Cheeseburger Sliders: The Ultimate Party Food

Get ready to meet your new favorite crowd-pleaser: these incredible Cheeseburger Sliders. This recipe transforms simple ground beef and soft Hawaiian rolls into the most savory, cheesy, and irresistible mini-burgers you’ve ever tasted. They are perfect for game day, easy family dinners, or any party where you need a guaranteed hit. We’re talking juicy beef, melted cheddar, and sweet rolls brushed with a savory butter topping that takes them over the top. Forget boring burgers; these pull-apart sliders are pure fun.

Making delicious baked cheeseburger sliders is easier than you think. With just a few simple ingredients and minimal prep, you can have these golden-brown beauties on the table in under 30 minutes. Let’s dive into how to make the best sliders ever.

Why You’ll Love This Cheeseburger Sliders Recipe

• Incredibly Flavorful: The combination of seasoned ground beef, tangy pickles, melted cheese, and a secret-ingredient butter glaze is simply irresistible.
• Perfect for a Crowd: This recipe easily doubles or triples to feed a large group, making it the ultimate party food.
• Quick and Easy: From start to finish, you can have these sliders ready in about 30 minutes, which is perfect for a weeknight meal. Looking for another quick meal? Try our Bacon Cheeseburger Pasta for a different spin.
• Customizable: It’s so easy to add your favorite burger toppings and create fun variations.

Ingredients You’ll Need

The magic of these sliders comes from simple, easy-to-find ingredients. Here’s what you’ll need:

• Hawaiian Sweet Rolls: A 12-pack of King’s Hawaiian rolls is the classic choice. Their sweetness is the perfect complement to the savory filling.
• Lean Ground Beef: One pound of 85/15 or 90/10 lean ground beef works best to avoid excess grease.
• Cheddar Cheese: Sliced cheddar cheese provides the perfect melt. American cheese or provolone are also great options.
• Onion & Garlic: Finely chopped onion and garlic powder provide the foundational flavor for our beef mixture.
• Condiments: Ketchup and mustard are mixed right into the beef for that classic cheeseburger taste.
• For the Topping: A simple mixture of melted butter, Worcestershire sauce, and sesame seeds creates a savory, golden-brown crust.

How to Make Cheeseburger Sliders Step-by-Step

Ready to assemble the best ground beef sliders of your life? Follow these simple steps.

1. Prepare the Beef Filling

Start by preheating your oven to 350°F (175°C). In a large skillet, cook the ground beef and finely chopped onion over medium-high heat until the beef is browned. Drain off any excess grease. Stir in the garlic powder, ketchup, and mustard. Season with salt and pepper to taste and set aside.

2. Assemble the Sliders

Slice the entire slab of Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom half of the rolls in a 9×13 inch baking dish. Spread the cooked beef mixture evenly over the bottom rolls. Next, lay the slices of cheddar cheese over the beef, ensuring it’s fully covered. Place the top half of the rolls back on.

3. Add the Savory Topping

In a small bowl, melt the butter. Whisk in the Worcestershire sauce. Brush this mixture evenly over the tops of the rolls. This is the key to getting them beautifully golden and flavorful! Sprinkle sesame seeds over the buttered tops for that classic burger bun look.

4. Bake to Perfection

Cover the baking dish with aluminum foil and bake for 10 minutes. Then, remove the foil and bake for another 5-10 minutes, or until the tops are golden brown and the cheese is completely melted and bubbly. Let them rest for a few minutes before serving to allow the cheese to set slightly.

Variations and Substitutions

While the classic recipe is fantastic, these easy cheeseburger sliders are incredibly versatile. Here are a few ideas to mix things up:

• Bacon Cheeseburger Sliders: Add cooked, crumbled bacon to the beef mixture for a smoky, savory kick.
• Different Cheeses: Swap the cheddar for Swiss, Provolone, or even Pepper Jack for a little heat.
• Caramelized Onions: For a gourmet touch, use caramelized onions instead of raw onions in the beef.
• Spicy Sliders: Add a dash of hot sauce to the beef mixture or use Pepper Jack cheese. For another spicy favorite, check out our Cajun Steak Pasta.

What to Serve with Sliders

These sliders are a meal in themselves, but they pair wonderfully with classic sides. Consider serving them with a fresh Cucumber Ranch Salad, crispy french fries, tater tots, or a simple coleslaw. They make a fantastic centerpiece for any potluck or game day spread.

Storage and Reheating Tips

Got leftovers? No problem! Here’s how to store and reheat your sliders:

• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: For the best results, reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps keep the buns from getting soggy. You can also microwave them, but the texture won’t be as good.

Pro Tips for the Best Sliders

• Don’t Separate the Rolls: Slice the entire slab of rolls in half at once to make assembly quick and easy.
• Drain the Grease: Be sure to drain the grease from the beef thoroughly to prevent the bottom buns from becoming soggy.
• Cover with Foil: Covering the sliders with foil for the first part of baking steams the rolls and melts the cheese perfectly. Removing it at the end ensures the tops get golden and toasty.

Frequently Asked Questions

[faq_section]

The Perfect Sliders Await

This Cheeseburger Sliders recipe is a true game-changer for easy, delicious meals that everyone will love. They pack all the flavor of a classic cheeseburger into a perfect, party-friendly package. Give them a try for your next get-together, and watch them disappear! If you make them, be sure to leave a comment below and share a photo on Pinterest!

Cheeseburger Sliders Recipe

FL Recipes

Cheeseburger Sliders: The Ultimate Party Food

The BEST Cheeseburger Sliders recipe! Juicy ground beef, melted cheddar, and sweet Hawaiian rolls with a savory butter topping. Perfect for parties and ready in 30 minutes!

Print Recipe Pin Recipe WhatsApp

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 sliders

Course: Appetizer, Main Course, Snack

Cuisine: American

Calories: 285

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 pound lean ground beef 85/15 or 90/10 works best
• 1/2 cup yellow onion finely chopped
• 1/2 teaspoon garlic powder
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 12 pack Hawaiian sweet rolls
• 8 slices cheddar cheese
• 1/4 cup butter melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sesame seeds

Equipment

• 1 9x13 inch Baking Dish
• 1 Large Skillet
• 1 Small Bowl

Method

 

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium-high heat, cook the ground beef and finely chopped onion until beef is browned. Drain off any excess grease.
3. Stir in the garlic powder, ketchup, and mustard. Season with salt and pepper to taste.
4. Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half into a 9x13 inch baking dish.
5. Spread the cooked beef mixture evenly over the bottom rolls. Layer the cheddar cheese slices on top of the beef.
6. Place the top half of the rolls onto the cheese layer.
7. In a small bowl, whisk together the melted butter and Worcestershire sauce. Brush the mixture evenly over the tops of the rolls. Sprinkle with sesame seeds.
8. Cover the baking dish with aluminum foil and bake for 10 minutes.
9. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is fully melted.
10. Let rest for a few minutes before slicing and serving.

Nutrition

Calories: 285kcalProtein: 15gFat: 16gFiber: 1g

Notes

Tip 1: To prevent soggy bottoms, make sure to drain the beef mixture very well.
Tip 2: Feel free to add a layer of dill pickle slices on top of the cheese before adding the top buns for extra classic cheeseburger flavor.
Tip 3: These sliders can be assembled a few hours in advance. Cover and refrigerate, then add the butter topping just before baking.

Keyword cheeseburger sliders,ground beef sliders,hawaiian roll sliders

Tried this recipe?

Let us know how it was!

Pin Recipe