Get ready to meet your new favorite meal. These Cheeseburger Rollups pack all the savory, cheesy goodness of a classic cheeseburger into a convenient, dippable, and utterly irresistible package. Using simple ingredients like ground beef and crescent roll dough, this recipe comes together in minutes. It’s the perfect solution for a hectic weeknight dinner, a crowd-pleasing party appetizer, or a fun lunchbox surprise. Once you try these, you’ll find any excuse to make them again.
Layer on that cheesy, beefy goodness!
Why You’ll Love These Easy Cheeseburger Rollups
If you’re looking for a recipe that’s guaranteed to be a hit with everyone, this is it. Here’s why this dish will become a staple in your kitchen:
Incredibly Fast: From start to finish, you can have these golden-brown beauties on the table in about 30 minutes.
Simple Ingredients: You only need a handful of common, easy-to-find ingredients to create this masterpiece.
Family-Friendly: Kids and adults alike go crazy for these. They’re a fun and less messy way to enjoy the classic taste of a cheeseburger.
Perfectly Portable: They are great for packing in lunches or bringing to a potluck. No fork and knife required!
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Here’s what you’ll need:
Ground Beef: We recommend an 80/20 blend for the best flavor and juiciness.
Onion: Finely chopped yellow onion adds a classic, savory base.
Cheddar Cheese: Shredded sharp cheddar delivers that iconic cheeseburger tang.
Ketchup & Mustard: The essential burger condiments, mixed right into the filling.
Dill Pickles: Finely chopped dill pickles provide a crucial bit of crunch and acidity.
Crescent Roll Dough: One can of refrigerated crescent roll dough is the secret to the flaky, buttery crust.
Egg: An egg wash gives the rollups a beautiful, glossy, golden-brown finish.
Sesame Seeds: For that authentic “burger bun” look and feel.
How to Make Cheeseburger Rollups: A Step-by-Step Guide
Follow these simple steps to create the most amazing ground beef roll ups you’ve ever tasted. It’s easier than you think!
Step 1: Cook the Beef Filling
In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and cooked through. Drain any excess grease from the pan. Stir in the ketchup, mustard, and chopped pickles. Season with a pinch of salt and pepper and let it cool slightly.
Step 2: Prepare the Crescent Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough and separate it into four rectangles, pressing the diagonal perforations to seal them together.
Step 3: Assemble the Rollups
Spread the beef mixture evenly over the four dough rectangles. Sprinkle generously with the shredded cheddar cheese. Starting from one of the long ends, roll each rectangle up tightly into a log. Pinch the seam to seal it closed.
Look at that golden-brown perfection!
Step 4: Bake to Golden Perfection
Slice each log into 6 individual rollups, for a total of 24 pieces. Place them cut-side up on the prepared baking sheet. In a small bowl, whisk the egg with a splash of water to create an egg wash. Brush the tops and sides of each rollup with the egg wash and sprinkle with sesame seeds. Bake for 12-15 minutes, or until the dough is golden brown and puffy.
Air Fryer Cheeseburger Rollups Instructions
Want an even crispier result? The air fryer is a fantastic option. To make these viral-style cheeseburger rollups in the air fryer, follow the assembly steps above. Then, place the rollups in a single layer in your air fryer basket. Cook at 350°F (175°C) for 8-10 minutes, or until golden brown and cooked through. You may need to work in batches depending on the size of your air fryer.
The Secret to the Best Rollups: Signature Burger Sauce
No cheeseburger is complete without a special sauce! This creamy, tangy dipping sauce takes your rollups to the next level. Simply mix these ingredients together in a small bowl:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon yellow mustard
1/2 teaspoon garlic powder
Pro Tips and Variations for the Perfect Bite
These Cheeseburger Rollups are delicious as is, but you can easily customize them. For another fantastic and easy meal, try these deliciously simple oven-baked meatballs.
Pro Tips
Don’t Overfill: Be careful not to put too much filling in each roll, or it will spill out during baking.
Seal the Edges: Make sure to pinch the seams of the dough firmly to keep all the cheesy goodness inside.
Cool the Filling: Let the beef mixture cool for a few minutes before spreading it on the dough to prevent it from becoming soggy.
Fun Variations
Bacon Cheeseburger Rollups: Add cooked, crumbled bacon to the beef mixture.
Spicy It Up: Mix in finely chopped jalapeños or a dash of hot sauce for a fiery kick.
Switch the Cheese: Try pepper jack, Swiss, or a Colby blend instead of cheddar. Speaking of cheesy goodness, these taco-loaded baked potatoes are a must-try.
Storing and Reheating Leftovers
Store any leftover rollups in an airtight container in the refrigerator for up to 3 days. For the best results, reheat them in an oven or air fryer at 350°F (175°C) for 5-7 minutes, until they are warmed through and crispy again. Microwaving is not recommended as it can make the dough soft.
Yes, you can prepare the beef filling up to 2 days in advance and store it in an airtight container in the refrigerator. Assemble and bake just before serving for the best texture.
A classic ‘burger sauce’ is the best choice. You can make one easily by mixing mayonnaise, ketchup, sweet pickle relish, a little mustard, and garlic powder. Ketchup or BBQ sauce also works well!
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in an oven or air fryer at 350°F (175°C) for 5-7 minutes to make them crispy again. Avoid the microwave, as it can make the dough soggy.
Absolutely! The air fryer makes them extra crispy. Assemble as directed and cook in a single layer at 350°F (175°C) for 8-10 minutes, or until they are golden brown and the filling is hot.
An 80/20 ground beef blend offers the best balance of flavor and juiciness. However, you can also use ground turkey or ground chicken for a leaner alternative.
More Delicious Recipes To Try
If you loved this recipe, you’ll also enjoy exploring other easy and flavorful dishes. For a truly comforting classic, you can’t go wrong with these amazing fluffy butter swim biscuits. They are the perfect side for any meal!
The Ultimate Cheeseburger Rollups Recipe
FL Recipes
Cheeseburger Rollups (The Ultimate Easy Recipe!)
Discover the ultimate Cheeseburger Rollups recipe! Made with savory ground beef, melted cheddar, and flaky crescent dough, this easy 30-minute meal is perfect for dinner or as a party appetizer.
In a large skillet, cook the ground beef and chopped onion over medium-high heat until browned. Drain excess grease. Stir in ketchup, mustard, and chopped pickles. Season with salt and pepper and cool slightly.
Preheat oven to 375°F (190°C). Unroll crescent dough into four rectangles on a lightly floured surface, pressing perforations to seal.
Spread the beef mixture over the dough rectangles. Sprinkle evenly with shredded cheddar cheese. Roll each rectangle up tightly into a log, starting from a long side.
Slice each log into 6 rollups (24 total). Place on a parchment-lined baking sheet. Brush with egg wash and sprinkle with sesame seeds.
Bake for 12-15 minutes, or until golden brown and puffed.
Nutrition
Calories: 110kcalProtein: 5gFat: 8g
Notes
Air Fryer Method: Assemble as directed and cook in a single layer at 350°F (175°C) for 8-10 minutes until golden. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword cheeseburger rollups,crescent roll cheeseburger roll ups,easy cheeseburger appetizer
We are so excited for you to try this amazing Cheeseburger Rollups recipe. It’s a true game-changer for quick meals and fun appetizers. If you make it, please leave a comment below and let us know how it turned out! Don’t forget to save this recipe to your favorite board on Pinterest!
Save this recipe for the easiest party appetizer ever!
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
