Garlic Parmesan Roasted Potatoes: The Crispy Recipe You've Been Searching For

Name: Garlic Parmesan Roasted Potatoes: The Crispy Recipe You've Been Searching For
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 lbs Yukon Gold potatoes (About 6-8 medium potatoes, scrubbed and cut into 1-inch cubes.); 1/4 cup olive oil (plus 1 tablespoon for later.); 1 tsp Italian seasoning; 1 tsp salt (Or to taste.); 1/2 tsp black pepper (Freshly ground is best.); 4-6 cloves garlic (Minced.); 1/2 cup Parmesan cheese (Freshly grated.); 2 tbsp fresh parsley (Chopped, for garnish.)

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Get ready to meet your new favorite side dish. These Garlic Parmesan Roasted Potatoes are everything you want in a potato: incredibly crispy on the outside, fluffy and tender on the inside, and loaded with savory garlic and cheesy Parmesan flavor. This recipe is simple enough for a weeknight dinner but so delicious it’s worthy of a holiday feast. Forget boring, mushy potatoes; this foolproof method delivers perfectly golden-brown, flavor-packed potatoes every single time. It’s the kind of dish that disappears from the table in minutes.

A close-up view of the fluffy interior and crispy exterior of a single garlic parmesan roasted potato. — Look at that texture! Crispy on the outside, fluffy on the inside.

Why This is the Only Roasted Potato Recipe You’ll Ever Need

We’ve all had disappointing roasted potatoes. The ones that promise crunch but deliver a soft, steamy texture. This recipe is different. By using a few simple but critical techniques, we guarantee an addictively crispy result. The combination of high heat, the right amount of oil, and the perfect timing for adding the garlic and cheese ensures every bite is a perfect one. It’s a truly versatile side that pairs with almost anything, from a weeknight Cowboy Butter Chicken to a fancy holiday roast.

The Key Ingredients for Perfect Garlic Parmesan Potatoes

The magic of this dish lies in its simplicity. You don’t need a long list of fancy ingredients to create incredible flavor. Here’s what you’ll need:

Potatoes: Yukon Gold or Russet potatoes are your best bet. They have the right starch content to get fluffy on the inside while the skins get wonderfully crisp.
Olive Oil: A good quality extra virgin olive oil helps the potatoes crisp up and adds a lovely flavor.
Garlic: Freshly minced garlic is a must for the best flavor. We add it near the end of cooking to prevent it from burning.
Parmesan Cheese: Use freshly grated Parmesan for the best melting and flavor. The pre-shredded kind often has anti-caking agents that can prevent it from melting nicely.
Herbs & Spices: A simple mix of dried Italian seasoning, salt, and black pepper is all you need. Fresh parsley is added at the end for a burst of color and freshness.

A heaping serving of crispy oven-roasted potatoes with garlic and parmesan on a rustic baking sheet, fresh out of the oven. — Hot from the oven and perfectly crispy—this is how roasted potatoes are meant to be.

How to Make Garlic Parmesan Roasted Potatoes (Step-by-Step)

Making truly great Garlic Parmesan Roasted Potatoes is easy when you follow these simple steps. The key is to create the perfect environment for crisping.

Preheat Your Oven and Pan: This is a non-negotiable step for crispy potatoes! Place your baking sheet in the oven as it preheats to 425°F (220°C). A hot pan will instantly start searing the outside of the potatoes, preventing them from steaming.
Prep the Potatoes: Wash and dry your potatoes thoroughly. Cut them into uniform 1-inch cubes. This ensures they all cook evenly. Pat them completely dry with a paper towel; excess moisture is the enemy of crispiness.
First Roast: In a large bowl, toss the potatoes with olive oil, Italian seasoning, salt, and pepper until they are evenly coated. Carefully remove the hot pan from the oven and spread the potatoes in a single, even layer. Make sure not to overcrowd the pan! Roast for 20-25 minutes, or until they start to turn golden brown.
Add the Flavor: Remove the pan from the oven. Drizzle a little more olive oil over the potatoes and sprinkle the minced garlic and grated Parmesan cheese on top. Toss everything together right on the pan.
Final Roast: Return the pan to the oven and roast for another 10-15 minutes. The potatoes should be deeply golden brown, crispy on all sides, and the cheese should be melted and delicious.
Garnish and Serve: Let the potatoes cool for a minute on the pan before transferring them to a serving bowl. Garnish with fresh parsley and serve immediately.

Pro Tips for Incredibly Crispy Roasted Potatoes

Want to take your roasted potato game to the next level? Follow these expert tips.

Don’t Crowd the Pan: This is the most important rule! Give your potatoes plenty of space on the baking sheet. If they are too close together, they will steam instead of roast, resulting in soft potatoes. Use two pans if you have to.
Ensure High Heat: A hot oven is crucial for that crispy exterior. 425°F (220°C) is the sweet spot.
Dry Your Potatoes: We can’t say it enough. Water creates steam, which prevents browning. Pat your potatoes completely dry after washing.
Wait to Add Garlic and Cheese: If you add minced garlic and cheese too early, they will burn in the high heat of the oven and become bitter. Adding them in the last 10-15 minutes of cooking makes them perfectly toasted and delicious.

Choosing the Best Potatoes for Roasting

While this Garlic Parmesan Roasted Potatoes recipe is forgiving, using the right potato can make a big difference. For the ultimate crispy-yet-fluffy texture, Yukon Golds are a top choice due to their thin skin and creamy interior. Russet potatoes are another excellent option, as their high starch content leads to a very fluffy inside. Red potatoes work well too; they hold their shape nicely and have a slightly waxier texture.

What to Serve with Your Roasted Potatoes

These versatile potatoes are the perfect partner for a huge variety of main courses. They are fantastic alongside roasted chicken, steak, or pork chops. Try them with our Lemon Dill Baked Salmon for a complete and elegant meal. They also pair wonderfully with hearty dishes like Mediterranean Beef Stew or these delicious Oven-Baked Meatballs.

Storage, Reheating, and Freezing Instructions

How to Store Leftovers

Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. They will lose their crispiness upon refrigeration, but you can get it back!

The Best Way to Reheat

To bring back that glorious crunch, avoid the microwave. The best way to reheat these potatoes is in an air fryer at 400°F (200°C) for 3-5 minutes. Alternatively, you can spread them on a baking sheet and pop them back into a 425°F (220°C) oven for 5-10 minutes, until heated through and re-crisped.

Frequently Asked Questions

What are the best potatoes for roasting?

Yukon Gold potatoes are excellent for roasting as they have a creamy texture and their thin skins get wonderfully crispy. Russet potatoes are another great choice for a fluffy interior.

Should I boil potatoes before roasting them?

You don’t need to boil potatoes for this recipe. Preheating your baking sheet and using high heat will give you a crispy exterior without the extra step of boiling.

How do I get my roasted potatoes extra crispy?

The keys to extra crispy potatoes are: 1) Make sure the potatoes are completely dry before seasoning. 2) Use a high oven temperature (425°F / 220°C). 3) Don’t overcrowd the pan, as this causes them to steam.

How do I prevent the garlic and Parmesan from burning?

Wait to add the minced garlic and grated Parmesan until the last 10-15 minutes of cooking. This allows them to become fragrant and melted without burning in the high heat.

What’s the best way to reheat roasted potatoes?

To restore their crispiness, reheat them in an air fryer at 400°F for 3-5 minutes or in a 425°F oven for 5-10 minutes. Avoid using the microwave, which will make them soft.

The Ultimate Garlic Parmesan Roasted Potatoes Recipe

FL Recipes

Garlic Parmesan Roasted Potatoes: The Crispy Recipe You’ve Been Searching For

The ultimate recipe for incredibly crispy, fluffy, and flavorful Garlic Parmesan Roasted Potatoes. This foolproof side dish is easy to make and guaranteed to be a crowd-pleaser, perfect for any weeknight dinner or holiday meal.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 people

Course: Appetizer, Side Dish

Cuisine: American, Italian

Calories: 285

Ingredients Equipment Method Nutrition Notes

Ingredients

2 lbs Yukon Gold potatoes About 6-8 medium potatoes, scrubbed and cut into 1-inch cubes.
1/4 cup olive oil plus 1 tablespoon for later.
1 tsp Italian seasoning
1 tsp salt Or to taste.
1/2 tsp black pepper Freshly ground is best.
4-6 cloves garlic Minced.
1/2 cup Parmesan cheese Freshly grated.
2 tbsp fresh parsley Chopped, for garnish.

Equipment

1 Baking Sheet A large, heavy-duty sheet is best.
1 Large Mixing Bowl

Method

Place a large baking sheet in the oven and preheat to 425°F (220°C).
Wash, dry, and cube the potatoes. In a large bowl, toss the potatoes with 1/4 cup olive oil, Italian seasoning, salt, and pepper until evenly coated.
Carefully remove the hot pan from the oven. Spread the potatoes in a single, even layer. Roast for 20-25 minutes, until they begin to turn golden.
Remove the pan from the oven. Drizzle with the remaining 1 tablespoon of olive oil, then sprinkle with minced garlic and grated Parmesan. Toss to combine.
Return the pan to the oven and roast for an additional 10-15 minutes, or until the potatoes are deeply golden brown and crispy.
Remove from the oven, garnish with fresh parsley, and serve immediately for the best texture.

Nutrition

Calories: 285kcalProtein: 7gFat: 14gFiber: 4g

Notes

Tip 1: For extra crispy potatoes, you can soak the cut potatoes in cold water for 30 minutes to remove excess starch. Just be sure to dry them completely before seasoning.
Tip 2: Don't overcrowd the pan! Use two baking sheets if necessary to ensure the potatoes have enough space to roast, not steam.

Keyword crispy potatoes,garlic parmesan potatoes,roasted potatoes

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