Get ready to transform your snack game forever with these incredibly easy and addictive Crispy Pizza Chips. If you’re craving the delicious flavors of pizza but want a light, crunchy, and ridiculously fast alternative, this recipe is your new best friend. We’re talking about turning simple flour tortillas into golden, savory chips loaded with Italian herbs and cheesy goodness in just about 10 minutes. Perfect for dipping, solo snacking, or elevating any party platter, these chips are a guaranteed hit with everyone.
Why You’ll Love These Crispy Pizza Chips
Forget boring snacks! This recipe is a game-changer for so many reasons. First, it’s unbelievably quick and simple, making it the perfect solution for last-minute cravings or unexpected guests. Second, it’s incredibly versatile; you can customize the seasonings to your heart’s content. Finally, it delivers that satisfying crunch and classic pizza flavor we all adore, but in a fun, dippable form. They’re healthier than many store-bought options and infinitely more delicious.
Prepping these chips is as easy as slice, season, and bake!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. You only need a handful of pantry staples to create these amazing chips.
Flour Tortillas: Standard 8-inch flour tortillas are the perfect base, providing a sturdy yet light foundation.
Olive Oil: A light coating helps the chips get golden and crispy.
Italian Seasoning: This powerhouse blend of dried herbs like oregano, basil, and thyme provides the classic pizza aroma.
Garlic Powder: For that savory, aromatic kick that’s essential to any pizza flavor.
Grated Parmesan Cheese: Adds a salty, cheesy, and savory flavor that crisps up beautifully in the heat.
Salt and Pepper: To taste, to enhance all the other flavors.
Optional: A pinch of red pepper flakes for a little heat.
How to Make Crispy Pizza Chips (Step-by-Step)
You have two fantastic options for making these chips: the oven for big batches or the air fryer for super-fast results. Both methods yield perfectly crispy results.
Golden and crispy, straight from the oven.
Oven Method
Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Prepare Tortillas: Lightly brush both sides of each flour tortilla with olive oil. In a small bowl, mix together the Italian seasoning, garlic powder, salt, pepper, and grated Parmesan cheese.
Season Generously: Sprinkle the seasoning mixture evenly over one side of each tortilla.
Cut into Chips: Using a pizza cutter or a sharp knife, slice each tortilla into 8 equal wedges, just like a pizza.
Bake to Perfection: Arrange the wedges in a single layer on the prepared baking sheet. Bake for 5-7 minutes, or until they are golden brown and wonderfully crispy. Keep a close eye on them as they can brown quickly!
Air Fryer Method
Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
Prep and Season: Just like the oven method, brush the tortillas with olive oil and sprinkle with the seasoning and Parmesan blend.
Cut into Wedges: Slice each tortilla into 8 wedges.
Air Fry in Batches: Place the wedges in the air fryer basket in a single layer, being careful not to overcrowd it. You may need to cook in batches.
Cook Until Crispy: Air fry for 3-5 minutes, shaking the basket halfway through, until the chips are golden and crisp.
Want to ensure your chips are flawlessly crispy every single time? Follow these simple but effective tips.
Don’t Overcrowd: Whether using the oven or air fryer, always arrange the chips in a single layer. This allows hot air to circulate freely, ensuring each chip bakes evenly and gets maximum crunch.
Watch Closely: Tortillas can go from golden to burnt in a matter of seconds. Keep a vigilant eye on them during the last few minutes of cooking.
Use A Pizza Cutter: For clean, sharp cuts, a pizza cutter is your best tool. It glides through the tortillas effortlessly.
Let Them Cool: The chips will continue to crisp up as they cool. Let them rest on the baking sheet or a wire rack for a few minutes before serving. Looking for another quick recipe? Our Sausage Feta Honey Pizza is a must-try.
Flavor Variations & Toppings
While the classic pizza flavor is fantastic, feel free to get creative! Here are a few ideas to switch things up:
Spicy Chipotle: Mix in some chipotle powder and smoked paprika with your seasonings for a smoky, spicy kick.
Ranch Seasoning: Swap the Italian herbs for a packet of dry ranch seasoning for a cool, tangy flavor.
Everything Bagel: Sprinkle with everything bagel seasoning before baking for an extra savory crunch. This pairs perfectly with our Cottage Cheese Cloud Bread for a low-carb feast.
What to Serve with Pizza Chips
These Crispy Pizza Chips are a fantastic snack on their own, but they truly shine when paired with a delicious dip. Serve them with a bowl of classic marinara sauce for the ultimate pizza experience. They are also incredible with a creamy dip, a zesty salsa, or even guacamole.
How to Store
Store any leftover pizza chips in an airtight container at room temperature. They will stay crispy for up to 3 days. If they lose some of their crunch, you can easily revive them with a minute or two in a warm oven or air fryer.
Absolutely! While flour tortillas give a classic chip texture, you can also use pita bread (split into two rounds), naan, or even low-carb tortillas. Adjust baking time as needed, as different bases will cook at different speeds.
The key to extra crispy chips is ensuring they are in a single, even layer on your baking sheet or in the air fryer. Do not overcrowd them. A light, even coating of olive oil also helps them crisp up beautifully.
Our recipe uses a classic Italian blend, but you can customize it easily. Try adding a pinch of smoked paprika, onion powder, or red pepper flakes for heat. A sprinkle of everything bagel seasoning is also a delicious alternative.
When stored properly in an airtight container at room temperature, your homemade pizza chips will stay fresh and crispy for up to 3 days. If they soften, a minute or two in a warm oven will bring back their crunch.
Yes, this is a great make-ahead snack. You can bake them a day or two before you plan to serve them. Just make sure they are completely cool before storing them in an airtight container to maintain their crispiness.
Share This Awesome Recipe!
I hope you love making and eating these Crispy Pizza Chips as much as I do! They are a true testament to how simple ingredients can create something truly special. If you make this recipe, I would love to see it! Please share your creation and tag me on Pinterest. Your comments and shares help more people discover these delicious recipes!
You won't believe how easy it is to make these addictive Crispy Pizza Chips!
Crispy Pizza Chips Recipe
FL Recipes
Crispy Pizza Chips (The Ultimate 10-Minute Snack!)
Discover how to make the best Crispy Pizza Chips in just 10 minutes! This easy recipe uses simple ingredients like tortillas, Italian seasoning, and Parmesan for an addictively crunchy snack perfect for parties or anytime cravings.
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Lightly brush both sides of each flour tortilla with olive oil. In a small bowl, mix together the Italian seasoning, garlic powder, salt, pepper, and grated Parmesan cheese.
Sprinkle the seasoning mixture evenly over one side of each tortilla. Use a pizza cutter or a sharp knife to slice each tortilla into 8 equal wedges.
Arrange the wedges in a single layer on the prepared baking sheet. Bake for 5-7 minutes, or until golden brown and crispy.
Air Fryer Method
Preheat your air fryer to 375°F (190°C).
Brush the tortillas with olive oil and sprinkle with the seasoning and Parmesan blend. Cut each tortilla into 8 wedges.
Place the wedges in the air fryer basket in a single layer, working in batches if necessary. Air fry for 3-5 minutes, shaking the basket halfway through, until golden and crisp.
Nutrition
Calories: 185kcalProtein: 6gFat: 8gFiber: 1g
Notes
Tip 1: For extra flavor, add a pinch of red pepper flakes to the seasoning mix. Tip 2: Ensure the chips are in a single layer for maximum crispiness. Tip 3: Store leftovers in an airtight container at room temperature for up to 3 days.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
