Ever find yourself dreaming of those warm, fluffy rolls from Texas Roadhouse? The real star of the show is that sweet, creamy, and utterly irresistible cinnamon honey butter they serve alongside them. Well, dream no more! This perfect copycat recipe for Texas Roadhouse Cinnamon Honey Butter brings that iconic flavor right into your kitchen. It’s incredibly simple to make and tastes just like the real deal.
With just a handful of ingredients and a few minutes of your time, you can whip up a batch of this delicious spread. It’s the perfect way to elevate your dinner rolls, toast, or even pancakes. Get ready to impress your family and friends with this amazing homemade butter.
The perfect companion for warm, fresh-from-the-oven dinner rolls.
Why You’ll Love This Copycat Texas Roadhouse Butter
Incredibly Easy: You only need four simple ingredients and about 5 minutes to make this recipe. It’s practically foolproof!
Tastes Authentic: This recipe nails the sweet, cinnamon-spiced flavor and light, fluffy texture of the original.
So Versatile: Don’t just save it for rolls! This butter is amazing on toast, cornbread, pancakes, waffles, sweet potatoes, and so much more.
Makes a Great Gift: Spoon it into a cute jar with a ribbon, and you have a wonderful homemade gift for holidays, neighbors, or hostesses.
Ingredients You’ll Need
The magic of this Texas Roadhouse Cinnamon Honey Butter recipe lies in its simplicity. You only need four basic ingredients to create this creamy, delicious spread.
Salted Butter: Using good-quality salted butter is key. It needs to be softened to room temperature to whip up properly.
Powdered Sugar: This dissolves beautifully into the butter, creating a smooth, non-gritty texture that granulated sugar just can’t match.
Honey: This adds that classic, floral sweetness that makes the butter so special.
Cinnamon: The warm spice of ground cinnamon is the final touch that brings it all together.
How to Make Texas Roadhouse Cinnamon Honey Butter
Making this whipped butter is as simple as combining the ingredients in the right order. Follow these steps for perfect results every time.
Beat the Butter: Start by placing your softened salted butter in a medium mixing bowl. Using a hand mixer or a stand mixer with the whisk attachment, beat the butter on medium-high speed for about 1-2 minutes until it’s light and creamy.
Add Sweeteners and Spice: Add the powdered sugar, honey, and ground cinnamon to the bowl with the whipped butter.
Whip Until Fluffy: Turn the mixer to low speed to start combining the ingredients without sending powdered sugar everywhere. Once combined, increase the speed to medium-high and whip for another 2-3 minutes. The butter should be very light, fluffy, and pale in color.
Serve and Enjoy: Transfer your homemade cinnamon honey butter to a serving dish. Serve it immediately with warm rolls or store it for later.
Look at that light, fluffy texture! This homemade honey butter is absolutely irresistible.
Tips for the Perfect Whipped Honey Butter
Want to make your butter taste exactly like the restaurant’s? Follow these simple tips.
Use Room Temperature Butter: This is the most important tip! Cold butter won’t whip into the light, fluffy texture you’re looking for. Let it sit on the counter for at least an hour before you start.
Sift the Powdered Sugar: For the absolute smoothest butter, sift your powdered sugar before adding it to the bowl. This removes any lumps and ensures it dissolves completely.
Whip it Good: Don’t be afraid to whip the butter for the full recommended time. The more air you incorporate, the lighter and fluffier it will be.
Adjust to Your Taste: Feel free to adjust the amounts of honey and cinnamon. If you like it extra sweet or with a stronger spice flavor, add a little more! For a slightly different flavor profile, you might enjoy this Honey Garlic Sausage and Sweet Potato recipe.
Fun Ways to Use Your Cinnamon Honey Butter
While this butter is famously served with rolls, its uses are nearly endless. It’s a fantastic addition to both sweet and savory dishes.
Spread it on warm banana bread, cornbread, or toast.
Melt it over pancakes, waffles, or French toast.
Add a dollop to baked sweet potatoes or roasted carrots.
Use it to make next-level grilled cheese sandwiches. It pairs surprisingly well with savory flavors, like in our Cheeseburger Sliders.
Toss it with popcorn for a sweet and salty treat. If you enjoy unique snack ideas, you’ll love these Crispy Pizza Chips.
How to Store Your Homemade Butter
You can easily make this butter ahead of time. Store it in an airtight container in the refrigerator for up to two weeks. The butter will firm up in the fridge, so be sure to let it sit at room temperature for about 20-30 minutes to soften before serving. You can also freeze it for up to 3 months.
The butter is made from four simple ingredients: salted butter, powdered sugar, honey, and ground cinnamon. The combination creates a uniquely sweet, spiced, and fluffy spread.
A gritty texture is usually caused by using granulated sugar instead of powdered sugar. Powdered sugar dissolves completely into the butter, ensuring a perfectly smooth and creamy consistency.
An electric hand mixer or stand mixer is highly recommended to achieve the signature light and whipped texture. While you can mix it by hand, it will require significant effort to get it as fluffy.
It’s famously served with warm dinner rolls, but it’s also delicious on cornbread, toast, pancakes, waffles, baked sweet potatoes, and even popcorn.
More Delicious Recipes To Try
If you loved making this simple and delicious Texas Roadhouse Cinnamon Honey Butter, you’re sure to enjoy some of our other easy-to-follow recipes. They are designed for enthusiastic home cooks who love creating amazing meals for their family and friends.
Thank you for following along! We hope you love this recipe as much as we do. If you make it, please feel free to leave a comment below or share a photo of your creation on Pinterest. We can’t wait to see it!
Share this amazing copycat recipe for Texas Roadhouse Cinnamon Honey Butter with your friends!
Whip up this easy copycat Texas Roadhouse Cinnamon Honey Butter recipe in just 5 minutes! With four simple ingredients, you can have the same fluffy, sweet, and delicious butter you love from the restaurant.
Place the softened butter in a medium mixing bowl. Using an electric mixer, beat on medium-high speed for 1-2 minutes until creamy and light.
Add the powdered sugar, honey, and ground cinnamon to the bowl.
Mix on low speed until the sugar is incorporated, then increase to medium-high speed and whip for an additional 2-3 minutes, until the butter is very light and fluffy.
Transfer to a serving dish and enjoy immediately with warm rolls or bread.
Storage: Store in an airtight container in the refrigerator for up to 2 weeks. Let it soften at room temperature before serving. Room Temperature Butter: For the best results, make sure your butter is fully softened before you begin.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
