Get ready to fall in love with your slow cooker all over again. This Slow Cooker Tuscan Chicken recipe delivers a restaurant-quality meal with minimal effort. Imagine tender, juicy chicken breasts swimming in a rich, creamy sauce packed with sun-dried tomatoes, spinach, and savory garlic. It’s the ultimate comfort food that’s elegant enough for guests but easy enough for a busy weeknight.
This is a true “dump-and-go” meal that lets the crockpot do all the work. You get all the beloved flavors of classic Tuscan chicken without being tied to the stove. Let’s dive in and make this incredible dish!
Perfectly tender and juicy chicken, straight from the slow cooker.
Why This Slow Cooker Tuscan Chicken Recipe is a Must-Try
If you’re looking for a recipe that’s big on flavor but low on prep, you’ve found it. This is a dish that tastes complex and luxurious, but it’s surprisingly simple to assemble.
Incredibly Easy: With just 10 minutes of prep time, this recipe is perfect for anyone. Just add the ingredients to your slow cooker and let it work its magic.
So Creamy & Flavorful: The combination of cream cheese, heavy cream, and Parmesan creates a velvety, rich sauce that’s absolutely irresistible.
Family-Friendly: This is a meal the whole family will love. The flavors are savory and comforting, making it a guaranteed hit at the dinner table.
Versatile Serving Options: It’s fantastic served over pasta, rice, mashed potatoes, or even zucchini noodles for a lower-carb option.
The Simple Ingredients You’ll Need
The magic of this dish lies in its simple, high-quality ingredients. You don’t need a long, complicated list to create incredible flavor. Here’s what you’ll need to gather.
Look at that rich, creamy sauce packed with flavor!
Chicken Breasts: Boneless, skinless chicken breasts work perfectly, becoming tender and easy to shred.
Cream Cheese: This is the secret to an ultra-creamy, slightly tangy sauce that coats the chicken beautifully.
Heavy Cream: Adds richness and creates the luxurious, velvety texture of the sauce.
Chicken Broth: Provides a savory base and helps keep the chicken moist as it cooks.
Sun-Dried Tomatoes: Use the kind packed in oil for the best flavor. They add a sweet, tangy, and chewy element to the dish.
Fresh Spinach: Wilts down perfectly into the sauce, adding color, nutrients, and a subtle earthy flavor.
Garlic: Freshly minced garlic is a must for the best aromatic flavor.
Italian Seasoning: A simple blend of dried herbs that provides the classic Tuscan flavor profile.
Parmesan Cheese: Freshly grated Parmesan cheese melts beautifully and adds a salty, nutty finish.
Salt & Black Pepper: To enhance all the other flavors.
How to Make The Best Slow Cooker Tuscan Chicken
Making this creamy crockpot Tuscan chicken couldn’t be easier. Just follow these simple steps for a perfect result every time. This is a forgiving recipe, so don’t stress!
Step-by-Step Instructions
Layer the Base: Place the chicken breasts in a single layer at the bottom of your slow cooker.
Add the Flavor: Sprinkle the minced garlic, Italian seasoning, salt, and pepper over the chicken. Scatter the drained sun-dried tomatoes around the chicken.
Pour and Top: Pour the chicken broth over everything. Place the block of cream cheese directly on top of the chicken.
Cook Low and Slow: Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is fully cooked and tender.
Create the Creamy Sauce: Remove the cooked chicken and set it aside. Whisk the heavy cream and grated Parmesan cheese into the sauce remaining in the slow cooker until smooth.
Wilt the Spinach: Stir in the fresh spinach until it has wilted completely into the hot sauce.
Combine and Serve: Shred the chicken with two forks and return it to the slow cooker. Stir everything together to coat the chicken in the creamy sauce. Serve warm and enjoy!
Expert Tips for the Perfect Creamy Sauce
Want to guarantee your Tuscan chicken sauce is absolutely perfect? Follow these simple but effective tips.
Use Full-Fat Ingredients: For the richest, creamiest sauce, use full-fat cream cheese and heavy cream. Low-fat versions can sometimes curdle or result in a thinner sauce.
Shred, Don’t Cube: Shredding the chicken allows it to soak up more of the delicious sauce compared to cubing it.
Don’t Add Cream Early: Wait to add the heavy cream and Parmesan until the end of the cooking time. Adding dairy too early in a slow cooker can cause it to separate.
What to Serve with Tuscan Chicken
This versatile Slow Cooker Tuscan Chicken pairs wonderfully with a variety of sides. The creamy sauce is perfect for soaking up with your favorite starch or vegetable.
Pasta: Serve over penne, fettuccine, or pappardelle for a classic and comforting meal. This dish is similar to a creamy tomato chicken pasta.
Rice or Quinoa: A bed of fluffy white rice, brown rice, or quinoa is a great gluten-free option.
Mashed Potatoes: Creamy mashed potatoes are the perfect vehicle for spooning over extra sauce.
Crusty Bread: Don’t let any of that delicious sauce go to waste! Serve with a side of crusty bread for dipping.
Roasted Vegetables: Roasted asparagus, broccoli, or green beans add a healthy and delicious element to the meal.
Storing and Reheating Leftovers
This recipe is fantastic for meal prep! Leftovers store beautifully and taste just as good the next day.
To Store: Allow the chicken to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days.
To Reheat: You can gently reheat leftovers in the microwave or in a saucepan over low heat. You may need to add a splash of chicken broth or milk to loosen the sauce as it reheats.
Absolutely! Boneless, skinless chicken thighs work great in this recipe. They contain more fat, which can make the dish even more tender and flavorful. The cooking time will be similar.
The creaminess comes from a combination of cream cheese and heavy cream. The cream cheese provides a thick, velvety base with a slight tang, while the heavy cream adds richness and a luxurious finish.
Yes, you can make a dairy-free version. Use a high-quality dairy-free cream cheese alternative and full-fat coconut cream in place of the heavy cream. Omit the Parmesan or use a vegan alternative.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat or in the microwave. You may need to add a splash of chicken broth or milk to thin the sauce as it reheats.
Yes, it is perfectly safe to put raw chicken in a slow cooker. The slow cooker heats the chicken to a safe internal temperature over several hours, killing any bacteria and making it tender.
More Delicious Slow Cooker Recipes
If you loved this easy recipe, you’re sure to enjoy some of our other slow cooker favorites! For another simple and savory meal, try our crockpot garlic butter chicken. Or, if you’re looking for more inspiration, browse our collection of healthy slow cooker dinners that make weeknight meals a breeze. Another family favorite is our simple slow cooker chicken and rice.
The Recipe
FL Recipes
Slow Cooker Tuscan Chicken (The Easiest, Creamiest Recipe!)
This Slow Cooker Tuscan Chicken is an easy, dump-and-go recipe featuring tender chicken in a creamy sauce with sun-dried tomatoes and spinach. The perfect, flavorful crockpot dinner for any night of the week.
2lbsboneless, skinless chicken breastsabout 4 medium breasts
8ozcream cheesesoftened, cut into cubes
1/2cupheavy cream
1/2cupchicken brothlow-sodium
1/2cupsun-dried tomatoes in oildrained and chopped
3cupsfresh spinachpacked
4clovesgarlicminced
1tbspItalian seasoning
1/2cupgrated Parmesan cheese
1/2tspsaltor to taste
1/4tspblack pepperor to taste
Equipment
1 Slow Cooker (6-quart)
1 Whisk
Method
Place the chicken breasts in a single layer at the bottom of your slow cooker.
Sprinkle the minced garlic, Italian seasoning, salt, and pepper over the chicken. Scatter the drained sun-dried tomatoes around the chicken.
Pour the chicken broth over everything. Place the block of cream cheese directly on top of the chicken.
Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is fully cooked through and tender.
Remove the cooked chicken and set it aside. Whisk the heavy cream and grated Parmesan cheese into the sauce remaining in the slow cooker until it is smooth and creamy.
Stir in the fresh spinach until it has wilted completely into the hot sauce.
Shred the chicken with two forks and return it to the slow cooker. Stir everything together to coat the chicken in the creamy sauce. Serve warm.
Nutrition
Calories: 450kcalProtein: 42gFat: 28gFiber: 2g
Notes
For the best flavor, use sun-dried tomatoes packed in oil. Ensure the cream cheese is softened for a smoother sauce. Serve immediately over pasta, rice, or with crusty bread.
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The creamiest Slow Cooker Tuscan Chicken you'll ever make!
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
