of each pizza bomb.
6. Bake to Perfection: Bake for 12-15 minutes, or until the tops are a deep golden brown and the cheese is bubbly. They will smell absolutely divine!

Expert Tips for Success

Want to make the absolute best pepperoni pizza bombs? Follow these pro tips.

• Seal Tightly: The most common issue is the filling leaking out. Ensure you pinch the seams very well. Placing them seam-side down on the baking sheet provides extra insurance.
• Don’t Overstuff: It’s tempting to pack them with cheese and pepperoni, but this increases the risk of them bursting. A small cube of cheese and a few pepperonis are plenty.
• Use Low-Moisture Mozzarella: Fresh mozzarella contains too much water and can make the dough soggy. Stick with the low-moisture kind for the best texture.
• Serve Immediately: These are best enjoyed warm and fresh from the oven when the cheese is at its stretchiest.

Fun Variations to Try

While the classic recipe is fantastic, these Pepperoni Pizza Bombs are a great canvas for creativity. Here are a few ideas to get you started:

• Supreme Bombs: Add finely diced green peppers, onions, and cooked sausage.
• Hawaiian Style: Use diced ham and small pineapple tidbits along with mozzarella.
• Veggie Lovers: Fill with sautéed mushrooms, black olives, and finely chopped bell peppers.
• Different Dough: You can also make these with refrigerated pizza dough or crescent roll dough. The baking time may vary slightly. For another fun appetizer made with simple dough, try these fancy pigs in a blanket.

Make-Ahead and Storage Instructions

These pizza bombs are a great make-ahead snack. You can assemble them completely, place them on the baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. When ready, just brush with the garlic butter and bake as directed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F for 5-7 minutes to restore their crispy exterior.

What to Serve with Pizza Bombs

These are a fantastic standalone snack, but they also pair wonderfully with other appetizers for a full party spread. Serve them with a side of warm marinara sauce for dipping. For a bigger occasion, consider adding some sweet and spicy chicken wings or our crowd-favorite pull-apart cheesy bread to the menu.

Can I Make These in an Air Fryer?

Yes, you absolutely can! To make Pepperoni Pizza Bombs in the air fryer, place them in a single layer in the basket, making sure they don’t touch. Air fry at 350°F (175°C) for 8-10 minutes, or until golden brown and cooked through. You may need to work in batches depending on the size of your air fryer.

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How do you keep pizza bombs from exploding?

The key is to not overfill them and to seal the seams very tightly. Pinch the dough together firmly where the edges meet. Placing them seam-side down on the baking sheet also helps prevent any cheese from leaking out.

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What is the best dough for pizza bombs?

For the easiest and quickest pizza bombs, refrigerated biscuit dough (like Pillsbury Grands!) is the best choice. It creates a flaky, buttery crust. However, you can also use refrigerated pizza dough or crescent roll dough.

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Can I prepare pizza bombs in advance?

Yes! You can assemble the pizza bombs, place them on a baking sheet, cover, and refrigerate for up to 24 hours. When you’re ready, just brush them with the garlic butter topping and bake as directed.

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How do I reheat leftover pizza bombs?

The best way to reheat pizza bombs and keep them crispy is in an oven or air fryer. Heat them at 350°F (175°C) for about 5-7 minutes, or until warmed through and crispy on the outside.

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What can I dip pizza bombs in?

Warm marinara sauce is the classic and most popular dipping sauce. However, they are also delicious with ranch dressing, garlic butter sauce, or even a spicy arrabbiata sauce.

Your New Go-To Party Snack

This Pepperoni Pizza Bombs recipe is a game-changer for effortless entertaining and fun family meals. With their cheesy, savory filling and addictive garlic butter crust, they’re guaranteed to be a hit with everyone who tries them. Give this recipe a try, and let me know how they turn out in the comments below. For more delicious recipes, don’t forget to follow us on Pinterest!

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Pepperoni Pizza Bombs: The Ultimate Cheesy Party Snack

Learn how to make the best Pepperoni Pizza Bombs with this easy recipe! Using refrigerated biscuit dough, gooey mozzarella, and a savory garlic butter topping, these cheesy bites are ready in under 30 minutes and are the perfect appetizer for parties or game day.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 pizza bombs

Course: Appetizer, Snack

Cuisine: American, Italian-American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 can (16.3 oz) refrigerated large biscuit dough such as Pillsbury Grands!
• 4 oz low-moisture mozzarella cheese cut into 8 cubes
• 1/4 cup mini pepperoni slices
• 2 tbsp butter melted
• 1/2 tsp garlic powder
• 1/2 tsp dried Italian seasoning
• 1 cup marinara sauce warmed, for dipping

Equipment

• 1 Baking Sheet
• 1 Small Bowl
• 1 Parchment Paper

Method

 

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Separate the 8 biscuits. Gently flatten each biscuit into a 3 to 4-inch round.
3. Place one cube of mozzarella cheese and about 1 teaspoon of mini pepperonis in the center of each dough round.
4. Bring the edges of the dough up and over the filling, pinching tightly to seal completely. Place the bombs seam-side down on the prepared baking sheet.
5. In a small bowl, stir together the melted butter, garlic powder, and Italian seasoning.
6. Brush the garlic butter mixture over the tops of the pizza bombs.
7. Bake for 12-15 minutes, until the tops are golden brown.
8. Serve immediately with warm marinara sauce for dipping.

Nutrition

Calories: 210kcalProtein: 7gFat: 12gFiber: 1g

Notes

Ensure the seams are sealed very tightly to prevent the cheese from leaking during baking.
For best results, use low-moisture mozzarella cheese, as fresh mozzarella can make the dough soggy.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword biscuit pizza bombs,easy pizza bombs,game day snack,pepperoni pizza bombs

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