There’s nothing quite like a warm, bubbly peach cobbler, fresh from the oven. This easy peach cobbler recipe is the perfect dessert for any occasion, delivering that classic Southern comfort with minimal effort. It’s a foolproof recipe that combines sweet, juicy peaches with a soft, cake-like topping that bakes to golden perfection. If you’ve been searching for a go-to dessert that’s guaranteed to impress, you’ve found it.
Why You’ll Love This Easy Peach Cobbler Recipe
This isn’t just another dessert; it’s a simple joy you can bake any time. Here’s why this recipe will become a staple in your kitchen:
Incredibly Simple: With just a few common ingredients and straightforward steps, it’s perfect for beginner bakers.
Amazingly Versatile: It works beautifully with fresh, canned, or even frozen peaches, so you can enjoy it year-round.
Quick to Prepare: You can have this cobbler in the oven in about 10 minutes. It’s the perfect solution for a last-minute dessert craving. For other quick meal ideas, this slow cooker BBQ chicken is a lifesaver.
Crowd-Pleasing Flavor: The combination of sweet fruit and a tender, buttery topping is a classic for a reason. Everyone loves it!
The Simple Ingredients You’ll Need
The beauty of this easy peach cobbler recipe lies in its simplicity. You likely have most of these ingredients in your pantry already. The components are broken down into two main parts: the juicy fruit filling and the delicious cobbler topping.
For the Peach Filling
Peaches: The star of the show! You can use fresh, ripe peaches for the best flavor, but canned or frozen work wonderfully too.
Sugar: Just a little to sweeten the fruit and help create that delicious syrup.
Lemon Juice: A splash brightens the flavor of the peaches and balances the sweetness.
For the Cobbler Topping
All-Purpose Flour: Provides the structure for our tender, cake-like topping.
Granulated Sugar: Sweetens the batter perfectly.
Baking Powder: This gives the topping its lift, making it light and fluffy.
Salt: A pinch enhances all the other flavors.
Milk: Binds the ingredients together and adds moisture.
Melted Butter: The secret to a rich, golden-brown crust. Pouring the batter over melted butter is what creates the magic in this dish.
Serve warm with a scoop of vanilla ice cream for the ultimate treat.
How to Make This Easy Peach Cobbler: A Step-by-Step Guide
Follow these simple steps to create a dessert masterpiece. The unique method of pouring the batter over melted butter creates a buttery crust on the bottom and a soft, cakey topping that is simply irresistible.
Preheat and Prepare: First, preheat your oven to 375°F (190°C). While it heats up, place your stick of butter in a 9×13-inch baking dish and put it in the oven. Let the butter melt completely. Once melted, carefully remove the dish from the oven.
Mix the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the milk and stir until just combined. Do not overmix; a few lumps are perfectly fine.
Assemble the Cobbler: Pour the batter directly over the melted butter in the baking dish. Be sure to spread it evenly. Do NOT stir the batter into the butter. Next, spoon the peaches and their juices evenly over the batter. Again, do not stir.
Bake to Perfection: Bake for 40-50 minutes, or until the topping is a deep golden brown and the fruit filling is bubbly. The top should spring back when lightly touched.
Cool and Serve: Let the cobbler rest for about 10-15 minutes before serving. This allows the filling to set up slightly. It’s best served warm!
Pro Tips for the Perfect Peach Cobbler
Want to ensure your easy peach cobbler recipe turns out perfectly every time? Here are a few expert tips:
Don’t Stir!: The most important tip! When you pour the batter over the butter and the peaches over the batter, resist the urge to stir. This layering technique is what allows the topping to bake up through the peaches, creating a perfect texture.
Use Ripe Peaches: If using fresh peaches, make sure they are ripe and fragrant for the best flavor. Firm peaches won’t release as much juice and may not be as sweet.
Check for Doneness: The cobbler is done when the topping is golden and firm, and the filling is thick and bubbling around the edges. A toothpick inserted into the topping should come out clean.
Let It Rest: Allowing the cobbler to cool for at least 10 minutes before digging in is crucial. It gives the syrupy filling time to thicken up. If you’re looking for another comforting baked dish, try this easy beef lasagna recipe.
The golden, buttery topping is the best part of this simple dessert.
Variations and Substitutions
This recipe is a fantastic base for customization. Here are a few ideas to make it your own:
Using Canned or Frozen Peaches: No fresh peaches? No problem. For canned peaches, drain them well. For frozen peaches, you can use them straight from the freezer, though you may need to add 5-10 minutes to the baking time.
Add a Pinch of Spice: Add 1/2 teaspoon of cinnamon or a pinch of nutmeg to the batter for a warmer, spicier flavor that complements the peaches beautifully.
Try Other Fruits: This cobbler base works well with other fruits like berries, cherries, or apples. Just adjust the sugar based on the sweetness of the fruit. This apple crisp recipe is another fall favorite.
What to Serve with Peach Cobbler
While this easy peach cobbler recipe is fantastic on its own, a classic pairing takes it to the next level. Serve it warm with a generous scoop of vanilla bean ice cream. The cool, creamy ice cream melting into the warm, bubbly cobbler is a truly divine experience. A dollop of fresh whipped cream is another excellent choice.
Storing and Reheating Your Cobbler
Got leftovers? You can store the peach cobbler covered in the refrigerator for up to 4-5 days. To reheat, you can warm individual servings in the microwave for about 30-45 seconds. For the best texture, reheat it in a 350°F (175°C) oven for about 15-20 minutes, or until warmed through. This will help the topping crisp up again.
Absolutely! This recipe is very versatile. If using canned peaches, be sure to drain them thoroughly. If using frozen peaches, you can add them directly to the recipe without thawing, though you may need to add 5-10 minutes to the baking time.
Peeling the peaches is a matter of personal preference. Leaving the skins on adds a bit of texture and color to the filling. If you prefer a smoother filling, it’s best to peel them first by blanching them in boiling water for 30-60 seconds.
The cobbler is done when the topping is a deep golden brown and the fruit filling is thick and bubbling vigorously around the edges. You can also insert a toothpick into the center of the topping; it should come out clean.
The main difference is the topping. A cobbler has a soft, biscuit-like or cake-like topping that is dropped in spoonfuls over the fruit, resembling a ‘cobbled’ street. A crisp has a crumbly topping made from a mixture of flour, oats, sugar, and butter.
You can store leftover peach cobbler tightly covered in the refrigerator for up to 5 days. It can be enjoyed cold or reheated in the oven at 350°F (175°C) for 15-20 minutes for the best results.
The Easiest Peach Cobbler Recipe
FL Recipes
Easy Peach Cobbler Recipe (Quick & Foolproof)
This easy peach cobbler recipe is foolproof and perfect for beginners! Made with simple ingredients, it works with fresh, canned, or frozen peaches to create a warm, bubbly dessert with a golden, cake-like topping every single time.
4cupsSliced Peachesfresh, canned (drained), or frozen
1/4cupGranulated Sugar
1tspLemon Juiceoptional, but recommended
Equipment
1 9x13 inch Baking Dish
1 Mixing Bowl
1 Whisk
Method
Preheat oven to 375°F (190°C). Place the butter in a 9x13-inch baking dish and set it in the oven to melt. Once fully melted, remove the dish from the oven.
In a medium bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. Stir in the milk until just combined. Do not overmix.
In a separate small bowl, toss the sliced peaches with the remaining 1/4 cup of sugar and the lemon juice.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peaches and their juices evenly over the batter. Do not stir.
Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let the cobbler cool for at least 10 minutes before serving. This allows the filling to set.
Nutrition
Calories: 350kcalProtein: 4gFat: 12gFiber: 2g
Notes
Do Not Stir: The magic of this recipe is in the layers. Pouring the batter over the butter, then peaches over the batter without stirring creates the perfect texture. Serve Warm: This peach cobbler is best enjoyed warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. Spice it Up: Feel free to add 1/2 teaspoon of cinnamon to the batter for a warm, spiced flavor.
We are certain this will become your favorite easy peach cobbler recipe! It’s the perfect end to any meal and a guaranteed hit with family and friends. If you make this delicious dessert, we’d love to see it! Snap a photo and share your masterpiece on Pinterest. Don’t forget to leave a comment below and let us know how it turned out!
You won't believe how simple this easy peach cobbler recipe is to make!
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
