Name: Sausage Feta Honey Pizza: A Perfect Sweet & Savory Treat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound pizza dough (store-bought or homemade); 1 tbsp olive oil (plus more for brushing); 1/2 pound hot or mild Italian sausage (casings removed); 8 ounces low-moisture mozzarella cheese (shredded); 4 ounces feta cheese (crumbled); 1/4 cup red onion (thinly sliced); 2 tbsp honey (or hot honey); 1/4 tsp red pepper flakes (optional); 2 tbsp fresh basil (chopped, for garnish)

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Prepare to fall in love with your new favorite pizza night creation. This Sausage Feta Honey Pizza is an absolute flavor explosion, perfectly balancing savory, sweet, salty, and spicy notes in every single bite. It’s a gourmet pizza experience you can easily create in your own kitchen. Forget boring pepperoni; this recipe is a game-changer.

We combine spicy Italian sausage, creamy, tangy feta cheese, and a generous drizzle of sweet honey on a perfectly crispy crust. It’s an unforgettable combination that feels incredibly sophisticated yet is surprisingly simple to assemble. Whether it’s for a weeknight dinner or a weekend gathering, this pizza is guaranteed to impress.

The ingredients for Sausage Feta Honey Pizza arranged on a wooden board, including dough, sausage, feta, and honey. — Simple, high-quality ingredients are the secret to this amazing pizza.

Why This Sausage Feta Honey Pizza Recipe Works

You’ll adore this recipe because it hits all the right notes. The richness of the sausage is cut by the sharp, salty feta, while the hot honey brings a sweet heat that ties everything together. It’s a truly unique and memorable flavor profile.

Perfect Flavor Balance: The combination of spicy sausage, tangy feta, and sweet honey creates a complex and addictive taste.
Quick and Easy: Using pre-made pizza dough, this impressive meal comes together in under 30 minutes, making it perfect for busy weeknights.
Highly Customizable: Feel free to add your own favorite toppings like caramelized onions, arugula, or a balsamic glaze to make it your own.
Crowd-Pleaser: This pizza is a certified hit with family and friends. It looks and tastes like it came from a high-end pizzeria! If you enjoy exploring unique flavor combinations, you might also love our hot honey chicken quesadillas.

Ingredients You’ll Need

This recipe uses simple, high-quality ingredients to create its signature flavor. Here’s what you’ll need to gather:

Pizza Dough: One 1-pound ball of store-bought or homemade pizza dough.
Olive Oil: For brushing the crust and cooking the sausage.
Italian Sausage: 1/2 pound of hot or mild Italian sausage, casings removed.
Low-Moisture Mozzarella: 8 ounces, freshly shredded for the best melt.
Feta Cheese: 4 ounces of crumbled feta cheese for that tangy, salty bite.
Red Onion: Thinly sliced, for a touch of sharp flavor and color.
Honey: A good quality honey for drizzling. Hot honey is highly recommended for an extra kick!
Red Pepper Flakes: Optional, for those who like an extra layer of heat.
Fresh Basil: For garnish, adding a fresh, aromatic finish.

A close-up slice of homemade sausage feta pizza being lifted from the whole pie, with a cheese pull. — Every bite is a perfect balance of sweet, salty, and savory.

How to Make Sausage Feta Honey Pizza Step-By-Step

Follow these simple steps to create the perfect pizza at home. It’s easier than you think!

Preheat and Prep: Place a pizza stone or baking sheet in the oven and preheat to 475°F (245°C). Let the pizza dough come to room temperature for about 20-30 minutes.
Cook the Sausage: In a skillet over medium-high heat, cook the Italian sausage, breaking it up with a spoon, until browned and cooked through. Drain any excess grease.
Shape the Dough: On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle. Place it on a piece of parchment paper.
Assemble the Pizza: Brush the dough with a light layer of olive oil. Sprinkle the shredded mozzarella evenly over the surface. Top with the cooked sausage, crumbled feta, and thinly sliced red onion.
Bake to Perfection: Carefully slide the pizza (on the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-14 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Garnish and Serve: Remove the pizza from the oven. Drizzle generously with honey, sprinkle with red pepper flakes (if using), and top with fresh basil. Let it cool for a minute before slicing and serving. The love for savory Italian flavors in this dish is reminiscent of a classic Italian Grinder Sandwich.

Expert Tips and Variations

Want to take your Sausage Feta Honey Pizza to the next level? Here are some pro tips and fun variations to try.

Tips for Success

Use a Hot Oven: A very hot oven is the key to a crispy crust. Make sure to preheat your oven and pizza stone properly.
Don’t Overload: Resist the temptation to add too many toppings, which can make the crust soggy.
Freshly Shred Mozzarella: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. Shred your own for the best results. For those who love cheesy baked dishes, our Boursin Chicken Bake is another must-try.

Flavor Variations

Add Greens: Top the baked pizza with a handful of fresh arugula for a peppery bite.
Caramelized Onions: For a deeper, sweeter flavor, substitute the red onion with caramelized onions.
Balsamic Glaze: A drizzle of balsamic glaze after baking adds a wonderful tangy sweetness that complements the other flavors.
Different Cheeses: Try goat cheese instead of feta for a creamier, milder tang.

What to Serve with Your Pizza

While this Sausage Feta Honey Pizza is a star on its own, a simple side can complete the meal. A fresh green salad with a light vinaigrette or some roasted vegetables would be a perfect complement. If you need another easy and delicious side, this Cucumber Ranch Salad is always a winner.

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Your New Favorite Pizza Night

This Sausage Feta Honey Pizza is more than just a meal; it’s an experience. We’re confident it will become a regular in your dinner rotation. Give it a try and let us know what you think in the comments below. For more delicious recipe inspiration, be sure to follow us on Pinterest!