Get ready to discover your new favorite dessert obsession: this incredibly easy Cherry Cheesecake Dip. If you’re searching for a last-minute party dish, a simple sweet treat, or a crowd-pleasing appetizer, this recipe is your answer. It captures all the rich, tangy, and sweet flavors of a classic cherry cheesecake but transforms them into a fun, shareable dip. The best part? It comes together in just 5 minutes with only a handful of ingredients. No baking, no fuss—just pure, creamy delight.

Why This Cherry Cheesecake Dip Recipe is a Must-Try
You’re going to fall in love with the simplicity and flavor of this dessert dip. It’s the perfect solution for when you need a show-stopping dessert without spending hours in the kitchen.
- Incredibly Fast: From start to finish, this recipe takes only 5 minutes. It’s the ultimate time-saver for busy hosts.
- No-Bake & Effortless: Simply beat the ingredients together and top with cherry pie filling. It’s truly that easy!
- Crowd-Pleasing Flavor: The combination of creamy cheesecake base and sweet cherry topping is a classic for a reason. It’s a guaranteed hit with both kids and adults.
- Versatile & Fun: You can serve it with a wide variety of dippers, making it a fun and interactive dessert for any gathering, from holiday parties to summer barbecues. Looking for more great holiday appetizers? Check out these festive holiday appetizer ideas.
The 5 Simple Ingredients You’ll Need
The magic of this recipe lies in its simplicity. You only need five basic ingredients to create this irresistible Cherry Cheesecake Dip.
- Cream Cheese: Use a full-fat block of cream cheese, softened to room temperature for the smoothest, creamiest texture.
- Marshmallow Fluff: This is the secret ingredient! It adds sweetness, stability, and a light, airy texture without being gritty like powdered sugar can be.
- Cool Whip: A small amount of whipped topping makes the dip extra fluffy. You can use any brand you like.
- Vanilla Extract: A splash of pure vanilla extract enhances the classic cheesecake flavor.
- Cherry Pie Filling: This is the jewel on top! Use your favorite canned cherry pie filling for that perfect sweet and slightly tart finish.
How to Make Cherry Cheesecake Dip in Just Two Steps
You won’t believe how quickly this dip comes together. Just follow these two simple steps.
- Beat the Base: In a medium-sized mixing bowl, combine the softened cream cheese, marshmallow fluff, Cool Whip, and vanilla extract. Using a hand mixer, beat on medium speed for 1-2 minutes, or until the mixture is completely smooth and creamy.
- Assemble and Serve: Spread the cheesecake mixture evenly into a shallow serving bowl or pie dish. Spoon the cherry pie filling over the top, spreading it gently. Serve immediately with your favorite dippers.
A Note on Preparation
For the best results, make sure your cream cheese is fully softened. This prevents any lumps and ensures your dip is perfectly smooth. Simply leave it on the counter for about an hour before you begin.

Our Favorite Dippers for This Creamy Cheesecake Dip
The possibilities for what to serve with this dip are nearly endless! Setting out a platter with a variety of dippers makes it a fun and engaging treat for everyone. Here are some of our top picks:
- Classic Choices: Graham crackers (honey, chocolate, or cinnamon), vanilla wafers, and shortbread cookies are perfect for recreating that classic cheesecake crust flavor.
- Salty & Sweet: Pretzels, pretzel crisps, and sturdy potato chips offer a delicious salty contrast to the sweet dip.
- Fresh & Fruity: Sliced apples, strawberries, and pineapple chunks are a healthier and refreshing option.
- Unique Ideas: Try serving it with chocolate graham crackers, broken waffle cones, or even cinnamon sugar pita chips. For a truly decadent treat, check out these Rolo Pretzel Turtles which also pair wonderfully.
Fun Variations and Topping Ideas
While the classic cherry topping is fantastic, this Cherry Cheesecake Dip is a perfect canvas for creativity. Feel free to switch things up based on the season or your personal preference.
- Berry Blast: Swap the cherry pie filling for strawberry, blueberry, or raspberry pie filling.
- Caramel Delight: Drizzle caramel sauce over the top and sprinkle with chopped pecans. This is a great pairing with our Caramel Apple Cheesecake Dip.
- Chocolate Lover’s Dream: Top with hot fudge, mini chocolate chips, and a dollop of whipped cream.
- Lemon Sunshine: Add a teaspoon of fresh lemon zest to the cream cheese base for a bright, zesty flavor.
How to Store Your Cherry Cheesecake Dip
If you have any leftovers, storing this dip is easy. Simply cover the bowl tightly with plastic wrap and refrigerate. It will stay fresh for up to 3-4 days. The graham crackers might soften slightly from the cherry topping, but the flavor will still be delicious. We do not recommend freezing this dip, as it can cause the cream cheese to separate and become watery upon thawing.
Frequently Asked Questions about Cherry Cheesecake Dip
Yes! You can prepare the cheesecake base up to 24 hours in advance. Store it in an airtight container in the refrigerator and add the cherry pie filling just before serving to keep it looking fresh.
If you prefer not to use Cool Whip, you can make your own sweetened whipped cream. Beat 1/2 cup of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form, then gently fold it into the cream cheese mixture.
This easy version is made of just five simple ingredients: cream cheese, marshmallow fluff, Cool Whip, vanilla extract, and canned cherry pie filling.
When stored properly in a covered container, this dip will last for 3-4 days in the refrigerator. The texture will remain creamy and delicious.
Absolutely! This recipe is incredibly versatile. Try it with strawberry, blueberry, raspberry, or even apple pie filling. A drizzle of caramel or chocolate sauce is also a fantastic addition.
More Delicious Dessert Recipes You’ll Love

Cherry Cheesecake Dip (The Easiest 5-Minute Recipe!)
Ingredients
Equipment
Method
- In a medium mixing bowl, add the softened cream cheese, marshmallow fluff, Cool Whip, and vanilla extract. Using a hand mixer, beat on medium speed for 1-2 minutes until the mixture is completely smooth and fluffy.
- Spread the cheesecake mixture into a serving bowl or a small pie dish. Top with the cherry pie filling, spreading it gently over the surface. Serve immediately with your favorite dippers.
Nutrition
Notes
Soften Cream Cheese Quickly: If you forget to set out your cream cheese, you can unwrap it and microwave it on a plate for 15-20 seconds until it's softened.
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We are so excited for you to try this easy Cherry Cheesecake Dip recipe! It’s a true go-to for any occasion that calls for a simple yet impressive dessert. If you make it, we would love to see it! Please leave a comment below or share a photo of your creation on Pinterest. Your feedback helps us and inspires other home cooks!













