Get ready to transform your weeknight dinner routine with these incredible Spicy Honey Chicken Bowls. If you’re searching for a meal that perfectly balances sweet, savory, and spicy flavors, all while coming together in under 30 minutes, you’ve found it. This recipe features tender, juicy chicken pieces coated in an irresistible honey-sriracha glaze, served over fluffy rice with your favorite fresh toppings. It’s a customizable, crowd-pleasing dish that’s just as perfect for a quick family dinner as it is for your weekly meal prep.
Forget boring meals. This dish delivers a vibrant explosion of flavor that will have everyone asking for seconds. It’s simple to make, uses pantry staples, and the results are absolutely restaurant-worthy.
Why You’ll Love This Spicy Honey Chicken Bowl Recipe
There are so many reasons to adore this easy and delicious meal. It’s designed for busy people who still crave wholesome, flavorful food.
Quick & Easy: From start to finish, this entire meal is ready in just 30 minutes, making it the ultimate weeknight hero.
Bold Flavors: The sauce is the star—a perfect blend of sweet honey, spicy sriracha, savory soy sauce, and a hint of garlic that is simply addictive.
Completely Customizable: Don’t love broccoli? Swap it for bell peppers. Prefer quinoa over rice? Go for it! These bowls are a fantastic way to use up veggies you have on hand.
Meal-Prep Friendly: This recipe is a game-changer for meal prep. The components store beautifully, allowing you to assemble delicious and healthy bowls for lunch all week long. Looking for other make-ahead ideas? Our high-protein, low-carb meal guide has great options.
Your new favorite weeknight dinner is served.
Ingredients You’ll Need
The magic of this recipe lies in its simple yet powerful combination of ingredients. Here’s what you’ll need to gather.
For the Spicy Honey Chicken:
Chicken Breasts: Boneless, skinless chicken breasts cut into 1-inch cubes work best. You can also use chicken thighs.
Cornstarch: This gives the chicken a light, crispy coating and helps thicken the sauce.
Avocado Oil: A neutral oil with a high smoke point, perfect for searing the chicken.
Honey: The sweet backbone of our sauce.
Sriracha: This brings the heat! Adjust the amount to your preferred spice level.
Soy Sauce: Use low-sodium soy sauce to control the saltiness.
Rice Vinegar: Adds a touch of acidity to balance the sweetness.
Garlic & Ginger: Freshly minced garlic and ginger provide the best flavor.
For Assembling the Bowls:
Rice: Your favorite kind—basmati, jasmine, or brown rice are all great choices.
Steamed Broccoli: Adds a vibrant green color and healthy nutrients.
Toppings: Sesame seeds, sliced green onions, and a little extra sriracha for garnish.
How to Make Spicy Honey Chicken Bowls (Step-by-Step)
Follow these simple steps to create a delicious and satisfying meal in minutes. Making flavorful chicken dishes can be incredibly simple, much like this delicious honey garlic chicken recipe.
Prep the Chicken: In a medium bowl, toss the cubed chicken with cornstarch, salt, and pepper until it’s evenly coated.
Cook the Chicken: Heat the avocado oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add the minced garlic and ginger and cook for 30 seconds until fragrant. Whisk in the honey, sriracha, soy sauce, and rice vinegar. Bring the mixture to a simmer and cook for 2-3 minutes, until it starts to thicken slightly.
Combine: Return the cooked chicken to the skillet. Toss everything together until the chicken is fully coated in that glossy, spicy honey glaze.
Look at that incredible honey sriracha glaze!
Tips for the Perfect Chicken Bowls
A few simple tricks can elevate your spicy honey chicken bowls from great to unforgettable.
Don’t Crowd the Pan: Cook the chicken in batches if necessary to ensure it gets a beautiful golden-brown sear instead of steaming.
Adjust the Spice: The amount of sriracha is a suggestion. If you love heat, add more. If you’re sensitive to spice, start with less and add more to taste.
Thicken the Sauce: If your sauce isn’t as thick as you’d like, mix 1 teaspoon of cornstarch with 2 teaspoons of cold water to create a slurry, then whisk it into the simmering sauce until it thickens.
Customizing Your Bowls: Topping & Base Ideas
One of the best things about bowl recipes is how easy they are to customize. Here are a few ideas to get you started:
Base Grains: Swap white rice for brown rice, quinoa, farro, or even cauliflower rice for a low-carb option.
Extra Toppings: Get creative with toppings like avocado slices, pickled red onions, a sprinkle of red pepper flakes, or a lime wedge for squeezing over the top.
Meal Prep and Storage Instructions
These spicy honey chicken bowls are ideal for meal prep. To store, allow all components to cool completely. Portion the rice, chicken, and broccoli into individual airtight containers. Store them in the refrigerator for up to 4 days. You can reheat in the microwave for 1-2 minutes, or until warmed through. Keep toppings like green onions separate and add them after reheating for the best texture.
The spice level is easily adjustable. The recipe calls for 2-3 tablespoons of sriracha for a medium heat. You can start with 1 tablespoon for a milder flavor or add more if you love extra spice.
Yes, absolutely! To make the chicken in the air fryer, cook the cornstarch-coated chicken at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through. Then, toss the cooked chicken in the sauce prepared on the stovetop.
You can store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors meld together nicely, making it a perfect meal prep option.
To make this recipe gluten-free, simply substitute the soy sauce with tamari or a gluten-free soy sauce alternative. All other ingredients are typically gluten-free, but always double-check your labels.
The Best Spicy Honey Chicken Bowls
FL Recipes
Spicy Honey Chicken Bowls: A Flavor-Packed 30-Minute Recipe
Create these incredible Spicy Honey Chicken Bowls in under 30 minutes! This recipe features tender chicken in a sweet and spicy honey sriracha glaze, served over rice for a perfect, easy weeknight dinner.
1.5lbsboneless, skinless chicken breastscut into 1-inch cubes
2tbspcornstarch
1tbspavocado oilor other neutral oil
1/3cuphoney
2-3tbspsrirachaadjust to your spice preference
2tbsplow-sodium soy sauce
1tbsprice vinegar
3clovesgarlicminced
1tspfresh gingergrated
For Serving
4cupscooked ricelike jasmine or basmati
3cupssteamed broccoli florets
1tbspsesame seedsfor garnish
2green onionssliced, for garnish
Equipment
1 Large Skillet or Wok
2 Mixing Bowls
1 Whisk
Method
In a medium bowl, combine the chicken cubes, cornstarch, 1/2 tsp salt, and 1/4 tsp black pepper. Toss until the chicken is evenly coated.
Heat avocado oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer, being careful not to overcrowd the pan (work in batches if needed). Cook for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
Remove the chicken from the skillet and set it aside on a plate.
In the same skillet, reduce the heat to medium. Add the minced garlic and grated ginger, and cook for about 30 seconds until fragrant.
Whisk in the honey, sriracha, soy sauce, and rice vinegar. Bring the sauce to a simmer and let it cook for 2-3 minutes, stirring occasionally, until it thickens slightly.
Return the cooked chicken to the skillet. Toss to coat the chicken completely in the spicy honey glaze.
To assemble the bowls, divide the cooked rice among four bowls. Top with the spicy honey chicken, steamed broccoli, a sprinkle of sesame seeds, and sliced green onions. Serve immediately.
Nutrition
Calories: 510kcalProtein: 42gFat: 12gFiber: 4g
Notes
Don't crowd the pan: Cook chicken in batches for the best golden-brown sear. Adjust the spice: Feel free to increase or decrease the amount of sriracha to suit your taste. Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
I hope you love this Spicy Honey Chicken Bowls recipe as much as I do! It’s a true weeknight wonder that proves you don’t need a lot of time to create something spectacular. If you make it, I’d love to see! Please leave a comment below or share a photo of your masterpiece on Pinterest. Your feedback and creations make my day!
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
