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An extreme close-up shot of creamy Tuscan chicken, showing the rich texture of the sauce with spinach and sun-dried tomatoes.
FL Recipes

Slow Cooker Tuscan Chicken (The Easiest, Creamiest Recipe!)

This Slow Cooker Tuscan Chicken is an easy, dump-and-go recipe featuring tender chicken in a creamy sauce with sun-dried tomatoes and spinach. The perfect, flavorful crockpot dinner for any night of the week.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts about 4 medium breasts
  • 8 oz cream cheese softened, cut into cubes
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth low-sodium
  • 1/2 cup sun-dried tomatoes in oil drained and chopped
  • 3 cups fresh spinach packed
  • 4 cloves garlic minced
  • 1 tbsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste

Equipment

  • 1 Slow Cooker (6-quart)
  • 1 Whisk

Method
 

  1. Place the chicken breasts in a single layer at the bottom of your slow cooker.
  2. Sprinkle the minced garlic, Italian seasoning, salt, and pepper over the chicken. Scatter the drained sun-dried tomatoes around the chicken.
  3. Pour the chicken broth over everything. Place the block of cream cheese directly on top of the chicken.
  4. Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is fully cooked through and tender.
  5. Remove the cooked chicken and set it aside. Whisk the heavy cream and grated Parmesan cheese into the sauce remaining in the slow cooker until it is smooth and creamy.
  6. Stir in the fresh spinach until it has wilted completely into the hot sauce.
  7. Shred the chicken with two forks and return it to the slow cooker. Stir everything together to coat the chicken in the creamy sauce. Serve warm.

Nutrition

Calories: 450kcalProtein: 42gFat: 28gFiber: 2g

Notes

For the best flavor, use sun-dried tomatoes packed in oil.
Ensure the cream cheese is softened for a smoother sauce.
Serve immediately over pasta, rice, or with crusty bread.
Keyword creamy chicken recipe,crockpot tuscan chicken,slow cooker tuscan chicken

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