Ingredients
Equipment
Method
- Gather and prepare all your ingredients: shred or chop the cooked chicken, crumble the crispy bacon, shred the lettuce, and dice the tomatoes.
- Warm the flour tortillas in a dry skillet over medium heat for about 15-20 seconds per side. This makes them soft and easy to roll.
- Lay a warm tortilla on a flat surface. Drizzle with ranch dressing, then layer with chicken, crumbled bacon, shredded cheese, lettuce, and diced tomatoes.
- Fold the sides of the tortilla in first, then roll it up tightly from the bottom to create a secure wrap.
- For a toasted wrap, place it seam-side down in a skillet or on a grill pan over medium heat. Cook for 1-2 minutes per side until golden brown.
- Slice the wrap in half and serve immediately.
Nutrition
Notes
Tip 1: Don't overstuff your wrap, or it will be difficult to roll.
Tip 2: For extra flavor, toss the chicken in a little ranch dressing before adding it to the wrap.
Tip 3: Any type of pre-cooked chicken works great - rotisserie, grilled, or even crispy tenders.
Tip 2: For extra flavor, toss the chicken in a little ranch dressing before adding it to the wrap.
Tip 3: Any type of pre-cooked chicken works great - rotisserie, grilled, or even crispy tenders.
