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A close-up view of a single honey butter pig in a blanket, showing the flaky crescent roll dough and shiny glaze.
FL Recipes

Honey Butter Pigs in a Blanket: The Ultimate Appetizer

An irresistible combination of sweet and savory, these Honey Butter Pigs in a Blanket feature mini sausages wrapped in flaky crescent dough and coated in a delicious honey butter glaze. The perfect easy appetizer for parties and game day!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 95

Ingredients
  

  • 1 can refrigerated crescent roll dough (8 ounces)
  • 1 package miniature smoked sausages (14 ounces) patted dry
  • 1/4 cup unsalted butter melted
  • 2 tablespoons honey
  • 1 teaspoon flaky sea salt or sesame seeds optional, for topping

Equipment

  • 1 Baking Sheet
  • 1 Parchment Paper
  • 1 Pastry Brush

Method
 

  1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into 8 triangles. Cut each triangle lengthwise into 3 smaller triangles to make 24 total pieces.
  3. Place one mini sausage at the wide end of each dough triangle and roll it up. Place seam-side down on the prepared baking sheet.
  4. In a small bowl, mix the melted butter and honey until well combined.
  5. Brush the honey butter mixture generously over each pig in a blanket. Sprinkle with flaky sea salt or sesame seeds, if using.
  6. Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
  7. Let cool slightly before serving. Enjoy warm!

Nutrition

Calories: 95kcalProtein: 3gFat: 8g

Notes

Make sure to pat the sausages dry to prevent the dough from becoming soggy.
For an extra sticky glaze, brush the pigs in a blanket again with the honey butter mixture in the last 2 minutes of baking.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword crescent roll recipe,party food,pigs in a blanket

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