Chicken & Biscuit Sliders: The Easiest 30-Minute Recipe

Get ready to meet your new favorite obsession: these unbelievably easy Chicken & Biscuit Sliders. Forget complicated meals. This recipe combines tender shredded chicken and fluffy canned biscuits, all drenched in an irresistible honey-garlic butter sauce. They are the perfect bite-sized meal for busy weeknights, a guaranteed hit for game day, or the star of any party appetizer spread. If you’re looking for a crowd-pleaser that’s big on flavor but low on effort, you’ve found it.

We’re using simple, budget-friendly ingredients to create something truly special. The secret is the buttery topping, which bakes into the biscuits, creating a golden, savory-sweet crust that is absolutely divine. These sliders are endlessly customizable and come together in under 30 minutes. Let’s get baking!

Why This Chicken & Biscuit Sliders Recipe is a Winner

• Incredibly Fast: Thanks to pre-cooked chicken and canned biscuits, you can have these sliders on the table in less than 30 minutes from start to finish.
• Crowd-Pleasing Flavor: The combination of savory chicken, fluffy biscuits, and a sweet and savory honey-garlic butter topping is a guaranteed hit with both kids and adults.
• Perfectly Portioned: Sliders are ideal for parties, appetizers, or a fun family dinner. Everyone can grab as many as they like! For more great appetizer ideas, check out these festive holiday appetizers.
• Budget-Friendly: This recipe uses simple, affordable ingredients you might already have in your pantry and fridge.

The Simple Ingredients You’ll Need

The magic of this recipe lies in its simplicity. We’re using pantry staples and easy-to-find ingredients to create these mouthwatering Chicken & Biscuit Sliders.

For the Sliders

• Canned Biscuits: One 16.3-ounce can of refrigerated buttermilk biscuits (like Pillsbury Grands!) is the key to the fluffy, golden base.
• Shredded Chicken: You’ll need about 2 cups of cooked, shredded chicken. A rotisserie chicken is a fantastic time-saver here!
• Cheddar Cheese: We use 8 slices of medium cheddar cheese, but feel free to use your favorite, like Provolone or a Colby Jack blend.

For the Honey-Garlic Butter Topping

• Salted Butter: This forms the rich base of our savory topping.
• Honey: Adds a touch of sweetness to balance the garlic and herbs.
• Garlic Powder: For that essential savory, aromatic flavor.
• Dried Parsley: Provides a pop of color and a mild, herby note.
• Worcestershire Sauce: A secret ingredient that adds a deep, savory, umami flavor.

How to Make Chicken & Biscuit Sliders Step-by-Step

Making these chicken sliders is as easy as 1-2-3. Just follow these simple steps for perfect results every time.

1. Prepare the Biscuits: First, preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Separate the 8 biscuits and arrange them in the dish so they are touching. Bake them for about 10 minutes, just until they begin to rise and turn a very light golden brown.
2. Assemble the Sliders: Carefully remove the partially baked biscuits from the oven. Using a serrated knife, slice the entire sheet of biscuits in half horizontally, keeping them connected. Place the bottom halves back in the baking dish. Layer the shredded chicken evenly over the biscuit bottoms, followed by the slices of cheddar cheese. Place the top half of the biscuits back on.
3. Make the Topping: In a small bowl, melt the butter. Whisk in the honey, garlic powder, dried parsley, and Worcestershire sauce until everything is well combined.
4. Bake to Perfection: Pour the honey-garlic butter mixture evenly over the top of the assembled sliders. Bake for another 10-15 minutes, or until the biscuits are fully cooked and the tops are beautifully golden brown and crispy. Let them rest for a few minutes before serving.

Pro Tips for the Perfect Sliders

• Don’t Overcrowd the Pan: Make sure the biscuits are just touching in the pan. This helps them bake together into a single “sheet” that’s easy to slice.
• Use Rotisserie Chicken: For the ultimate shortcut, use a pre-cooked rotisserie chicken. It’s flavorful, moist, and saves you a ton of time.
• Watch Them Closely: Ovens can vary. Keep an eye on the sliders during the final bake to ensure the tops get golden but don’t burn.

Fun Variations to Try

While this classic recipe is fantastic, it’s also a great canvas for creativity! Looking for a spicy kick? Try making a version similar to these easy buffalo chicken sliders.

• BBQ Chicken Sliders: Toss the shredded chicken in your favorite BBQ sauce before layering it on the biscuits.
• Spicy Ranch: Add a teaspoon of ranch seasoning and a pinch of cayenne pepper to the butter mixture for a zesty kick.
• Bacon & Ranch: Mix crumbled bacon into the shredded chicken and use ranch seasoning in the butter topping.

What to Serve With Your Sliders

These Chicken & Biscuit Sliders are hearty enough for a main course but also perfect as part of a larger spread. They pair wonderfully with classic sides like coleslaw, a fresh green salad, potato wedges, or a comforting bowl of tomato soup. If you’re planning a party, they are a fantastic addition to a snack board with other finger foods like our cheesy taco cups.

Storage and Reheating Instructions

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through. This helps the biscuits crisp up again.

Frequently Asked Questions

The Best Chicken & Biscuit Sliders Recipe

FL Recipes

Chicken & Biscuit Sliders: The Easiest 30-Minute Recipe

These unbelievably easy Chicken & Biscuit Sliders combine tender shredded chicken and fluffy canned biscuits, all drenched in an irresistible honey-garlic butter sauce. Perfect for a quick dinner, party appetizer, or game day snack!

Print Recipe Pin Recipe WhatsApp

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 sliders

Course: Appetizer, Main Course, Snack

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Sliders

• 1 can (16.3 oz) refrigerated buttermilk biscuits such as Pillsbury Grands!
• 2 cups cooked, shredded chicken rotisserie chicken works great
• 8 slices medium cheddar cheese

For the Honey-Garlic Butter Topping

• 1/2 cup salted butter melted
• 2 tbsp honey
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp Worcestershire sauce

Equipment

• 1 9x13 inch Baking Dish
• 1 Small mixing bowl
• 1 Serrated Knife

Method

 

1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Separate the 8 biscuits and arrange them in the dish, touching. Bake for 10 minutes until they begin to rise.
2. Remove the pan from the oven. Using a serrated knife, slice the sheet of biscuits in half horizontally. Place the bottom halves back in the dish. Layer evenly with shredded chicken, followed by the cheddar cheese slices. Place the top half of the biscuits back on.
3. In a small bowl, combine the melted butter, honey, garlic powder, dried parsley, and Worcestershire sauce. Whisk until well mixed.
4. Pour the butter mixture evenly over the sliders. Bake for an additional 10-15 minutes, until the tops are golden brown and the cheese is melted. Let rest for a few minutes before serving.

Nutrition

Calories: 380kcalProtein: 18gFat: 22gFiber: 1g

Notes

Time-Saving Tip: Use a pre-cooked rotisserie chicken to make this recipe even faster.
Cheese Swap: Feel free to substitute cheddar with Provolone, Swiss, or a Colby Jack blend.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keyword biscuit sliders,chicken sliders,easy party food,game day food

Tried this recipe?

Let us know how it was!

Pin Recipe

Pin This Recipe For Later!

Loved this recipe? Don’t forget to save it! Pin it to your favorite board on Pinterest to make sure you can find it again. Your shares help us bring more delicious recipes to you and your family!