Craving a meal that’s incredibly satisfying, packed with flavor, and ready in minutes? Look no further. This Chicken Bacon Ranch Wrap is the answer to your busy weeknight prayers. It perfectly combines juicy chicken, crispy bacon, and creamy ranch dressing, all bundled in a soft tortilla. It’s the quick, easy, and delicious meal you’ll want to make again and again.
Forget complicated recipes. This wrap is designed for real life. Whether you need a speedy lunch while working from home, a simple dinner the whole family will love, or a portable meal for on-the-go, this recipe delivers. Let’s get wrapping!
Grilling the wrap gives it a perfect crispy finish and melts the cheese beautifully.
Why This Chicken Bacon Ranch Wrap is a Must-Try
This isn’t just another boring wrap. Here’s why you’ll fall in love with this simple yet sensational recipe:
Unbeatable Flavor Trio: The savory combination of chicken, smoky bacon, and zesty ranch is a classic for a reason. It’s pure comfort food.
Ready in 15 Minutes: Using pre-cooked chicken and bacon makes this one of the fastest meals you can whip up. It’s perfect for those hectic days.
Completely Customizable: This recipe is a fantastic starting point. Feel free to add your favorite veggies, cheeses, or even a kick of spice.
Perfect for Meal Prep: You can easily prepare the components ahead of time for an even faster assembly when hunger strikes.
The Key Ingredients for Your Wrap
The magic of this recipe is in its simplicity. You only need a handful of core ingredients to create this masterpiece. Quality matters, so choose the best you can find.
For the Wraps
Flour Tortillas: Large, 10-inch “burrito size” tortillas work best to hold all the delicious fillings without tearing.
Cooked Chicken: Use shredded rotisserie chicken, leftover grilled chicken, or crispy chicken tenders for a satisfying crunch. About 2 cups, shredded or chopped.
Bacon: You’ll need 6-8 slices of crispy, cooked bacon. The smokier, the better!
Ranch Dressing: A good quality, thick ranch dressing is key. You can use your favorite store-bought brand or make your own.
Shredded Cheese: A blend of Colby Jack or sharp cheddar adds a wonderful, melty texture.
Lettuce: Crisp romaine or iceberg lettuce, shredded, provides a fresh, crunchy contrast.
Tomatoes: Diced Roma tomatoes add a burst of juicy freshness.
You can't beat the classic combination of chicken, bacon, and ranch.
How to Make the Perfect Chicken Bacon Ranch Wrap
Ready to see how easy this is? Follow these simple steps for a flawless wrap every time.
Prepare Your Ingredients: If you haven’t already, cook your bacon until crispy and cook your chicken. Shred or chop the chicken into bite-sized pieces. Dice the tomatoes and shred the lettuce.
Warm the Tortillas: Briefly warm the tortillas in a dry skillet over medium heat for about 15-20 seconds per side. This makes them more pliable and easier to roll.
Assemble the Wrap: Lay a warm tortilla flat. Drizzle a tablespoon of ranch dressing down the center. Layer on the chicken, crumbled bacon, shredded cheese, lettuce, and tomatoes.
Wrap it Up: Fold in the sides of the tortilla first, then tightly roll it from the bottom up to create a secure burrito-style wrap.
Optional – Grill the Wrap: For a warm, crispy exterior, you can place the assembled wrap seam-side down on a grill pan or skillet over medium heat. Cook for 1-2 minutes per side until golden brown and the cheese is melted.
Serve Immediately: Slice the wrap in half and serve right away for the best texture and flavor.
Pro Tips for the Best Wraps
Want to take your Chicken Bacon Ranch Wrap to the next level? Keep these expert tips in mind.
Don’t Overfill: It’s tempting to pack your wrap, but overfilling makes it difficult to roll and prone to falling apart.
Use Thick Dressing: A watery ranch dressing can make your wrap soggy. If your dressing is thin, consider using a little less.
Warm Your Tortillas: This is a game-changer! A warm tortilla is flexible and far less likely to crack or tear when you’re rolling it.
Layer Smartly: Placing the lettuce on top of the other ingredients helps shield it from the dressing and keeps it from wilting too quickly.
Delicious Variations to Try
One of the best things about this recipe is how easy it is to customize. Here are a few ideas to get you started:
Spicy Chicken Bacon Ranch Wrap: Add a dash of hot sauce to your ranch dressing or toss the chicken in buffalo sauce for a fiery kick. Sliced jalapeños are another great option. If you love spicy chicken, check out this amazing Creamy Cajun Chicken recipe.
Add Avocado: A few slices of fresh avocado or a spoonful of guacamole adds a delicious creamy texture. For another great avocado recipe, try this Shrimp and Avocado Bowl.
Use Different Cheeses: Swap the cheddar for provolone, pepper jack, or crumbled blue cheese for a different flavor profile.
Sneak in More Veggies: Sliced red onion, bell peppers, or spinach are all fantastic additions.
To meal prep, store the cooked chicken, bacon, and chopped veggies in separate airtight containers in the refrigerator. When you’re ready to eat, just assemble the wrap as directed. Assembled wraps are best eaten fresh, as the tortilla can become soggy over time. If you must store an assembled wrap, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
You can use any cooked chicken! Shredded rotisserie chicken is the fastest option. Leftover grilled or baked chicken is also great. For an extra crunch, try using crispy chicken tenders.
While the wraps are best assembled right before serving, you can prep all the ingredients in advance. Store the cooked chicken, crumbled bacon, and chopped veggies in separate airtight containers in the fridge for up to 3 days.
To prevent a soggy wrap, use a thick ranch dressing and don’t overdress it. Also, assemble the wrap just before you plan to eat it. If you add tomatoes, try to remove some of the seeds and excess juice.
These wraps are a great meal on their own, but they also pair well with simple sides like potato chips, a fresh fruit salad, a side salad, or a cup of soup.
The key is to not overfill it and to roll it tightly. Gently warming the tortilla before rolling also makes it more pliable and less likely to tear. Fold the sides in first, then roll from the bottom up for a secure wrap.
More Recipes You’ll Love
If you enjoyed this quick and flavorful meal, you’ll love exploring more of our easy dinner ideas. From comforting pasta to savory sliders, we have something for every craving.
We hope you love this simple and delicious Chicken Bacon Ranch Wrap recipe! It’s a true lifesaver for busy days and is guaranteed to satisfy. If you make it, we’d love to hear what you think. Leave a comment below or share a picture of your creation on Pinterest!
The only Chicken Bacon Ranch Wrap recipe you'll ever need!
Chicken Bacon Ranch Wrap Recipe
FL Recipes
Chicken Bacon Ranch Wrap: The Ultimate 15-Minute Recipe
This Chicken Bacon Ranch Wrap is the ultimate quick meal, ready in just 15 minutes! It's packed with juicy chicken, crispy bacon, fresh lettuce, and creamy ranch, all wrapped in a soft tortilla. Perfect for a fast lunch or dinner.
1 Skillet or Grill Pan Optional, for toasting the wrap.
1 Cutting Board
Method
Gather and prepare all your ingredients: shred or chop the cooked chicken, crumble the crispy bacon, shred the lettuce, and dice the tomatoes.
Warm the flour tortillas in a dry skillet over medium heat for about 15-20 seconds per side. This makes them soft and easy to roll.
Lay a warm tortilla on a flat surface. Drizzle with ranch dressing, then layer with chicken, crumbled bacon, shredded cheese, lettuce, and diced tomatoes.
Fold the sides of the tortilla in first, then roll it up tightly from the bottom to create a secure wrap.
For a toasted wrap, place it seam-side down in a skillet or on a grill pan over medium heat. Cook for 1-2 minutes per side until golden brown.
Slice the wrap in half and serve immediately.
Nutrition
Calories: 580kcalProtein: 32gFat: 35gFiber: 3g
Notes
Tip 1: Don't overstuff your wrap, or it will be difficult to roll. Tip 2: For extra flavor, toss the chicken in a little ranch dressing before adding it to the wrap. Tip 3: Any type of pre-cooked chicken works great - rotisserie, grilled, or even crispy tenders.
Keyword bacon ranch wrap,chicken wrap,easy lunch idea
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
