Go Back
–+ servings
A heaping serving of crispy oven-roasted potatoes with garlic and parmesan on a rustic baking sheet, fresh out of the oven.
FL Recipes

Garlic Parmesan Roasted Potatoes: The Crispy Recipe You've Been Searching For

The ultimate recipe for incredibly crispy, fluffy, and flavorful Garlic Parmesan Roasted Potatoes. This foolproof side dish is easy to make and guaranteed to be a crowd-pleaser, perfect for any weeknight dinner or holiday meal.
Print Recipe Pin Recipe WhatsApp
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes About 6-8 medium potatoes, scrubbed and cut into 1-inch cubes.
  • 1/4 cup olive oil plus 1 tablespoon for later.
  • 1 tsp Italian seasoning
  • 1 tsp salt Or to taste.
  • 1/2 tsp black pepper Freshly ground is best.
  • 4-6 cloves garlic Minced.
  • 1/2 cup Parmesan cheese Freshly grated.
  • 2 tbsp fresh parsley Chopped, for garnish.

Equipment

  • 1 Baking Sheet A large, heavy-duty sheet is best.
  • 1 Large Mixing Bowl

Method
 

  1. Place a large baking sheet in the oven and preheat to 425°F (220°C).
  2. Wash, dry, and cube the potatoes. In a large bowl, toss the potatoes with 1/4 cup olive oil, Italian seasoning, salt, and pepper until evenly coated.
  3. Carefully remove the hot pan from the oven. Spread the potatoes in a single, even layer. Roast for 20-25 minutes, until they begin to turn golden.
  4. Remove the pan from the oven. Drizzle with the remaining 1 tablespoon of olive oil, then sprinkle with minced garlic and grated Parmesan. Toss to combine.
  5. Return the pan to the oven and roast for an additional 10-15 minutes, or until the potatoes are deeply golden brown and crispy.
  6. Remove from the oven, garnish with fresh parsley, and serve immediately for the best texture.

Nutrition

Calories: 285kcalProtein: 7gFat: 14gFiber: 4g

Notes

Tip 1: For extra crispy potatoes, you can soak the cut potatoes in cold water for 30 minutes to remove excess starch. Just be sure to dry them completely before seasoning.
Tip 2: Don't overcrowd the pan! Use two baking sheets if necessary to ensure the potatoes have enough space to roast, not steam.
Keyword crispy potatoes,garlic parmesan potatoes,roasted potatoes

Tried this recipe?

Let us know how it was!
Pin Recipe