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An overhead view of Chicken Ranch Roll-Ups sliced and arranged neatly on a serving platter.
FL Recipes

Chicken Ranch Roll-Ups (The Ultimate 10-Minute Appetizer)

These Chicken Ranch Roll-Ups are the ultimate easy party appetizer! Made with shredded chicken, bacon, cheddar cheese, and creamy ranch, these no-bake tortilla pinwheels are ready in just 10 minutes and are a guaranteed crowd-pleaser.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 oz packet dry ranch seasoning mix
  • 2 cups shredded cooked chicken
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crumbled cooked bacon
  • 1/4 cup chopped green onions
  • 4 large (10-inch) flour tortillas

Equipment

  • 1 Mixing Bowl
  • 1 Sharp Knife

Method
 

  1. In a medium bowl, beat the softened cream cheese and dry ranch seasoning mix until smooth.
  2. Fold in the shredded chicken, cheddar cheese, crumbled bacon, and green onions until well combined.
  3. Spread the mixture evenly over the four tortillas, leaving a small border around the edges.
  4. Roll each tortilla up tightly. Wrap individually in plastic wrap.
  5. Refrigerate for at least 1 hour to firm up.
  6. Unwrap and slice into 1-inch pinwheels before serving.

Nutrition

Calories: 350kcalProtein: 18gFat: 22gFiber: 1g

Notes

Tip 1: Using a rotisserie chicken is a great time-saver for this recipe.
Tip 2: Chill the logs for at least an hour before slicing. This helps them hold their shape and gives you clean, beautiful pinwheels.
Tip 3: Use a sharp, serrated knife for the cleanest cuts.
Keyword chicken ranch roll-ups,party appetizer,tortilla pinwheels

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