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A close-up shot of a single chicken and biscuit slider, showing the melted cheddar cheese and tender shredded chicken inside a fluffy biscuit.
FL Recipes

Chicken & Biscuit Sliders: The Easiest 30-Minute Recipe

These unbelievably easy Chicken & Biscuit Sliders combine tender shredded chicken and fluffy canned biscuits, all drenched in an irresistible honey-garlic butter sauce. Perfect for a quick dinner, party appetizer, or game day snack!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 can (16.3 oz) refrigerated buttermilk biscuits such as Pillsbury Grands!
  • 2 cups cooked, shredded chicken rotisserie chicken works great
  • 8 slices medium cheddar cheese
For the Honey-Garlic Butter Topping
  • 1/2 cup salted butter melted
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp Worcestershire sauce

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Small mixing bowl
  • 1 Serrated Knife

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Separate the 8 biscuits and arrange them in the dish, touching. Bake for 10 minutes until they begin to rise.
  2. Remove the pan from the oven. Using a serrated knife, slice the sheet of biscuits in half horizontally. Place the bottom halves back in the dish. Layer evenly with shredded chicken, followed by the cheddar cheese slices. Place the top half of the biscuits back on.
  3. In a small bowl, combine the melted butter, honey, garlic powder, dried parsley, and Worcestershire sauce. Whisk until well mixed.
  4. Pour the butter mixture evenly over the sliders. Bake for an additional 10-15 minutes, until the tops are golden brown and the cheese is melted. Let rest for a few minutes before serving.

Nutrition

Calories: 380kcalProtein: 18gFat: 22gFiber: 1g

Notes

Time-Saving Tip: Use a pre-cooked rotisserie chicken to make this recipe even faster.
Cheese Swap: Feel free to substitute cheddar with Provolone, Swiss, or a Colby Jack blend.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keyword biscuit sliders,chicken sliders,easy party food,game day food

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