Get ready to create the most adorable and delicious treats this Valentine’s Day! These Valentine’s Day Oreo Pops are the perfect no-bake dessert that combines rich chocolate and creamy Oreo truffle filling into one irresistible bite. They are incredibly easy to make, completely customizable, and a guaranteed hit with both kids and adults.
Whether you’re looking for a fun activity to do with the family, a sweet handmade gift for someone special, or a festive dessert for a party, this recipe is your new go-to. Forget complicated baking; all you need are a few simple ingredients to whip up these delightful pops.
Why You’ll Fall in Love with These Valentine’s Day Oreo Pops
If you need more convincing, here are a few reasons why this will become your favorite Valentine’s treat:
Completely No-Bake: Keep your oven off! This is the perfect simple recipe that only requires a refrigerator to set.
Super Kid-Friendly: From crushing the Oreos to decorating the pops, this is a wonderfully fun and engaging recipe for little helpers.
Perfectly Portioned: These individual pops are great for parties, classroom treats, or dessert tables, making them easy to serve and enjoy.
Highly Customizable: Get creative with different colored candy melts, sprinkles, and drizzles to make each Oreo pop unique.
Deliciously Decadent: The combination of the creamy, rich Oreo and cream cheese center with a crisp chocolate shell is simply divine. For a similar treat, check out these classic no-bake Oreo truffles.
Essential Ingredients You’ll Need
You only need a handful of ingredients to create these impressive treats. It’s amazing how something so simple can be so delicious!
Oreo Cookies: One standard 14.3-ounce package is perfect. You’ll be using the whole cookie, cream filling and all!
Cream Cheese: Use a full-fat block, softened to room temperature for a smooth, creamy truffle filling.
Candy Melts: Red, pink, and white candy melts are perfect for the Valentine’s theme. They melt smoothly and set up firmly, which is ideal for dipping.
Sprinkles: Grab your favorite Valentine’s-themed sprinkles for decorating! Think hearts, nonpareils, and sanding sugar in shades of pink, red, and white.
Coconut Oil or Vegetable Shortening: A small amount mixed into the candy melts helps create a smoother consistency for easier dipping.
The Simple Tools for Perfect Oreo Pops
No fancy equipment is needed here. You likely have most of these tools in your kitchen already.
Food Processor or Rolling Pin: To crush the Oreos into fine crumbs.
Large Mixing Bowl: For combining the Oreo crumbs and cream cheese.
Baking Sheet & Parchment Paper: Essential for letting the pops set without sticking.
Lollipop Sticks: 4-inch or 6-inch sticks work best.
Microwave-Safe Bowls: For melting the candy melts.
How to Make Valentine’s Day Oreo Pops: A Step-by-Step Guide
Follow these simple steps to create your own delightful Valentine’s Day Oreo Pops. It’s a straightforward process that delivers impressive results every time.
Crush the Oreos: Place the entire package of Oreo cookies into a food processor and pulse until they become fine crumbs. If you don’t have a food processor, place them in a large zip-top bag and crush them with a rolling pin.
Form the Truffle Mixture: In a large bowl, combine the fine Oreo crumbs with the softened cream cheese. Mix with a spatula or your hands until the mixture is fully combined and has a dough-like consistency.
Roll the Balls: Scoop out about 1.5 tablespoons of the mixture and roll it into a smooth ball. Place the balls on a baking sheet lined with parchment paper. You should get about 20-24 balls.
Insert the Sticks: Melt a small amount of the candy melts. Dip the tip of a lollipop stick into the melted chocolate and insert it about halfway into an Oreo ball. This chocolate “glue” is the secret to keeping the pops secure. Repeat for all balls.
Chill: Place the baking sheet in the freezer for at least 30 minutes. This step is crucial for ensuring the pops are firm enough for dipping and won’t fall apart.
Simple ingredients, stunning results. Perfect for sharing with someone you love.
Melt the Coating: When you’re ready to dip, melt your candy melts in microwave-safe bowls according to package directions. Stir in about a teaspoon of coconut oil or shortening to thin it out for a smoother coating.
Dip the Pops: Dip one chilled Oreo pop into the melted candy, coating it completely. Gently tap the stick against the side of the bowl to let excess candy drip off.
Decorate!: Before the coating sets, add your Valentine’s sprinkles. Place the finished pop back on the parchment-lined baking sheet or stick it upright in a block of styrofoam to set.
Set and Serve: Let the pops set completely at room temperature or in the refrigerator for about 10-15 minutes. Once firm, they’re ready to be enjoyed!
Pro Tips for Flawless Oreo Pops
Want to ensure your Valentine’s Day Oreo Pops come out perfectly? Follow these seasoned culinary tips.
Don’t Overmix: Mix the Oreo crumbs and cream cheese just until combined. Overmixing can make the mixture oily.
Chill is Key: Do not skip the chilling steps. A cold, firm Oreo ball is essential for successful dipping and preventing them from falling off the stick.
* Thin Your Chocolate: If your melted candy seems too thick, add a bit more coconut oil or shortening until it reaches a smooth, fluid consistency. This makes dipping much cleaner and easier.
Work in Batches: Keep the undipped Oreo pops in the freezer while you work on dipping a few at a time. This ensures they all stay cold and firm.
Get creative with your decorations! Each pop is a tiny canvas.
Creative Decoration Ideas for Valentine’s Day
Go beyond basic sprinkles with these fun and easy decorating techniques!
Chocolate Drizzle: After the base coat has set, use a different color of melted candy in a piping bag or squeeze bottle to drizzle contrasting lines over the pops.
Color Blocking: Dip one half of the pop in one color (like white), let it set, and then dip the other half in another color (like pink).
Cupid’s Arrow: For a fun twist, try making these pops into hearts and add a decorative arrow. This is similar to the technique used for these Puff Pastry Hearts.
Storage and Gifting Instructions
These Oreo pops make fantastic gifts! To store them, place the pops in a single layer in an airtight container in the refrigerator. They will stay fresh for up to one week.
For gifting, you can wrap individual pops in small cellophane bags tied with a festive ribbon. Arrange them in a small bouquet or box for a beautiful and delicious handmade present.
Yes, you can freeze them for longer storage. Place the fully set pops in a single layer in a freezer-safe container. They can be frozen for up to two months. Thaw in the refrigerator before serving.
Candy melts are highly recommended because they are designed to melt smoothly and set up hard without tempering. You can find them in various colors. If you prefer using real chocolate (like chocolate chips or bars), be sure to add 1-2 teaspoons of coconut oil or shortening to help it melt smoothly and create a thinner coating.
There are two crucial steps. First, dip the tip of the lollipop stick in a little melted chocolate before inserting it into the Oreo ball. This acts as a glue. Second, you must chill the pops in the freezer for at least 30 minutes so they are very firm before dipping them in the warm coating.
Explore More Easy Dessert Recipes
We hope you loved making these Valentine’s Day Oreo Pops! They are a testament to how simple ingredients can create something truly special. If you’re looking for more inspiration, browse our collection of easy dessert recipes.
If you made this recipe, we’d love to hear from you! Leave a comment below and share your creations with us on Pinterest. Your feedback and shares help us bring more delicious recipes to home cooks like you!
Make the cutest treats this year with this easy recipe for Valentine's Day Oreo Pops!
Valentine’s Day Oreo Pops Recipe
FL Recipes
Valentine’s Day Oreo Pops (Easy No-Bake Treat!)
Create adorable and delicious no-bake Valentine's Day Oreo Pops with just a few simple ingredients! This easy recipe combines a creamy Oreo truffle filling with a festive chocolate coating for the perfect Valentine's treat.
8ozCream Cheesefull-fat, softened to room temperature
12ozPink or Red Candy Melts
12ozWhite Candy Melts
2tspCoconut Oil or Vegetable Shorteningdivided
1cupValentine's Sprinkles
Equipment
1 Food processor
1 Baking Sheet
24 Lollipop Sticks
Method
Place the entire package of Oreo cookies into a food processor and pulse into fine crumbs. Alternatively, place in a zip-top bag and crush with a rolling pin.
In a large bowl, combine the Oreo crumbs with the softened cream cheese. Mix until fully combined.
Scoop and roll the mixture into 1.5-tablespoon-sized balls. Place on a parchment-lined baking sheet.
Melt a small amount of candy melts. Dip the tip of a lollipop stick into the melted candy and insert it about halfway into each Oreo ball.
Freeze the pops for at least 30 minutes until very firm.
Melt the candy melts in the microwave. Stir in 1 teaspoon of coconut oil into each color to achieve a smooth consistency.
Dip each chilled pop into the melted candy, covering it completely. Tap off the excess. Immediately add sprinkles before the coating sets.
Place the decorated pops back on the baking sheet or on a styrofoam block to set completely. Refrigerate for 10-15 minutes to speed up the process.
Nutrition
Calories: 185kcalProtein: 2gFat: 11gFiber: 1g
Notes
Tip 1: Ensure the Oreo balls are well-chilled before dipping to prevent them from falling off the sticks. Tip 2: If your melted candy coating is too thick, add a little more coconut oil until it's smooth and fluid. Tip 3: Store the finished Oreo pops in an airtight container in the refrigerator for up to one week.
Keyword no bake valentine's treats,oreo truffles,Valentine's Day Oreo Pops
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
