Get ready to discover your new favorite party snack! These Honey Butter Pigs in a Blanket are an irresistible combination of sweet and savory, wrapped in a flaky, golden-brown crust. We take the classic appetizer you know and love and elevate it with a simple but delicious honey butter glaze that caramelizes perfectly in the oven. They are incredibly easy to make and guaranteed to be a crowd-pleaser at any gathering.
Whether you’re looking for the perfect game-day snack, a kid-friendly dinner idea, or an easy appetizer for the holidays, this recipe is a guaranteed winner. Forget boring pigs in a blanket; this honey butter version is a total game-changer.
Why You’ll Love This Honey Butter Pigs in a Blanket Recipe
This isn’t just another appetizer recipe; it’s a surefire hit that will have everyone asking for more. Here’s why this will become your go-to snack:
Perfectly Balanced Flavor: The savory mini sausages and the sweet, rich honey butter glaze create a flavor explosion in every bite.
Incredibly Easy to Make: With just a handful of simple ingredients and minimal prep time, you can whip these up in no time. It’s one of those great easy baking recipes that delivers impressive results.
Crowd-Pleasing Favorite: These are always the first thing to disappear at parties, family gatherings, and on game day.
Customizable: Feel free to get creative with different sauces, seasonings, or even by adding a slice of cheese!
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. You only need a few key ingredients to create these addictive little bites. Here’s your shopping list:
Fresh from the oven and ready to devour.
Crescent Roll Dough: One 8-ounce can of refrigerated crescent roll dough provides the perfect flaky, buttery pastry.
Miniature Smoked Sausages: You’ll need one 14-ounce package of little smokies or cocktail wieners. Be sure to pat them dry before rolling!
Unsalted Butter: This is the base of our rich glaze. Melting it allows the flavors to meld together perfectly.
Honey: For that signature sweetness that caramelizes into a sticky, delicious coating.
Optional Toppings: A sprinkle of flaky sea salt or sesame seeds before baking adds a lovely finishing touch and a bit of texture.
Step-by-Step Instructions
Follow these simple steps to create the most delicious Honey Butter Pigs in a Blanket. It’s practically foolproof!
Preheat and Prep: First, preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup. This is a crucial step for any recipe with a glaze.
Prepare the Dough: Unroll the crescent dough and separate it into the 8 pre-cut triangles. Then, using a pizza cutter or a knife, cut each triangle lengthwise into 3 smaller, thinner triangles. You will end up with 24 small pieces of dough.
Roll the Sausages: Place one mini sausage at the wide end of each small triangle of dough. Carefully roll the dough around the sausage, creating the classic “blanket.” Place them seam-side down on your prepared baking sheet.
Make the Honey Butter Glaze: In a small, microwave-safe bowl, melt the butter. Stir in the honey until it’s completely combined and smooth.
Glaze and Bake: Gently brush the honey butter mixture over the top of each pig in a blanket, ensuring they are all evenly coated. If you’re using them, sprinkle with flaky sea salt or sesame seeds now.
Bake to Perfection: Bake for 12-15 minutes, or until the crescent dough is a deep golden brown and puffed up. Keep a close eye on them, as the honey can cause the bottoms to brown quickly.
Serve Warm: Let them cool for a few minutes on the baking sheet before transferring them to a serving platter. These are best enjoyed warm!
Look at that perfect golden-brown crust!
Tips for the Best Pigs in a Blanket
Want to make your Honey Butter Pigs in a Blanket absolutely perfect? Here are a few expert tips to ensure success every time.
Pat the Sausages Dry: Use a paper towel to pat the mini sausages completely dry before rolling them in the dough. This helps the dough adhere better and prevents it from getting soggy.
Don’t Overcrowd the Pan: Leave a little space between each pig in a blanket on the baking sheet. This allows air to circulate, ensuring they bake evenly and the dough gets crispy on all sides.
Brush the Glaze Twice: For an extra layer of flavor, you can brush the pigs in a blanket with half the glaze before baking, and then again during the last 2-3 minutes of cook time. This makes them extra sticky and delicious.
Serve with Dips: While they are amazing on their own, serving them with dips like spicy mustard, BBQ sauce, or a creamy cheese sauce takes them to the next level.
Fun Variations to Try
While the classic honey butter recipe is a standout, it’s also a fantastic base for creativity. If you love experimenting, try these other tasty ideas, similar to our popular jalapeno popper pinwheels.
Cheesy Pigs in a Blanket: Before you roll the sausage in the dough, place a small slice of cheddar or American cheese on the dough.
Spicy Honey Butter: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the honey butter mixture for a sweet and spicy kick.
Everything Bagel Seasoning: Instead of sea salt, sprinkle a generous amount of everything bagel seasoning on top before baking for a savory, garlicky crunch. This is a fan favorite, much like our garlic butter dinner rolls.
Herby Garlic Butter: Swap the honey for minced garlic and a teaspoon of chopped fresh parsley mixed into the melted butter for a more savory, garlic-bread-inspired version.
What to Serve with Pigs in a Blanket
These little bites are the star of any appetizer spread. Pair them with other crowd-pleasing snacks like buffalo chicken sliders, a fresh veggie tray with dip, or a bowl of crispy potato chips. They are a versatile addition to any party menu.
How to Store and Reheat Leftovers
If you happen to have any leftovers, storing them is easy. Let them cool completely, then place them in an airtight container in the refrigerator for up to 3 days.
For reheating, the best method is in the oven or an air fryer. Bake at 350°F (175°C) for 5-7 minutes, or until warmed through and the dough is re-crisped. We recommend avoiding the microwave, as it can make the dough soft and chewy.
Yes! You can assemble them a day in advance. Arrange them on a baking sheet, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, just brush on the glaze and pop them in the oven, adding a minute or two to the baking time.
The two most important tips are to pat the mini sausages completely dry with a paper towel before wrapping them and to bake on parchment paper. The parchment paper prevents sticking and helps the bottoms crisp up nicely.
Absolutely! Puff pastry is a great alternative. Thaw the puff pastry according to package directions, cut it into small rectangles or triangles, and wrap the sausages. The texture will be extra flaky and crisp.
Miniature smoked sausages, often called ‘little smokies’ or cocktail wieners, are the classic choice and work perfectly in this recipe. Their savory, smoky flavor pairs wonderfully with the sweet honey butter glaze.
Yes, they freeze well. You can freeze them either before or after baking. For unbaked, assemble and freeze on a baking sheet before transferring to a freezer bag. Bake from frozen, adding extra time. For baked, cool completely, freeze, and reheat in the oven at 350°F until hot.
Honey Butter Pigs in a Blanket Recipe
FL Recipes
Honey Butter Pigs in a Blanket: The Ultimate Appetizer
An irresistible combination of sweet and savory, these Honey Butter Pigs in a Blanket feature mini sausages wrapped in flaky crescent dough and coated in a delicious honey butter glaze. The perfect easy appetizer for parties and game day!
1teaspoonflaky sea salt or sesame seedsoptional, for topping
Equipment
1 Baking Sheet
1 Parchment Paper
1 Pastry Brush
Method
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Unroll the crescent dough and separate it into 8 triangles. Cut each triangle lengthwise into 3 smaller triangles to make 24 total pieces.
Place one mini sausage at the wide end of each dough triangle and roll it up. Place seam-side down on the prepared baking sheet.
In a small bowl, mix the melted butter and honey until well combined.
Brush the honey butter mixture generously over each pig in a blanket. Sprinkle with flaky sea salt or sesame seeds, if using.
Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
Let cool slightly before serving. Enjoy warm!
Nutrition
Calories: 95kcalProtein: 3gFat: 8g
Notes
Make sure to pat the sausages dry to prevent the dough from becoming soggy. For an extra sticky glaze, brush the pigs in a blanket again with the honey butter mixture in the last 2 minutes of baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword crescent roll recipe,party food,pigs in a blanket
We hope you love making these Honey Butter Pigs in a Blanket as much as we love eating them! If you tried this recipe and enjoyed it, please leave a comment below and share it with your friends and family. For more amazing and easy-to-follow recipes, be sure to follow us on Pinterest!
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
