Get ready to meet your new favorite appetizer obsession. These Garlic Cheese Bombs are the ultimate bite-sized snack, perfect for game day, parties, or just a cozy night in. Imagine soft, warm dough stuffed with gooey, melted mozzarella cheese, all drenched in a savory garlic herb butter. They are ridiculously easy to make and disappear almost as fast as you can bake them. This simple recipe transforms a humble can of biscuit dough into an irresistible treat that everyone will rave about.
This is more than just a recipe; it’s a guaranteed crowd-pleaser. If you love garlic bread, you will fall head over heels for these cheesy garlic bombs. Let’s get baking!
Why You’ll Love This Garlic Cheese Bombs Recipe
There are so many reasons to adore these little flavor explosions. They’re the perfect combination of simple, fast, and delicious.
Incredibly Easy: Using refrigerated biscuit dough makes this recipe practically foolproof. No need to mix or knead!
Super Fast: You only need about 15 minutes of prep time. They bake up golden and perfect in just another 15 minutes.
Crowd-Pleasing Favorite: Gooey cheese and garlic butter are a winning combination. Watch them fly off the plate at your next get-together.
Totally Customizable: This recipe is a fantastic starting point. Feel free to add your own creative twists with different cheeses or mix-ins.
The Key Ingredients for Perfect Cheese Bombs
You only need a handful of simple, easy-to-find ingredients to create these amazing Garlic Cheese Bombs. Quality matters, so use the best you can find for the most flavorful result.
Follow our pro tips for perfectly sealed, non-leaking cheese bombs every time.
Refrigerated Biscuit Dough: A large can of refrigerated biscuits (like Pillsbury Grands!) is the secret to making this recipe quick and easy.
Mozzarella Cheese: For that perfect cheese pull, use a block of low-moisture mozzarella and cut it into cubes. Pre-shredded cheese has anti-caking agents that can prevent a smooth melt.
Butter: We use salted butter for the savory topping. If you only have unsalted, just add a pinch of salt to the butter mixture.
Garlic: Freshly minced garlic provides the best flavor. While garlic powder can work in a pinch, fresh is definitely better.
Fresh Parsley: Adds a pop of color and fresh, herby flavor that cuts through the richness.
Grated Parmesan Cheese: This adds an extra layer of salty, nutty flavor to the garlic butter topping.
Step-by-Step Instructions: How to Make Garlic Cheese Bombs
Follow these simple steps to create the ultimate cheesy appetizer. It’s a straightforward process that delivers impressive results every time.
Preheat and Prep: First, preheat your oven to 400°F (200°C). Lightly grease a 9-inch round baking pan or a similar-sized casserole dish.
Prepare the Dough: Separate the biscuit dough and flatten each biscuit into a 3-4 inch circle with your hands.
Stuff with Cheese: Place one cube of mozzarella cheese in the center of each flattened biscuit.
Seal the Bombs: Carefully stretch the dough up and around the cheese cube, pinching the seams together tightly to form a ball. It’s important to seal it well so the cheese doesn’t leak out while baking. Place each bomb seam-side down in your prepared baking pan.
Make the Garlic Butter: In a small bowl, melt the butter. Stir in the minced garlic, chopped parsley, and grated Parmesan cheese.
Brush with Butter: Generously brush about half of the garlic butter mixture over the tops of the cheese bombs.
Bake to Perfection: Bake for 15-18 minutes, or until the tops are golden brown and the dough is cooked through.
Final Touch: As soon as they come out of the oven, brush the remaining garlic butter over the hot cheese bombs. Serve immediately!
Pro Tips for Irresistible Results
Want to make your Garlic Cheese Bombs even more amazing? Follow these simple tips from a seasoned culinary guide.
You only need a few simple ingredients to make these incredible cheesy garlic bombs.
Use Block Cheese: For the best melt and classic cheese pull, always cube your own cheese from a block of low-moisture mozzarella.
Don’t Overfill: A 1/2-inch to 3/4-inch cube of cheese is the perfect amount. Too much cheese can cause the bombs to burst open during baking.
Seal Tightly: This is the most crucial step! Pinch the seams of the dough together firmly to create a complete seal. This keeps all that glorious melted cheese inside.
Double Butter Brush: Brushing the garlic butter on before and after baking creates two layers of flavor. The first bakes into the dough, and the second adds a fresh, glossy finish.
Fun Variations to Try
While the classic recipe is fantastic, these Garlic Cheese Bombs are incredibly versatile. Here are a few ideas to switch things up.
Add-in Ideas
Bacon: Add a small piece of cooked, crumbled bacon with the cheese cube.
Jalapeño Popper: Mix a little cream cheese with finely diced jalapeños and stuff it in alongside the mozzarella.
Pepperoni Pizza: Add a mini pepperoni or two with the cheese for a pizza-inspired twist. For a more substantial meal, try this easy stromboli recipe.
Dough Alternatives
No biscuit dough? No problem. You can easily substitute refrigerated pizza dough. Just cut it into squares, and proceed with the recipe. A simple homemade dough, like the one used in this Amish White Bread, would also be delicious.
Dipping Sauce Suggestions
These cheesy bombs are perfect for dipping! Serve them with a side of classic marinara sauce, warm pizza sauce, or even ranch dressing. For a truly decadent experience, pair them with our creamy White Garlic Pizza Sauce.
Storage, Freezing, and Reheating
To Store: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven or an air fryer for 5-7 minutes until warm.
To Freeze: You can freeze these cheese bombs baked or unbaked. For unbaked, assemble them completely but don’t brush with butter. Freeze them on a baking sheet before transferring to a freezer bag. Bake from frozen, adding about 10-15 minutes to the baking time. For baked, let them cool completely, then freeze.
Frequently Asked Questions About Garlic Cheese Bombs
Canned biscuit dough is the quickest and most popular choice for garlic cheese bombs because it’s so convenient. However, you can also use refrigerated pizza dough or even a simple homemade bread dough if you prefer.
Yes! You can assemble the cheese bombs, cover them tightly, and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time since they’ll be starting from cold.
Low-moisture mozzarella, cut into cubes from a block, is the best choice because it melts beautifully and creates that classic ‘cheese pull’ without releasing too much water. You can also use cheddar, provolone, or a mix of your favorite cheeses.
Store leftover garlic cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven or an air fryer for 5-7 minutes until they are warm, soft, and the cheese is melty again.
These are delicious on their own, but they’re even better with a dipping sauce! Classic marinara sauce, ranch dressing, or a creamy white garlic pizza sauce are all fantastic options to serve alongside them.
More Cheesy Appetizers You’ll Love
If you’re a fan of cheesy, crowd-pleasing bites, you’re in the right place. These easy slider recipes are always a huge hit. Give our Bacon Jam Cheeseburger Sliders a try for a gourmet twist, or stick with a classic fan-favorite with these Hawaiian Roll Cheeseburger Sliders.
The Ultimate Garlic Cheese Bombs Recipe
FL Recipes
Garlic Cheese Bombs (The Easiest, Cheesiest Appetizer!)
These Garlic Cheese Bombs are the ultimate easy appetizer! Made with refrigerated biscuit dough, stuffed with gooey mozzarella cheese, and brushed with a savory garlic herb butter. Ready in under 30 minutes and guaranteed to be a crowd-pleaser!
1canrefrigerated biscuit dough (16.3 oz)such as Pillsbury Grands!
4ozlow-moisture mozzarella cheesecut into 8 cubes
1/4cupsalted buttermelted
2clovesgarlicminced
2tbspfresh parsleychopped
1tbspgrated Parmesan cheese
Equipment
1 9-inch Round Baking Pan
1 Small Bowl
1 Pastry Brush
Method
Preheat oven to 400°F (200°C). Lightly grease a 9-inch round baking pan.
Separate biscuits. Flatten each one into a 3-4 inch round.
Place one cube of mozzarella cheese in the center of each flattened biscuit.
Wrap the dough around the cheese, pinching the seams together to seal completely. Place seam-side down in the prepared pan.
In a small bowl, combine the melted butter, minced garlic, chopped parsley, and grated Parmesan cheese.
Brush half of the garlic butter mixture over the cheese bombs.
Bake for 15-18 minutes, or until golden brown.
Remove from the oven and immediately brush with the remaining garlic butter. Serve warm.
Nutrition
Calories: 210kcalProtein: 7gFat: 12gFiber: 1g
Notes
Tip 1: Ensure the seams are sealed very tightly to prevent cheese from leaking during baking. Tip 2: For the best flavor, use freshly minced garlic and fresh parsley. Tip 3: Serve with marinara sauce or ranch dressing for dipping.
We are so excited for you to try this amazing Garlic Cheese Bombs recipe! It’s a true fan-favorite that we know you’ll make again and again. If you make them, please leave a comment below and let us know how they turned out. And don’t forget to share a photo of your masterpiece on Pinterest!
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Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
