Quick & Easy Blackstone Griddle Burger Recipe – Weeknight Dinner Perfection

Here’s Why You’ll Love This Blackstone Griddle Recipe

Hey there, friend! 👋 Tired of complicated dinners after a long day? We get it! That’s why we’re absolutely thrilled to share this incredibly simple and utterly delicious blackstone griddle recipe for juicy, mouthwatering burgers. Imagine sinking your teeth into a perfectly cooked burger, right in your backyard, without the fuss. This recipe is designed for busy folks like you who crave amazing food without spending hours in the kitchen. Ready to become a griddle master? Let’s get cooking and make some burger magic together!

This easy blackstone griddle burger recipe is not just quick; it’s also incredibly versatile. Perfect for a casual weeknight meal, a weekend BBQ bash, or anytime you’re craving that classic burger flavor. We’ll walk you through each step with simple instructions and helpful tips, so even if you’re new to griddle cooking, you’ll feel like a pro. Come on, let’s discover how easy and fun cooking on a Blackstone griddle can be!

Printable Recipe Card: Your Easy Blackstone Griddle Guide!

Quick & Easy Blackstone Griddle Burger Recipe

Whip up juicy, flavorful burgers in minutes with this easy Blackstone griddle recipe! Perfect for weeknight dinners or weekend BBQs, these burgers are simple to make and guaranteed to be a crowd-pleaser. Follow our step-by-step guide for griddle burger perfection!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 8 burgers

Calories 450 kcal

Equipment

• 1 Mixing Bowl Large
• 1 Blackstone Griddle Preheated to medium-high heat
• 1 Spatula Stiff spatula or burger press recommended for smash burgers

Ingredients

  

• 1.5 lbs Ground Beef 80/20 blend recommended
• 2 tbsp Worcestershire Sauce
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 1 tsp Salt
• 1 tsp Black Pepper
• 8 Burger Buns Brioche or sesame recommended
• 8 slices Cheese Cheddar or American recommended
• 2 tbsp Olive Oil or other cooking oil
• Toppings Lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise, etc.

Instructions

 

• In a large mixing bowl, gently combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Divide into 8 equal portions and shape into patties about ¾ inch thick. Make a small indentation in the center of each patty.
• Preheat your Blackstone griddle over medium-high heat. Drizzle the olive oil evenly over the griddle surface.
• Place burger patties on the hot griddle. Cook for 3-5 minutes per side for desired doneness (3-4 minutes for medium-rare, 4-5 minutes for medium). Avoid pressing down on the patties.
• In the last minute of cooking, place a slice of cheese on top of each burger patty and let it melt.
• Lightly toast the burger buns on the griddle for 1-2 minutes until golden brown.
• Remove burgers and buns from the griddle. Assemble burgers with cheesy patties, buns, and your favorite toppings. Serve immediately.

Notes

Ingredient Swaps: For leaner burgers, use ground turkey or chicken. Spice it up with cayenne pepper. For bunless option, use lettuce wraps or portobello mushroom caps.

Tips for Perfection: Don’t overcrowd the griddle. Use a meat thermometer for accurate doneness. Smash burgers for crispy edges. Briefly rest burgers before serving. Clean your griddle promptly after use.

Keyword blackstone griddle recipe, easy burger recipe, griddle burgers, griddle recipes

Let’s Gather Our Ingredients for This Blackstone Griddle Recipe

Full Ingredient List

• 1.5 lbs Ground Beef (80/20 blend recommended for juicy burgers)
• 8 Burger Buns (your favorite kind, brioche or sesame are great)
• 8 slices Cheese (cheddar, American, or your preference)
• 2 tbsp Worcestershire Sauce
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 tbsp Olive Oil or other cooking oil, for the griddle
• Toppings of your choice: Lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise, etc.

Smart Ingredient Swaps and Easy Substitutions

• For a leaner burger: Substitute ground beef with ground turkey or chicken. The cooking time might slightly vary, so ensure they are cooked through.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the beef mixture for a little heat.
• Bun Alternatives: If you’re watching carbs, use lettuce wraps instead of buns for a bunless burger option. Portobello mushroom caps also make a fantastic bun substitute!

Budget-Friendly Tips and Finding Ingredients

Making delicious meals shouldn’t break the bank! Here are some tips to keep this blackstone griddle burger recipe budget-friendly and accessible:

• Buy ground beef in bulk: Often, buying larger packages of ground beef is more economical per pound. You can freeze any unused portion for later.
• Seasonal toppings: Choose toppings that are in season to save money. Summer tomatoes and lettuce are usually more affordable and flavorful in the summer months.
• Homemade seasoning blend: If you already have individual spices, you can easily create your own garlic and onion powder blend instead of buying pre-mixed seasonings.
• Cheese on sale: Keep an eye out for sales on cheese at your local grocery store. Cheddar and American cheese are classic burger choices and often go on sale.

Time to Cook! Your Step-by-Step Guide for Blackstone Griddle Burgers

1. Get Your Patties Ready: In a large mixing bowl, gently combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Tip: Don’t overmix! Overmixing can lead to tough burgers. Mix just until everything is combined.
2. Shape the Burgers: Divide the mixture into 8 equal portions. Gently shape each portion into a patty, about ¾ inch thick. You can make them slightly larger than the buns as they will shrink a bit during cooking. Tip: Make a small indentation in the center of each patty with your thumb. This helps prevent the burgers from puffing up in the middle while cooking, ensuring even cooking.
3. Preheat Your Blackstone Griddle: Heat your Blackstone griddle over medium-high heat. Drizzle the olive oil evenly over the griddle surface. Tip: The griddle is ready when a drop of water sizzles and evaporates quickly. This ensures your burgers get a nice sear.
4. Cook the Burgers: Carefully place the burger patties onto the hot griddle. Cook for about 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium, or longer for well-done, depending on your preference and patty thickness. Important: Avoid pressing down on the burgers with your spatula while they cook. This presses out the juices and can result in drier burgers.
5. Cheese it Up! In the last minute of cooking, place a slice of cheese on top of each burger patty and let it melt beautifully. You can tent a basting cover or a heat-safe bowl over the burgers to help the cheese melt faster. Tip: A little steam helps melt the cheese perfectly!
6. Toast the Buns (Optional but Recommended!): While the cheese is melting, lightly toast the burger buns on the griddle for about 1-2 minutes until golden brown and slightly crispy. This adds a wonderful texture and flavor to your burgers. Safety First: Keep a close eye on the buns while toasting, as they can burn quickly on a hot griddle.
7. Assemble and Serve: Remove the burgers and buns from the griddle. Now it’s time to build your dream burger! Place a cheesy patty on the bottom bun, add your favorite toppings (lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise – go wild!), and top with the other half of the bun. Serve immediately and enjoy every juicy bite!

Our Best Tips & Tricks for a Perfect Blackstone Griddle Recipe

• Don’t Overcrowd the Griddle: Cook burgers in batches if necessary to avoid overcrowding the griddle. Overcrowding can lower the griddle temperature and steam the burgers instead of searing them.
• Use a Meat Thermometer: For perfectly cooked burgers, use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F, for medium 135-140°F, and for medium-well 140-145°F. Safety First: Always ensure ground beef reaches an internal temperature of 160°F for food safety.
• Smash Burgers for Extra Crispy Edges: For a diner-style “smash burger,” use a stiff spatula or burger press to smash the patties thin on the griddle soon after placing them. This creates delicious crispy edges and maximizes flavor.
• Rest Your Burgers (Briefly): While not essential for burgers like steaks, letting the burgers rest for a minute or two after cooking allows the juices to redistribute, resulting in a more flavorful and tender burger.
• Clean Your Griddle Right Away: Clean your Blackstone griddle while it’s still warm but not scalding hot. Use a scraper to remove food debris, then wipe clean with a paper towel or cloth. A little oil after cleaning helps prevent rust and keeps it seasoned.

What to Serve with Your Delicious Blackstone Griddle Recipe: Perfect Pairings

Complete your burger feast with some fantastic side dishes! Here are a few ideas to make your meal even more amazing:

• Classic Fries or Onion Rings: You can’t go wrong with crispy fries or golden onion rings. They are the perfect companions to juicy burgers.
• Fresh Salad: A light and refreshing side salad, like a simple green salad with vinaigrette or a creamy coleslaw, balances the richness of the burgers.
• Grilled Vegetables: Take advantage of your Blackstone griddle and grill some vegetables like corn on the cob, zucchini, or bell peppers. They add color and nutrition to your meal.
• Potato Salad or Pasta Salad: For a heartier side, potato salad or pasta salad are always crowd-pleasers, especially at BBQs.
• Drinks: Ice-cold lemonade, iced tea, or your favorite soda are classic burger beverages. For adults, a chilled beer or a refreshing cocktail pairs wonderfully.

How to Store and Reheat Your Delicious Blackstone Griddle Recipe

Got leftovers? Lucky you! Here’s how to store and reheat your blackstone griddle burgers to enjoy them later:

Storing Cooked Burger Patties:

• Cool Down: Allow the cooked burger patties to cool down to room temperature before storing. This usually takes about 30 minutes.
• Storage Containers: Place the burger patties in airtight containers or wrap them tightly in plastic wrap or aluminum foil. Store them in the refrigerator.
• Refrigeration Time: Cooked burger patties are best consumed within 3-4 days when stored properly in the refrigerator.

Reheating Cooked Burger Patties:

• Blackstone Griddle Reheat: For the best results, reheat the burger patties on your Blackstone griddle over medium-low heat. Add a little water or broth to the griddle and cover the patties with a basting cover or heat-safe bowl to help them steam and stay moist while reheating. Reheat for about 5-7 minutes, or until heated through.
• Microwave Reheat (Quick but Can Be Drier): You can also reheat burger patties in the microwave. Place a patty on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power in 30-second intervals until heated through. Be careful not to overheat, as they can become dry.
• Oven Reheat (Good for Multiple Patties): Preheat your oven to 350°F (175°C). Place the burger patties on a baking sheet and add a splash of water or broth to the pan to keep them moist. Cover with foil and bake for 10-15 minutes, or until heated through.

Your Blackstone Griddle Recipe FAQ: Simple Answers for Confident Cooking

• Q: What temperature should my Blackstone griddle be for burgers?
  A: Medium-high heat is ideal for cooking burgers on a Blackstone griddle. You want the griddle hot enough to sear the patties but not so hot that they burn on the outside before cooking through.
• Q: How long do burgers take to cook on a Blackstone griddle?
  A: Cooking time depends on the thickness of your patties and your desired level of doneness. Generally, for ¾-inch thick patties, cook for about 3-4 minutes per side for medium-rare, 4-5 minutes for medium, and longer for well-done. Always use a meat thermometer to ensure they reach a safe internal temperature of 160°F for ground beef.
• Q: Can I use frozen burger patties on the Blackstone griddle?
  A: Yes, you can cook frozen burger patties on a Blackstone griddle, but it will take longer. Cook over medium heat, and make sure they are fully cooked to an internal temperature of 160°F. It’s best to thaw them first for more even cooking.
• Q: How do I prevent burgers from sticking to the Blackstone griddle?
  A: Ensure your griddle is properly preheated and seasoned. Use enough oil or cooking fat on the griddle surface before placing the patties. Also, avoid moving the burgers around too much in the initial cooking stages; let them sear and release naturally from the griddle.
• Q: What’s the best type of ground beef for burgers on the Blackstone griddle?
  A: An 80/20 blend of ground beef (80% lean, 20% fat) is generally recommended for juicy and flavorful burgers. The fat content helps keep them moist during grilling and adds flavor. You can use leaner blends, but they might be slightly drier.

Time to Savor Your Delicious Blackstone Griddle Recipe and Share the Joy

And there you have it – perfectly delicious and incredibly easy blackstone griddle burgers! We hope this recipe brings as much joy to your table as it has to ours. Cooking on a Blackstone griddle is all about simplicity and fun, and we believe this recipe embodies just that.

Now it’s your turn! Give this recipe a try, and don’t forget to rate it below and share your burger creations with our community! We’d love to see your griddle masterpieces! Join us on Instagram and Pinterest for more easy and delicious recipes and to connect with fellow home cooks. Happy Griddling!