Greek Chicken Flatbread (Quick & Easy Recipe)

Craving a meal that’s bursting with fresh, vibrant flavors but short on time? This Greek Chicken Flatbread recipe is your answer. Forget boring weeknight dinners; we’re bringing the taste of the Mediterranean to your kitchen in under 30 minutes. Juicy, marinated chicken, creamy homemade tzatziki, and crisp, fresh toppings all piled onto a warm, soft flatbread make this a meal the whole family will ask for again and again. It’s simple, satisfying, and seriously delicious.

Why You’ll Love This Greek Chicken Flatbread Recipe

This isn’t just another flatbread recipe; it’s a game-changer for busy weeknights. Here’s why it will become a staple in your meal rotation:

• Incredibly Fast: From start to finish, you can have these flatbreads on the table in about 30 minutes.
• Packed with Flavor: A simple lemon-herb marinade makes the chicken tender and flavorful, while the homemade tzatziki adds a cool, creamy contrast.
• Customizable: Easily adapt the toppings to suit your family’s tastes. Add more veggies, try different cheeses, or even make it spicy.
• Perfect for Any Occasion: It works equally well for a quick lunch, a satisfying dinner, or even as a fun, shareable appetizer for guests.

Key Ingredients for the Perfect Flatbread

The magic of this dish lies in its simple, fresh ingredients. Here’s what you’ll need to bring it all together.

For the Lemon Herb Chicken

• Chicken: Boneless, skinless chicken breasts, cut into small, bite-sized pieces.
• Olive Oil: The base of our flavorful marinade.
• Lemon Juice: Freshly squeezed is always best for that bright, zesty flavor.
• Garlic: Minced garlic adds a pungent depth.
• Herbs: Dried oregano and a touch of dill are essential for that classic Greek taste.
• Salt & Pepper: To season the chicken perfectly.

For the Creamy Tzatziki Sauce

• Greek Yogurt: Use full-fat plain Greek yogurt for the richest, creamiest texture.
• Cucumber: Grated and squeezed of excess moisture to prevent a watery sauce.
• Lemon Juice: Adds a necessary tang.
• Fresh Dill: The key herb that gives tzatziki its signature flavor.
• Garlic: A small clove, finely minced.

For Assembly

• Flatbreads: Naan or large, thick pita bread works best.
• Cheese: Crumbled feta cheese is a must for its salty bite. A little shredded mozzarella helps everything melt together beautifully.
• Toppings: Thinly sliced red onion, chopped tomatoes, and Kalamata olives are classic choices.

How to Make Greek Chicken Flatbread Step-by-Step

This homemade Greek Chicken Flatbread comes together in just a few simple steps. Let’s walk through it.

1. Marinate the Chicken: In a medium bowl, combine the chicken pieces, olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Stir well to coat. Let it marinate for at least 15 minutes while you prepare the other ingredients.
2. Make the Homemade Tzatziki: In a separate bowl, mix the Greek yogurt, grated cucumber, lemon juice, fresh dill, and minced garlic. Season with a pinch of salt. Set aside. For even better flavor, make this an hour or two ahead of time.
3. Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes.
4. Assemble and Bake: Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet. Spread a thin layer of tzatziki over each flatbread, leaving a small border. Top with the cooked chicken, mozzarella, crumbled feta, and sliced red onion. Bake for 8-10 minutes, or until the flatbread is golden and the cheese is melted and bubbly.
5. Serve: Remove from the oven and top with fresh tomatoes and Kalamata olives. Drizzle with a little extra tzatziki before slicing and serving warm.

Tips for Success

A few simple tips can take your flatbreads from great to absolutely unforgettable.

• Don’t Skip the Marinade: Even 15 minutes makes a huge difference in the flavor and tenderness of the chicken.
• Squeeze the Cucumber: For a thick and creamy tzatziki, you must squeeze out as much water as possible from the grated cucumber using a cheesecloth or paper towels.
• Get the Flatbread Crispy: For an extra crispy crust, bake the flatbreads directly on the oven rack for 2-3 minutes before adding any toppings.

Serving Suggestions

While this Greek Chicken Flatbread is a complete meal on its own, it also pairs beautifully with a simple side salad with a light vinaigrette, a side of hummus with pita chips, or some crispy roasted potatoes. For a different take on a grain bowl, consider our easy grilled shrimp bowl as another healthy option.

Variations and Substitutions

One of the best things about this recipe is how easy it is to adapt. Try adding a handful of fresh spinach on top of the tzatziki before the cheese, or add some chopped artichoke hearts for an extra briny kick. Not a fan of feta? Goat cheese would also be delicious. You could even swap the chicken for shrimp or chickpeas for a vegetarian version.

Storage and Reheating Instructions

Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. For best results, reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes, or until heated through and crispy. Avoid microwaving, as it will make the flatbread soggy.

Frequently Asked Questions

More Delicious Recipes You’ll Love

If you enjoyed this easy and flavorful meal, you’ll love some of our other popular recipes. Try our fan-favorite Chicken Bacon Ranch Wraps for another quick lunch idea, or this incredible Easy Stromboli for your next pizza night. For a comforting dinner, you can’t go wrong with our Creamy Cajun Chicken.

The Best Greek Chicken Flatbread Recipe

FL Recipes

Greek Chicken Flatbread (Quick & Easy Recipe)

This Greek Chicken Flatbread is the ultimate 30-minute meal. Featuring tender marinated chicken, creamy homemade tzatziki, and fresh toppings on a warm flatbread, it's a guaranteed family favorite for any weeknight dinner.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 flatbreads

Course: Dinner, Lunch, Main Course

Cuisine: Greek, Mediterranean

Calories: 580

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Lemon Herb Chicken

• 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
• 2 tbsp olive oil
• 1 lemon juiced
• 2 cloves garlic minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Tzatziki & Assembly

• 1 cup plain Greek yogurt
• 1/2 cucumber grated and squeezed dry
• 1 tbsp fresh dill chopped
• 1 tbsp lemon juice
• 1 clove garlic minced
• 4 large flatbreads or naan
• 1/2 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/4 red onion thinly sliced
• 1/2 cup cherry tomatoes halved
• 1/4 cup Kalamata olives pitted and halved

Equipment

• 1 Large Skillet
• 1 Baking Sheet
• 2 Mixing Bowls

Method

 

1. In a medium bowl, combine the chicken pieces, olive oil, lemon juice, 2 cloves of minced garlic, oregano, salt, and pepper. Stir well to coat. Let it marinate for at least 15 minutes.
2. While the chicken marinates, prepare the tzatziki. In a separate bowl, mix the Greek yogurt, grated and squeezed cucumber, fresh dill, lemon juice, and 1 clove of minced garlic. Season with a pinch of salt. Set aside.
3. Heat a large skillet over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from heat.
4. Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
5. Spread a thin layer of tzatziki over each flatbread. Top with the cooked chicken, mozzarella, crumbled feta, and sliced red onion.
6. Bake for 8-10 minutes, or until the flatbread is golden and the cheese is melted.
7. Remove from the oven and top with fresh cherry tomatoes and Kalamata olives. Drizzle with extra tzatziki if desired before slicing and serving.

Nutrition

Calories: 580kcalProtein: 42gFat: 25gFiber: 4g

Notes

For the best flavor, let the tzatziki sauce sit in the fridge for at least 30 minutes before using.
You can use chicken thighs instead of breasts if you prefer.
Warm the flatbreads in the oven for a minute before adding toppings to prevent them from getting soggy.

Keyword easy weeknight dinner,greek chicken flatbread,mediterranean chicken flatbread

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We know you’ll fall in love with this easy and delicious Greek Chicken Flatbread. It’s the perfect way to enjoy incredible Mediterranean flavors without spending hours in the kitchen. If you make this recipe, we’d love to hear about it! Leave a comment below and be sure to share a photo on Pinterest!