Sticky Garlic Chicken Noodles (Ready in 25 Minutes!)

Get ready to ditch the takeout menu for good. This Sticky Garlic Chicken Noodles recipe delivers that restaurant-quality, crave-worthy flavor you love, and it all comes together in less than 30 minutes. It’s the ultimate weeknight dinner solution—fast, incredibly satisfying, and packed with a sweet and savory garlic sauce that clings to every single noodle and piece of tender chicken. If you’re looking for a meal that the whole family will request again and again, you’ve found it.

Why This Sticky Garlic Chicken Noodles Recipe is a Must-Try

In a world of complicated recipes, this one stands out for its beautiful simplicity and explosive flavor. It’s designed for busy home cooks who refuse to compromise on taste.

• Quick & Easy: From prep to plate in just 25 minutes, this is the perfect answer to the dreaded “What’s for dinner?” question on a busy evening.
• Better Than Takeout: It packs all the delicious, addictive flavor of your favorite Asian-inspired takeout dish but is made with simple, fresh ingredients you can control.
• Irresistible Sauce: The sauce is the star of the show! It’s a perfectly balanced blend of savory garlic, sweet honey, and rich soy sauce that thickens into a glorious glaze.
• Customizable: This recipe is a fantastic base. Feel free to toss in your favorite veggies like broccoli, bell peppers, or snap peas to make it your own.

The Simple Ingredients You’ll Need

You don’t need a long list of specialty ingredients for this dish. Most of these are likely in your pantry already.

For the Chicken & Noodles:

• Chicken: Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.
• Noodles: Ramen, udon, or even spaghetti work perfectly. Use your favorite!
• Avocado Oil: Or another neutral oil for cooking.
• Sesame Seeds & Green Onions: For that essential final garnish and crunch.

For the Sticky Garlic Sauce:

• Soy Sauce: Low-sodium is best to control the saltiness.
• Honey: This adds the “sticky” sweetness that makes the sauce so addictive.
• Garlic: Freshly minced garlic is a must for the best flavor.
• Ginger: Freshly grated ginger adds a warm, zesty kick.
• Rice Vinegar: A touch of acidity to balance the sweetness.
• Sesame Oil: Toasted sesame oil provides a deep, nutty aroma.
• Cornstarch: The secret to a thick, glossy sauce.

How to Make Sticky Garlic Chicken Noodles: A Step-by-Step Guide

Follow these simple steps, and you’ll have a stunning noodle dish on the table in no time.

1. Cook the Noodles: Cook your noodles according to the package directions. Drain them and set aside, tossing with a tiny bit of sesame oil to prevent sticking.
2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. In a separate tiny bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
3. Cook the Chicken: Heat the avocado oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
4. Combine and Thicken: Pour the sauce mixture over the cooked chicken in the skillet. Bring it to a simmer. Once simmering, whisk in the cornstarch slurry. Continue to cook for 1-2 minutes, stirring constantly, until the sauce thickens to a beautiful, glossy glaze.
5. Finish the Dish: Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are fully coated in that amazing sticky garlic sauce.
6. Serve: Garnish generously with sesame seeds and sliced green onions. Serve immediately!

Secrets to the Perfect Sticky Sauce

The sauce is what makes this dish truly special. For a foolproof, thick, and glossy sauce every time, keep these tips in mind.

First, always use a cornstarch slurry. Mixing cornstarch directly into hot liquid can create lumps. Dissolving it in a small amount of cold water first ensures it mixes in smoothly. Second, let the sauce come to a gentle simmer *before* adding the slurry. The heat is what activates the cornstarch to thicken the sauce effectively. Finally, once you add the slurry, stir constantly until it thickens, which usually only takes a minute or two. This prevents it from clumping and ensures a silky-smooth consistency. For fans of similar flavor profiles, discover how we use honey garlic flavors in a slow cooker for another easy meal.

Choosing the Best Noodles

While this recipe is versatile, your choice of noodle can change the texture of the final dish. Chewy, thick noodles like udon are fantastic at soaking up the sauce. Standard ramen noodles (just discard the seasoning packet) are a quick and satisfying option. Soba noodles offer a nutty flavor, while linguine or spaghetti can absolutely work in a pinch, proving just how adaptable this recipe is.

Delicious Variations and Add-Ins

Make this recipe your own with these simple additions!

• Add Veggies: Toss in some steamed broccoli florets, sliced bell peppers, or snap peas during the last few minutes of cooking for a complete one-pan meal.
• Make it Spicy: Add a teaspoon of sriracha or a pinch of red pepper flakes to the sauce for a fiery kick.
• Switch the Protein: This sticky garlic sauce is also incredible with shrimp, tofu, or thinly sliced beef, similar to a classic beef and broccoli stir-fry.

Storage and Reheating Tips

Leftovers are fantastic, making this a great recipe for meal prep. Store any extra Sticky Garlic Chicken Noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or, for best results, gently warm in a skillet over medium-low heat. You may want to add a tablespoon of water to loosen the sauce as it reheats.

Frequently Asked Questions

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More Weeknight Dinners You’ll Love

If you enjoyed this simple yet flavorful dish, you’ll love exploring other easy dinner ideas. For another fantastic chicken recipe, check out this fan-favorite creamy garlic chicken that’s pure comfort in a bowl.

I can’t wait to see your creations! If you make these Sticky Garlic Chicken Noodles, be sure to leave a comment below and share a photo on Pinterest. Your feedback helps other home cooks and inspires new recipes!

Sticky Garlic Chicken Noodles Recipe

FL Recipes

Sticky Garlic Chicken Noodles (Ready in 25 Minutes!)

This Sticky Garlic Chicken Noodles recipe is the ultimate weeknight meal! Tender chicken and chewy noodles are tossed in an irresistible sweet and savory garlic sauce, all ready in under 30 minutes.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 people

Course: Dinner, Lunch

Cuisine: American, Asian

Calories: 580

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 lb boneless, skinless chicken breasts or thighs cut into 1-inch pieces
• 8 oz dried noodles of choice ramen, udon, or spaghetti work well
• 1 tbsp avocado oil or other neutral oil
• 1 tbsp sesame seeds for garnish
• 2 green onions thinly sliced, for garnish
• 1/2 cup low-sodium soy sauce
• 1/3 cup honey
• 4 cloves garlic finely minced
• 1 tbsp fresh ginger grated
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water

Equipment

• 1 Large Skillet or Wok
• 1 Mixing Bowl
• 1 Whisk

Method

 

1. Cook noodles according to package directions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. In a separate small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
3. Heat avocado oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 5-7 minutes.
4. Pour the sauce mixture over the chicken. Bring to a simmer. Whisk in the cornstarch slurry and cook for 1-2 minutes, stirring, until the sauce thickens.
5. Add the cooked noodles to the skillet and toss to coat everything in the sauce. Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Calories: 580kcalProtein: 38gFat: 15gFiber: 4g

Notes

For a spicier kick, add 1-2 teaspoons of sriracha or a pinch of red pepper flakes to the sauce.
Feel free to add 1-2 cups of your favorite vegetables, such as broccoli florets or sliced bell peppers. Add them to the skillet for the last 3-4 minutes of the chicken's cooking time.

Keyword chicken noodles,garlic noodles,sticky garlic chicken

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