Ingredients
Equipment
Method
Oven Method
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Lightly brush both sides of each flour tortilla with olive oil. In a small bowl, mix together the Italian seasoning, garlic powder, salt, pepper, and grated Parmesan cheese.
- Sprinkle the seasoning mixture evenly over one side of each tortilla. Use a pizza cutter or a sharp knife to slice each tortilla into 8 equal wedges.
- Arrange the wedges in a single layer on the prepared baking sheet. Bake for 5-7 minutes, or until golden brown and crispy.
Air Fryer Method
- Preheat your air fryer to 375°F (190°C).
- Brush the tortillas with olive oil and sprinkle with the seasoning and Parmesan blend. Cut each tortilla into 8 wedges.
- Place the wedges in the air fryer basket in a single layer, working in batches if necessary. Air fry for 3-5 minutes, shaking the basket halfway through, until golden and crisp.
Nutrition
Notes
Tip 1: For extra flavor, add a pinch of red pepper flakes to the seasoning mix.
Tip 2: Ensure the chips are in a single layer for maximum crispiness.
Tip 3: Store leftovers in an airtight container at room temperature for up to 3 days.
Tip 2: Ensure the chips are in a single layer for maximum crispiness.
Tip 3: Store leftovers in an airtight container at room temperature for up to 3 days.
