Get ready to discover your new go-to appetizer. These Chicken Ranch Roll-Ups are the perfect bite-sized snack for any occasion, combining creamy, savory, and fresh flavors all rolled into one. Whether you need a quick party dish, a simple lunch, or a satisfying snack, this recipe is a guaranteed crowd-pleaser that takes just 10 minutes to whip up!
This recipe is all about simplicity and flavor. We combine shredded chicken, crispy bacon, and sharp cheddar cheese with a creamy ranch and cream cheese base, then roll it all up in a soft flour tortilla. It’s a no-bake recipe that delivers big on taste with minimal effort. They’re basically the pinwheel version of our favorite sliders.
Why You’ll Love These Chicken Bacon Ranch Roll-Ups
If you need more convincing, here’s why this recipe will become a staple in your kitchen.
Incredibly Fast: You can assemble these roll-ups in just 10 minutes. It’s the perfect solution for last-minute guests or sudden snack cravings.
Crowd-Pleasing Flavor: The combination of chicken, bacon, ranch, and cheese is universally loved. It’s a classic flavor profile that appeals to both kids and adults.
Perfectly Portable: These roll-ups are easy to transport, making them ideal for potlucks, picnics, and game-day parties.
Make-Ahead Friendly: Prepare them ahead of time to make party day even easier. They taste even better after the flavors have had time to meld in the fridge!
The perfect combination of creamy, cheesy, and savory in every bite.
Ingredients You’ll Need
This recipe uses simple, easy-to-find ingredients. Here’s what you’ll need to grab:
Cream Cheese: Use a full-fat block, softened to room temperature for easy mixing.
Ranch Seasoning Mix: A dry packet delivers concentrated ranch flavor without adding extra moisture.
Cheddar Cheese: Freshly shredded sharp cheddar cheese melts into the mixture better than pre-shredded varieties.
Shredded Chicken: A rotisserie chicken is a fantastic time-saver. You can also use any leftover cooked chicken you have on hand.
Cooked Bacon: Crisply cooked and crumbled bacon adds a salty, smoky crunch.
Green Onions: Finely chopped green onions provide a mild, fresh bite that cuts through the richness.
Flour Tortillas: Large, 10-inch “burrito size” tortillas work best for getting a nice, tight roll.
How to Make Chicken Ranch Roll-Ups (Step-by-Step)
Making these tortilla pinwheels is as easy as mix, spread, and roll. Follow these simple steps.
Make the Filling: In a medium bowl, combine the softened cream cheese and the dry ranch seasoning mix. Stir until they are completely smooth and well-combined.
Add the Good Stuff: Gently fold in the shredded chicken, crumbled bacon, shredded cheddar cheese, and chopped green onions. Mix until everything is evenly distributed.
Assemble the Roll-Ups: Lay a tortilla flat on a clean surface. Spread about one-fourth of the chicken mixture evenly over the tortilla, leaving a small half-inch border around the edges.
Roll and Chill: Roll the tortilla up tightly. For the best results, wrap each roll tightly in plastic wrap and refrigerate for at least one hour. This helps the flavors meld and makes slicing much cleaner.
Slice and Serve: Once chilled, unwrap the tortilla logs and use a sharp serrated knife to slice them into 1-inch thick pinwheels. Arrange them on a platter and serve immediately.
These chicken bacon ranch pinwheels are always the first to disappear at a party.
Tips for the Best Tortilla Roll-Ups
Want to make sure your Chicken Ranch Roll-Ups are perfect every time? Follow these simple tips.
Soften the Cream Cheese: Don’t skip this step! Softened cream cheese is crucial for a smooth, lump-free filling.
Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that can make the filling gritty. Shredding your own ensures a creamier texture.
Don’t Overstuff: It can be tempting to load up the tortillas, but overfilling will make them difficult to roll and cause them to fall apart. A thin, even layer is key.
Chill for Clean Slices: Chilling the rolls before slicing is the secret to getting those perfect, clean-cut pinwheels. A minimum of one hour is recommended.
Delicious Variations to Try
While the classic recipe is fantastic, you can easily customize these roll-ups to your liking. Here are a few ideas:
Spicy Kick: Add a finely diced jalapeño or a dash of hot sauce to the filling for some extra heat, similar to these Jalapeño Popper Pinwheels.
Different Cheeses: Swap the cheddar for a Monterey Jack, Colby, or a spicy pepper jack cheese.
Add Veggies: Mix in finely chopped red bell peppers or celery for extra crunch and flavor.
Use Different Wraps: Try spinach or sun-dried tomato tortillas for a pop of color and a different flavor profile.
How to Store Chicken Ranch Roll-Ups
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. It’s best to store them whole and slice just before serving to keep them from drying out.
I do not recommend freezing these roll-ups, as the cream cheese texture can change upon thawing, and the tortillas may become soggy.
Make-Ahead Instructions for Easy Party Prep
These are the perfect make-ahead appetizer. You can prepare the entire tortilla log a day in advance. Simply follow the recipe through step 4—mix, spread, and roll—then wrap the logs tightly in plastic wrap and store them in the refrigerator. When you’re ready to serve, just unwrap and slice. This is a great tip for any easy appetizer, like our Honey Butter Pigs in a Blanket.
Yes, absolutely! You can assemble the roll-ups, wrap them tightly in plastic wrap, and refrigerate them for up to 24 hours before slicing and serving. This makes them a perfect party prep recipe.
The key is to use a block of cream cheese and a packet of dry ranch seasoning mix instead of bottled dressing. This minimizes moisture. Also, ensure your chicken is well-drained and avoid adding wet ingredients like tomatoes or lettuce.
Shredded rotisserie chicken is the quickest and easiest option. However, you can use any cooked chicken, such as baked chicken breasts, canned chicken (well-drained), or leftover grilled chicken.
Chicken Ranch Roll-Ups are typically served cold or at room temperature, which makes them a fantastic and convenient no-bake appetizer for parties and gatherings.
Of course! While sharp cheddar is a classic choice, feel free to substitute it with Colby Jack, Monterey Jack, or a spicy Pepper Jack to add a little kick.
The Perfect Chicken Ranch Roll-Ups Recipe
This simple yet flavorful recipe is your ticket to becoming an appetizer hero. It’s a no-fuss dish that always disappears fast. If you try it, I’d love to see it! Share your creation and leave a comment below.
For more delicious and easy recipes, follow us on Pinterest! We’re always sharing new ideas to inspire your next meal.
FL Recipes
Chicken Ranch Roll-Ups (The Ultimate 10-Minute Appetizer)
These Chicken Ranch Roll-Ups are the ultimate easy party appetizer! Made with shredded chicken, bacon, cheddar cheese, and creamy ranch, these no-bake tortilla pinwheels are ready in just 10 minutes and are a guaranteed crowd-pleaser.
In a medium bowl, beat the softened cream cheese and dry ranch seasoning mix until smooth.
Fold in the shredded chicken, cheddar cheese, crumbled bacon, and green onions until well combined.
Spread the mixture evenly over the four tortillas, leaving a small border around the edges.
Roll each tortilla up tightly. Wrap individually in plastic wrap.
Refrigerate for at least 1 hour to firm up.
Unwrap and slice into 1-inch pinwheels before serving.
Nutrition
Calories: 350kcalProtein: 18gFat: 22gFiber: 1g
Notes
Tip 1: Using a rotisserie chicken is a great time-saver for this recipe. Tip 2: Chill the logs for at least an hour before slicing. This helps them hold their shape and gives you clean, beautiful pinwheels. Tip 3: Use a sharp, serrated knife for the cleanest cuts.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
