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An overhead close-up shot of a vibrant Greek chicken flatbread. The image showcases the colorful toppings like red onions, tomatoes, and herbs.
FL Recipes

Greek Chicken Flatbread (Quick & Easy Recipe)

This Greek Chicken Flatbread is the ultimate 30-minute meal. Featuring tender marinated chicken, creamy homemade tzatziki, and fresh toppings on a warm flatbread, it's a guaranteed family favorite for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 flatbreads
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Herb Chicken
  • 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Tzatziki & Assembly
  • 1 cup plain Greek yogurt
  • 1/2 cucumber grated and squeezed dry
  • 1 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • 4 large flatbreads or naan
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 red onion thinly sliced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup Kalamata olives pitted and halved

Equipment

  • 1 Large Skillet
  • 1 Baking Sheet
  • 2 Mixing Bowls

Method
 

  1. In a medium bowl, combine the chicken pieces, olive oil, lemon juice, 2 cloves of minced garlic, oregano, salt, and pepper. Stir well to coat. Let it marinate for at least 15 minutes.
  2. While the chicken marinates, prepare the tzatziki. In a separate bowl, mix the Greek yogurt, grated and squeezed cucumber, fresh dill, lemon juice, and 1 clove of minced garlic. Season with a pinch of salt. Set aside.
  3. Heat a large skillet over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from heat.
  4. Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
  5. Spread a thin layer of tzatziki over each flatbread. Top with the cooked chicken, mozzarella, crumbled feta, and sliced red onion.
  6. Bake for 8-10 minutes, or until the flatbread is golden and the cheese is melted.
  7. Remove from the oven and top with fresh cherry tomatoes and Kalamata olives. Drizzle with extra tzatziki if desired before slicing and serving.

Nutrition

Calories: 580kcalProtein: 42gFat: 25gFiber: 4g

Notes

For the best flavor, let the tzatziki sauce sit in the fridge for at least 30 minutes before using.
You can use chicken thighs instead of breasts if you prefer.
Warm the flatbreads in the oven for a minute before adding toppings to prevent them from getting soggy.
Keyword easy weeknight dinner,greek chicken flatbread,mediterranean chicken flatbread

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