Indulge in the most decadent, creamy, and visually stunning White Chocolate Raspberry Fudge you’ll ever make. This recipe is your ticket to a no-bake dessert that bursts with the sweet, tangy flavor of real raspberries swirled into rich, smooth white chocolate. It’s surprisingly simple to prepare, requiring just a handful of ingredients and no candy thermometer. Whether you’re making a special treat for Valentine’s Day, a holiday gift, or just satisfying a sweet tooth, this fudge is guaranteed to impress.
Why This White Chocolate Raspberry Fudge Recipe is a Must-Try
Forget grainy or overly complicated fudge recipes. This one is designed for success. The magic lies in its simplicity and the quality of its ingredients. We use sweetened condensed milk as a base, which creates a foolproof, consistently creamy texture. The vibrant raspberry swirl isn’t just for looks; it cuts through the richness of the white chocolate for a perfectly balanced bite. It’s a truly luxurious homemade fudge that tastes like it came from a high-end confectionary shop.
The Key Ingredients for Perfect Fudge
The secret to exceptional fudge is using high-quality ingredients. Here’s what you’ll need and why each component matters:
High-Quality White Chocolate: This is the star of the show. Use white chocolate chips or a baking bar from a brand you trust. Good quality white chocolate melts smoothly and provides a rich, creamy flavor base.
Sweetened Condensed Milk: This is the foundation for our easy fudge, ensuring a smooth, soft texture without the fuss of traditional sugar crystallization. Do not substitute with evaporated milk.
Raspberries: You can use fresh or frozen raspberries to create the vibrant swirl. We’ll cook them down into a quick, thick sauce that’s easy to marble through the fudge.
Butter: Adds richness and helps create that melt-in-your-mouth texture. Unsalted butter is preferred to control the salt level.
Vanilla Extract: A splash of pure vanilla extract enhances the creamy flavors of the white chocolate.
A Pinch of Salt: Just a small amount of salt balances the sweetness and makes all the flavors pop.
Creating the beautiful raspberry swirl is the most satisfying step.
Step-by-Step Instructions
Follow these simple steps to create your own beautiful white chocolate fudge with a raspberry swirl.
Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper, leaving some overhang on the sides to act as handles. This will make it easy to lift the fudge out later.
Make the Raspberry Sauce: In a small saucepan, combine the raspberries and a tablespoon of sugar. Cook over medium heat, mashing the berries as they heat up. Simmer for 5-7 minutes, or until the sauce has thickened considerably. Strain the sauce through a fine-mesh sieve to remove the seeds for a smoother swirl. Set aside to cool slightly.
Melt the White Chocolate: In a medium, heavy-bottomed saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth. Be careful not to overheat, as white chocolate can seize. Once melted, remove from the heat and stir in the vanilla extract and salt.
Combine and Swirl: Pour the white chocolate mixture into your prepared pan and spread it into an even layer. Dollop the cooled raspberry sauce over the top of the fudge. Use a knife or a toothpick to gently swirl the raspberry sauce into the white chocolate. Don’t overmix; you want to create beautiful marble-like ribbons.
Chill the Fudge: Place the pan in the refrigerator and let the fudge chill for at least 4 hours, or until it is firm. For a quicker set, you can place it in the freezer for about 2 hours.
Cut and Serve: Once the fudge is completely firm, use the parchment paper handles to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut it into small squares.
For another incredibly decadent and easy treat, try these Salted Caramel Truffles. They are the perfect complement to a dessert platter.
Look at that perfect, creamy swirl!
Pro Tips for the Creamiest Fudge
To ensure your White Chocolate Raspberry Fudge is absolutely perfect, keep these tips in mind:
Don’t Scorch the Chocolate: Melt your white chocolate mixture over low and slow heat. Rushing this step can cause the chocolate to burn or become grainy. Continuous stirring is key.
Thicken Your Raspberry Sauce: Make sure your raspberry sauce is nice and thick. A sauce that is too thin or watery will not swirl properly and can make the fudge weep.
Cool Before You Swirl: Let the raspberry sauce cool down for a few minutes before adding it to the fudge. If it’s too hot, it can melt the white chocolate and blend in too much.
Clean Cuts: For perfectly clean squares, run a large, sharp knife under hot water and wipe it dry between each cut. This will prevent the fudge from sticking to the blade.
Fun Variations to Try
While this creamy raspberry fudge recipe is fantastic as is, you can easily customize it!
Add a Crunch: Stir in 1/2 cup of chopped macadamia nuts, pistachios, or almonds for a delightful textural contrast.
Citrus Zest: Add a teaspoon of lemon or orange zest to the white chocolate mixture to brighten the flavors.
Different Fruit: Not a fan of raspberries? Try this with a strawberry or blackberry swirl instead. If you enjoy fruity desserts, this Blueberry Coffee Cake is another must-try.
Storing Your Homemade Fudge
Proper storage is essential to keep your fudge fresh and delicious. Store the fudge in an airtight container at room temperature for up to one week. To extend its life, you can refrigerate it for up to three weeks. For longer storage, freeze the fudge for up to three months. Be sure to separate layers with parchment paper to prevent sticking.
If you’re looking for another dessert that stores well, consider this No-Bake Marshmallow Cheesecake, which is always a crowd-pleaser.
Yes, absolutely! Frozen raspberries work perfectly for the swirl. You can cook them down directly from frozen, following the same instructions as you would for fresh berries.
This usually happens when the white chocolate is overheated. To prevent this, melt the chocolate, condensed milk, and butter mixture over very low heat and stir constantly. Remove it from the heat as soon as it’s smooth.
No, you do not need a candy thermometer for this recipe. Using sweetened condensed milk as the base creates a stable, creamy fudge that sets perfectly without needing to monitor sugar temperatures.
You can store the fudge in an airtight container at room temperature for up to one week, in the refrigerator for up to three weeks, or in the freezer for up to three months.
It is not recommended to use candy melts for this recipe. They have a different composition and may not produce the same creamy, soft texture as high-quality white chocolate chips or bars.
Enjoy Your Homemade White Chocolate Raspberry Fudge!
There you have it—a simple yet elegant recipe for the most delicious White Chocolate Raspberry Fudge. We are confident you will love the creamy texture and the perfect balance of sweet and tart flavors. If you make this recipe, we’d love to see it! Share a photo and tag us on Pinterest. Happy fudge making!
You won't believe how easy it is to make this stunning White Chocolate Raspberry Fudge!
White Chocolate Raspberry Fudge
FL Recipes
White Chocolate Raspberry Fudge (Easy, Creamy Recipe)
This foolproof White Chocolate Raspberry Fudge recipe delivers a perfectly creamy, no-bake dessert. Learn how to create beautiful raspberry swirls in a rich, decadent fudge that's easy to make and impossible to resist.
24ozhigh-quality white chocolate chipsor chopped white chocolate bars
1can (14 oz)sweetened condensed milk
1/4cupunsalted buttercubed
1tspvanilla extract
1/4tspsalt
1cupfresh or frozen raspberries
1tbspgranulated sugar
Equipment
1 8x8 inch baking pan
1 Saucepan
1 Fine-mesh sieve
Method
Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides to use as handles.
In a small saucepan, combine raspberries and sugar. Cook over medium heat for 5-7 minutes, mashing the berries, until the sauce thickens. Strain through a fine-mesh sieve to remove seeds and set aside to cool.
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth. Remove from heat.
Stir the vanilla extract and salt into the white chocolate mixture. Pour evenly into the prepared pan.
Dollop the cooled raspberry sauce over the fudge. Use a knife or toothpick to gently swirl the sauce into the white chocolate to create a marbled effect.
Refrigerate for at least 4 hours, or until the fudge is completely firm.
Lift the fudge from the pan using the parchment paper handles. Cut into small squares with a sharp knife and serve.
Nutrition
Calories: 150kcalProtein: 2gFat: 8gFiber: 0.5g
Notes
Tip 1: Use high-quality white chocolate for the best flavor and smoothest texture. Tip 2: Don't overheat the white chocolate mixture, as it can become grainy or seize. Tip 3: For perfectly clean cuts, run your knife under hot water and wipe it dry between each slice.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
